Best 2 Lattice Top Chicken Stew Recipes
Indulge in a hearty and comforting meal with our collection of delectable lattice top chicken stew recipes. These stews are not only packed with flavor but also visually appealing, thanks to the golden-brown lattice pastry that adorns their tops. From classic to modern variations, our recipes offer a range of options to suit every taste. Whether you prefer a traditional chicken stew with vegetables or a creamy version with mushrooms and bacon, we've got you covered. Each recipe includes step-by-step instructions and helpful tips to ensure a perfect stew every time. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will warm your heart and satisfy your taste buds.
Here are our top 2 tried and tested recipes!
LATTICE-TOP CHICKEN STEW
Convenient crescent roll dough turns into the pretty topping on this creamy casserole filled with chicken and vegetables. While it's baking, I prepare a simple salad and dessert. It's a nice meal for company, too. -Janet Aselage, Sidney, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the vegetables, chicken, soup, milk, cheese, onions and seasoned salt. Transfer to a greased 13-in. x 9-in. baking dish. , Bake, uncovered, at 350° for 20 minutes. Meanwhile, separate crescent dough into two rectangles. Seal perforations; cut each rectangle lengthwise into four strips. Working quickly, weave strips over warm filling, forming a lattice crust. Bake 15 minutes longer or until crust is golden brown.
Nutrition Facts : Calories 291 calories, Fat 15g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 747mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
LATTICE TOP CHICKEN STEW
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl combine the vegetables, chicken, soup, milk, cheese, onions and seasoned salt.
- Carefully spoon into a 9 x 13 inch baking dish that has been sprayed with non stick cooking spray.
- Bake uncovered at 350 degrees for 20 minutes.
- While it is cooking spread out the roll dough into a big sheet. Using a pizza cutter cut 4 strips from the dough lengthwise. With the remaining dough, cut into 6 equal shorter strips.
- Remove dish from oven after 20 minutes and quickly do 4 lengthwise strips and 6 strips width wise. Quickly weave them over the warm casserole to give it a lattice look.
- Place back in the oven for another 15 minutes, or until the top crust is golden brown.
Tips:
- To make the perfect lattice top, roll out the pie dough into a 12-inch circle. Use a sharp knife or pastry wheel to cut the dough into 1-inch wide strips.
- Weave the strips of dough over and under each other, starting from the center and working your way out. Trim any excess dough from the edges.
- To prevent the dough from browning too quickly, brush it with milk or cream before baking.
- For a golden brown crust, sprinkle the dough with sugar before baking.
- To make sure the stew is cooked through, simmer it for at least 30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve the stew hot, with a side of crusty bread or mashed potatoes.
Conclusion:
This hearty and flavorful chicken stew is the perfect comfort food for a cold winter day. The tender chicken, vegetables, and rich gravy are all wrapped up in a flaky, golden brown lattice top. This dish is sure to please the whole family. Plus, it's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and satisfying meal, give this lattice top chicken stew a try.
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