Best 5 Lattice Sausage Pie Recipes
Indulge in a hearty and comforting culinary experience with our exquisite Lattice Sausage Pie. This mouthwatering dish features a golden, flaky crust that shatters at the first bite, encasing a savory filling of succulent sausage, tender vegetables, and a rich, flavorful gravy. The intricate lattice crust adds a touch of rustic charm, making this pie a centerpiece for any gathering. Whether you're a seasoned baker or a novice in the kitchen, our detailed recipes will guide you through the process of creating this delectable dish. From the preparation of the flaky crust to the assembly of the savory filling, we've included step-by-step instructions and helpful tips to ensure success. Along with the classic Lattice Sausage Pie, we also present variations such as the Vegetarian Lattice Pie for those with dietary preferences. Additionally, we've included a collection of side dishes that perfectly complement the pie, including a refreshing Cucumber and Tomato Salad and creamy Mashed Potatoes. Join us on this culinary adventure as we explore the delightful flavors and textures of our Lattice Sausage Pie and its accompanying recipes.
Here are our top 5 tried and tested recipes!
BACON LATTICE BREAKFAST PIE
All the creamy, eggy deliciousness of a quiche, but with a rustic look and simple preparation -- and did we mention the crispy bacon lattice topping?
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Arrange 5 strips of the bacon in parallel rows on a baking sheet lined with parchment, the edges of the slices touching but not overlapping. Working with 1 strip at a time, arrange the remaining strips perpendicular to the first ones, weaving the strips over and under to form a lattice.
- Spray an 8-inch square baking dish with cooking spray. Roll the puff pastry into a 12-inch square and press into the bottom and up the sides of the prepared dish. Trim the edges that overhang with a paring knife. Whisk the eggs, half-and-half, cheese, 1 teaspoon salt and a few grinds of black pepper in a large bowl until well combined. Pour into the puff pastry shell. Bake the bacon lattice and the eggs until the bacon is just starting to crisp and the eggs are still jiggly in the center but slightly set, about 15 minutes.
- Use two spatulas to lift the bacon lattice and place it on top of the eggs. Continue baking until the bacon is golden brown and crisp and the eggs are set, about 25 minutes. The eggs will be very puffy (they will deflate as the pie rests). Let sit for 10 minutes before serving.
THE BEST PIE DOUGH FOR A LATTICE CRUST
We love this dough for making the lattice crust for many reasons. The combination of shortening and butter makes the dough incredibly easy to work with and forgiving when cutting and weaving. Plus, the added vodka provides tenderness and depth of flavor, making it perfect for a variety of pie fillings.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield dough for two 9-inch pies or one 9-inch double crust pie
Number Of Ingredients 7
Steps:
- Pulse the flour, shortening, sugar, salt and 4 tablespoons of the butter in a food processor until the mixture is the consistency of a fine meal. Add the remaining 8 tablespoons butter and pulse to pea-size pieces. Sprinkle the vodka and water over the mixture and pulse until the dough just comes together.
- Divide the dough between 2 pieces of plastic wrap, and gently pat each portion into a round. Wrap each round tightly and refrigerate until firm, about 1 hour and up to overnight. The dough can be made up to 3 days ahead and refrigerated, or frozen for up to 3 months.
SAUSAGE PLAIT
A step-by-step recipe for kids from CBeebies series 'i can cook'- the roll contains peppers and chilli and teaches pastry skills
Provided by Good Food team
Categories Dinner, Main course
Time 1h10m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/ gas 6. Grease a baking tray with oil using a pastry brush, then cover it with baking parchment. Put to one side. Remove the meat from the sausage skins by snipping off the ends, then squeezing the sausagemeat into a bowl (see step 1).
- Cut the pepper into small pieces with scissors. Break the egg into the cup, beat with a fork, and save 2 tbsp for glazing. Add the red pepper and remaining egg to the sausagemeat with the chilli flakes, if using, and purée. Mix well with a fork or clean hands (step 2).
- Sprinkle some flour on the work surface. Using a rolling pin, roll out the pastry into a rough square shape, about 30 x 30cm. Put the pastry on the lined baking tray (step 3).
- Now spoon the filling down the middle of the pastry in a sausage shape - leave a little gap at the top and bottom (about 3cm) (step 4).
- Cut the pastry at a slight diagonal, on either side of the filling, into 1.5cm strips, the same number each side - we cut 12 strips each side. Brush the pastry all over with most of the saved egg (step 5).
- Tuck the top and bottom edges of the pastry over the filling. Starting at the top, lay the pastry strips over the filling, taking one from each side, to cross like a plait. Now brush the top all over with the last of the egg. Bake for 35-40 mins or until golden. Serve hot or cold with baked beans or salad (step 6).
Nutrition Facts : Calories 562 calories, Fat 16 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 36 grams carbohydrates, Fiber 8 grams fiber, Protein 18 grams protein, Sodium 1.6 milligram of sodium
LATTICE CORN PIE
This unique side dish is full of old-fashioned goodness, with tender diced potatoes and a fresh, sweet corn flavor. Once you've tasted this delicious pie, you'll never want to serve corn any other way! -Kathy Spang, Manheim, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 6-8 minutes or until tender. Drain and set aside. , In a blender, combine the milk, eggs, corn, sugar and salt; cover and process until blended., Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Spoon potatoes into crust; top with corn mixture (crust will be full). Roll out remaining pastry; make a lattice crust. Seal and flute edges. , Bake at 375° for 35-40 minutes or until crust is golden brown and filling is bubbly.
Nutrition Facts : Calories 310 calories, Fat 16g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 373mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
LARGE SAUSAGE APPLE AND ONION LATTICE ROLL
Store bought puff pastry and home seasonings make this an easy tasty treat to serve as part of a main meal when you want something special. Its so simple to make too, I don't know why I don't make it more often :)
Provided by robd16
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 180C.
- In a large bowl mix everything together thoroughly apart from the puff pastry.
- Lay out 1 of the puff pastry sheets and imagine it is split into 3 equal sections.
- Arrange half of the sausage mixture straight down the middle of the imaginary middle section and with a knife score all the way through the pastry, lines going down in a diagonal. This will make more sense as you do it.
- Overlap strips from each side over the middle of the sausage mixture and repeat with the other sheet of pastry and other half of mixture.
- Brush with milk
- Bake for 15-25 minutes on a greased baking sheet until golden brown.
- Allow to cool for 10 minutes before serving.
- Absolutely gorgeous!
Nutrition Facts : Calories 1497.2, Fat 113.9, SaturatedFat 34.4, Cholesterol 182.1, Sodium 2516, Carbohydrate 68.2, Fiber 3.5, Sugar 6.1, Protein 48.2
Tips:
- To make a flaky pie crust, use cold butter and ice water. Grate the butter into the flour mixture, then use your fingers to work it in until it resembles coarse crumbs. Add the ice water one tablespoon at a time, until the dough just comes together. Overworking the dough will make it tough.
- Blind bake the pie crust before filling it. This will help to prevent the crust from becoming soggy. To blind bake the crust, preheat the oven to 425 degrees Fahrenheit. Line the pie crust with parchment paper and fill it with pie weights or dried beans. Bake for 15-20 minutes, or until the crust is golden brown.
- Use a variety of vegetables in your sausage pie. This will add flavor and texture to the dish. Some good options include carrots, celery, onions, potatoes, and peas.
- Season the sausage pie well. Use a combination of salt, pepper, garlic powder, and onion powder. You can also add other herbs and spices, such as rosemary, thyme, or sage.
- Cook the sausage pie until the filling is bubbling and the crust is golden brown. This will take about 30-40 minutes.
- Let the sausage pie cool for a few minutes before serving. This will help to set the filling.
Conclusion:
Lattice sausage pie is a delicious and hearty dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste preferences. With a flaky crust, savory sausage filling, and golden brown lattice top, this pie is sure to be a hit.
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