Best 2 Lattice Pineapple Pie Recipes

Indulge in the tantalizing flavors of Lattice Pineapple Pie, a delightful treat that combines the tropical sweetness of pineapple with a buttery, flaky crust. This classic dessert is perfect for any occasion, whether it's a family gathering, a picnic, or a potluck. With its vibrant yellow filling peeking through a delicate lattice crust, this pie is a feast for both the eyes and the taste buds. Inside this recipe article, you'll find detailed instructions for crafting the perfect Lattice Pineapple Pie, along with variations and additional recipes to satisfy any sweet tooth. From a refreshing Pineapple Cream Pie to a decadent Pineapple Upside Down Cake, this article has it all. Get ready to embark on a culinary journey that celebrates the vibrant flavors of pineapple in these delectable recipes.

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE, APRICOT AND CRANBERRY LATTICE-CRUST PIE

Pineapple, Apricot and Cranberry Lattice-Crust Pie image

Categories Fruit Dessert Bake Cranberry Apricot Pineapple Bon Appétit

Yield Serves 8

Number Of Ingredients 13

Ingredients

For filling
1 16-ounce can unpeeled apricot halves in heavy syrup, well drained, syrup reserved
1 cup diced dried apricots (about 5 ounces)
3/4 cup sugar
1/4 cup cornstarch
2 tablespoons frozen pineapple juice concentrate, thawed
1 tablespoon fresh lemon juice
4 cups 1/2-inch pieces fresh peeled cored pineapple
1/2 cup cranberries
2 tablespoons (1/4 stick) unsalted butter
For crust
2Easy Pastry Dough disks
1 egg, beaten to blend (for glaze)

Steps:

Make filling:
Bring reserved apricot syrup and dried apricots to boil in heavy small saucepan. Remove from heat. Let stand until apricots soften, about 10 minutes. Drain apricots; discard syrup.
Stir sugar, cornstarch, pineapple juice and lemon juice in heavy medium saucepan until blended and smooth. Mix in pineapple. Let stand until juices form, about 15 minutes. Cook over medium heat until mixture boils and is very thick, stirring often, about 8 minutes. Remove from heat. Mix in cranberries, butter and dried apricots. Cool completely. (Can be made 8 hours ahead; let stand at room temperature.) Gently mix in canned apricots.
Make crust:
Position rack in lowest third of oven and preheat to 400°F. Roll out 1 dough disk on floured surface to 13-inch round. Transfer to 9-inch-diameter glass pie dish. Fold overhang under.
Roll out second dough disk on floured surface to 13-inch round. Cut into 1/2-inch-wide strips. Brush inside and top edge of crust with glaze. Spoon filling into crust. Arrange 7 pastry strips across top of pie, spacing 1/2 inch apart; brush with glaze. Arrange 7 more strips atop pie in opposite direction. Tuck ends of pastry strips under crust at edge; press to seal. Crimp edge. Brush lattice and edge with glaze.
Bake until lattice is golden and filling starts to bubble, about 45 minutes. Transfer to rack; cool completely. (Can be made 1 day ahead. Let stand at room temperature.)

LATTICE PINEAPPLE PIE

Lattice Pineapple Pie image

One of my favorite pies. My Mom used to make this for me.

Provided by sondra scheel

Categories Pies

Time 1h20m

Number Of Ingredients 6

Ingredients

1 20oz can(s) dole crushed pineapple (undrained0
1/2 c sugar
2 Tbsp cornstarch
1 Tbsp butter or margarine
1 Tbsp lemon juice
1 pkg pie crust for 9 in. pie

Steps:

1. Mix together pineapple, sugar, cornstarch & salt in pan. Cook & stir until thickened and turns clear. Stir in butter & lemon juice. Cool about 10 min.
2. Pour into unbaked 9" shell. Cut remaining crust into 1 " strips for lattice top. Weave strips crisscross over pie. Pinch edges. Egg wash the crust. Sprinkle top with a little sugar & cinnamon.
3. Bake at 400 degrees for 25-30 min. until light golden brown.

Tips:

For the best flavor, use fresh pineapple. If using canned pineapple, be sure to drain it well and pat it dry.
To make sure the lattice crust is golden brown and flaky, brush it with an egg wash before baking.
If you don't have a pastry brush, you can use a spoon to spread the egg wash on the crust.
If you are short on time, you can use a pre-made pie crust.
If you want to get creative, you can add other fruits to the pie, such as blueberries, strawberries, or raspberries.

Conclusion:

This lattice pineapple pie is a delicious and easy-to-make dessert that is perfect for any occasion. The sweet and tangy pineapple filling is perfectly complemented by the flaky crust. Whether you are a beginner or an experienced baker, this pie is sure to impress.

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