Best 4 Lattice Chicken And Peppers Pie Recipes
Indulge in culinary bliss with our delectable Lattice Chicken and Peppers Pie, a harmonious blend of tender chicken, vibrant bell peppers, and a flaky, golden crust. This savory pie is not just a feast for the taste buds but also a visual masterpiece, sure to impress your family and friends.
Savor the juicy chicken, marinated in a symphony of herbs and spices, perfectly complemented by the crisp, colorful bell peppers. Nestled atop a creamy sauce, this savory filling is encased in a flaky, buttery crust that shatters with every bite.
This recipe provides step-by-step instructions, guiding you through the process of creating the perfect Lattice Chicken and Peppers Pie. From preparing the flavorful filling to mastering the art of lattice crust, you'll have the confidence to create this culinary masterpiece in your own kitchen.
In addition to the classic Lattice Chicken and Peppers Pie, this article also features tantalizing variations to suit every palate. Discover the delightful Creamy Chicken and Mushroom Pie, a rich and comforting dish that combines tender chicken, succulent mushrooms, and a creamy white sauce. For a vegetarian delight, try the vibrant Vegetable and Goats Cheese Pie, bursting with an array of fresh vegetables and creamy goat cheese.
And for those with a sweet tooth, the indulgent Apple and Blackberry Lattice Pie is a perfect ending to any meal. With its flaky crust and sweet, juicy filling, this pie is sure to satisfy your cravings.
Embark on a culinary journey with our Lattice Chicken and Peppers Pie and its delectable variations. Let your kitchen be filled with the aromas of savory chicken, roasted peppers, and freshly baked crust. Treat your loved ones to a homemade masterpiece that will create lasting memories around the dinner table.
LATTICE CHICKEN POTPIE
My sister shared this great recipe with me. Because it features all four food groups, it's the only dish you have to prepare for dinner. -Angie Cottrell, Sun Prairie, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the vegetables, chicken, soup and milk; bring to a boil. Remove from the heat. Stir in the cheese, onions and seasoned salt. Transfer to a greased shallow 2-qt. baking dish., Unroll the crescent roll dough and separate into two rectangles. Seal the perforations; cut each rectangle lengthwise into 1/2-in. strips. Form a lattice crust over the chicken mixture. Bake, uncovered, at 375° for 35-40 minutes or until golden brown.
Nutrition Facts : Calories 477 calories, Fat 27g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 1126mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 24g protein.
HERBED CHICKEN LATTICE POT PIE
Add aromatic flavors to your dinner table with this herbed pot pie that's filled with chicken, veggies and rice and topped with a Pillsbury™ crescent dough sheet.
Provided by Pillsbury Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. Cook rice in water as directed on package. Pat cooked rice evenly in bottom of pie plate. In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add chicken; cook and stir until no longer pink in center. Remove chicken from skillet.
- Heat remaining 1 tablespoon oil in skillet. Add bell pepper, onion and zucchini; cook and stir until crisp-tender. In small bowl, mix soup mix and milk; stir into vegetable mixture. Heat to boiling over high heat. Remove from heat; stir in chicken (discard chicken juices). Spoon over rice in pie plate.
- Unroll dough on work surface; cut lengthwise into 8 strips. Arrange 4 strips evenly in same direction over filling. Top with remaining strips in opposite direction. Fold overhanging ends of strips at an angle around edge of pie plate to form rim.
- Bake about 20 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 390, Carbohydrate 38 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 7 g, TransFat 0 g
CHICKEN LATTICE PIE
A cheesy baked dish that is easy to make. A great way to dress up chicken, with the crescent roll dough.
Provided by weekend cooker
Categories Chicken
Time 40m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 11
Steps:
- Unroll two tubes of thre crescent roll dough, and seperate into rectangles.
- Place rectangles in an ungreased 15x10x1 baking pan.
- Press onto bottom and 1/4 inch up the sides of pan to form a crust, sealing the seams and perferations.
- Bake 375 degrees for 5-7 minutes or until light golden brown.
- In a large bowl, combine chicken, cheese, broccoli, soup, milk, mustard, onion, salt, and pepper, and spoon over crust.
- Unroll remaining dough, divide into rectangles, and seal perferations.
- Cut each rectangle into 4 (1 inch strips).
- Unroll strips, making a lattice design, on to of chicken mixture.
- Brush with egg.
- Bake 17-22 minutes longer or until crust is golden brown, and filling is bubbly.
Nutrition Facts : Calories 232.4, Fat 6.7, SaturatedFat 2.1, Cholesterol 49.7, Sodium 592.8, Carbohydrate 34.6, Fiber 3.4, Sugar 3.1, Protein 8.6
LATTICE CHICKEN AND PEPPERS PIE
This is simple, but a pretty, chicken casserole.
Provided by Jennifer Murray
Categories Chicken Pot Pie
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir chicken, cream of chicken soup, roasted red peppers, salsa, sour cream, green onions, and chili powder together in a 12x8-inch baking dish.
- Bake in the preheated oven until bubbling, about 15 minutes. Remove dish from oven and stir.
- Separate the breadsticks into 16 strips. Arrange the strips, lattice-style, over the chicken mixture, overlapping strips as necessary to fit the dish.
- Bake in the preheated oven until breadsticks are golden, about 15 minutes more.
Nutrition Facts : Calories 575.8 calories, Carbohydrate 50.9 g, Cholesterol 97.5 mg, Fat 22.8 g, Fiber 2.6 g, Protein 39 g, SaturatedFat 7.3 g, Sodium 1547.5 mg, Sugar 7.2 g
Tips:
- Prep: Before you start cooking, make sure all your ingredients are prepped and measured. This will make the cooking process smoother and quicker.
- Chicken: Use boneless, skinless chicken breasts or thighs for this recipe. If you're using chicken breasts, slice them into 1-inch pieces. If you're using chicken thighs, trim off any excess fat and cut them into 1-inch pieces.
- Veggies: Use a variety of colorful vegetables for this recipe, such as bell peppers, onions, and zucchini. Cut the vegetables into 1-inch pieces.
- Seasoning: Don't be afraid to season the chicken and vegetables liberally. A good combination of salt, pepper, garlic powder, and onion powder will do the trick.
- Lattice Crust: The lattice crust is what makes this pie so special. To make it, roll out the puff pastry dough into a 12-inch circle. Then, use a sharp knife to cut the dough into 1-inch wide strips. Weave the strips together to create a lattice pattern.
- Baking: Bake the pie in a preheated oven at 400°F for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Conclusion:
This lattice chicken and peppers pie is a delicious and easy-to-make weeknight meal. It's packed with flavor and vegetables, and the lattice crust adds a touch of elegance. Serve it with a side salad or roasted potatoes for a complete meal.
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