Best 2 Lattice Biscuit Slice Recipes
Indulge in a delightful culinary experience with our Lattice Biscuit Slice, a mouthwatering pastry that combines the flaky layers of buttermilk biscuits with a sweet and tangy filling. This versatile dish can be enjoyed as a delectable breakfast treat, a satisfying afternoon snack, or an elegant dessert. With its lattice-style crust and customizable filling options, the Lattice Biscuit Slice offers endless possibilities for creativity and flavor combinations.
Our collection of recipes provides a step-by-step guide to crafting this irresistible pastry. Discover the secrets of creating tender and flaky buttermilk biscuits, the perfect foundation for this delectable dish. Learn how to master the art of lattice weaving, transforming a simple dough into a visually stunning masterpiece. Explore a range of filling recipes, from classic fruit preserves to decadent chocolate ganache, ensuring a flavor profile that tantalizes your taste buds.
Whether you prefer the timeless charm of a traditional berry filling, the tangy zest of citrus curd, or the rich indulgence of chocolate, our recipes offer a filling option to suit every palate. Experience the delightful harmony of sweet and savory with our unique savory fillings, featuring succulent meats, aromatic vegetables, and tangy cheeses.
With its versatility and customizable nature, the Lattice Biscuit Slice is a culinary canvas waiting to be explored. Embark on a delightful journey of culinary creativity, experimenting with different fillings and toppings to create a dish that reflects your unique taste and style.
NO BAKE LATTICE SLICE
Steps:
- Line a 20cm square cake tin with baking paper, leaving plenty of paper hanging over the sides to help you remove the lattice slice once it has set.
- Combine the gelatine and boiling water in a small bowl and mix well. Set aside to let the water cool slightly.
- Place the softened cream cheese, softened butter and caster sugar into the bowl of an electric mixer and mix for 5 -6 minutes or until smooth and creamy. Please note the mixing time may vary depending on the temperature of your ingredients.
- Add the vanilla essence, lemon juice and cooled water/gelatine mixture and mix for a further 2 - 3 minutes until combined.
- Line the base of the prepared tin with lattice biscuits - sugar side down (you should use around 9) and pour the cheesecake mixture over the top. Place another 9 lattice biscuits (sugar side up) on top of the cheesecake mixture and place the no bake Lattice Slice into the fridge for 6 hours (preferably overnight) to set.
EASY CHEAT'S VANILLA SLICE RECIPE
Make this cheat's Vanilla Slice recipe in just 5 minutes! With vanilla instant dessert mix sandwiched between two layers of crisp biscuits, it's a no-fuss recipe guaranteed to impress.
Provided by Wandercooks
Categories Snack
Time 1h5m
Number Of Ingredients 5
Steps:
- Pour the milk and cream into a large mixing bowl or the bowl of a stand mixer. Add the vanilla instant dessert mix and beat until thick and creamy (around 1-2 mins).
- Line a square baking dish with baking paper and place a 3x3 grid of SAO biscuits into the tray. Pour whipped dessert mix into the centre, gently pressing it out towards the edges and smoothing out the top as you go.
- Top with another 3x3 grid of SAO biscuits. Pop in the fridge for 1 hour to set.
- Sprinkle with icing sugar, then cut into slices by gently running a knife between the biscuits.
Nutrition Facts : Calories 268 kcal, Carbohydrate 25 g, Protein 2 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 51 mg, Sodium 195 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
Tips:
- Use cold butter for the biscuits. This will help to keep them flaky.
- Grate the butter into the flour mixture. This will help to distribute the butter evenly throughout the dough.
- Work the dough quickly. Overworking the dough will make it tough.
- Chill the dough for at least 30 minutes before rolling it out. This will help to prevent the biscuits from spreading too much in the oven.
- Cut the biscuits into even-sized pieces. This will help to ensure that they cook evenly.
- Bake the biscuits in a preheated oven. This will help to prevent them from drying out.
- Serve the biscuits warm with your favorite toppings.
Conclusion:
Lattice biscuit slice is a delicious and easy-to-make treat that is perfect for any occasion. With its flaky biscuits, sweet filling, and crumbly topping, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give lattice biscuit slice a try. You won't be disappointed!
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