Best 2 Latkes With Lox Recipes

Crispy, golden-brown latkes are a beloved Hanukkah tradition, and this recipe takes them to the next level with the addition of lox. The combination of the salty, smoky fish and the potato pancakes is simply irresistible. If you're looking for a truly special latke recipe, this is the one for you.

This article features three different latke recipes with lox:

1. **Classic Latkes with Lox:** This is the classic latke recipe, made with grated potatoes, onions, and eggs. The latkes are then fried until crispy and golden-brown. Serve them with lox, sour cream, and applesauce.

2. **Zucchini Latkes with Lox:** These latkes are a lighter and healthier twist on the classic recipe. They're made with grated zucchini, potatoes, and onions. The latkes are then fried until crispy and golden-brown. Serve them with lox, tzatziki sauce, and lemon wedges.

3. **Sweet Potato Latkes with Lox:** These latkes are a sweet and savory treat. They're made with grated sweet potatoes, potatoes, and onions. The latkes are then fried until crispy and golden-brown. Serve them with lox, maple syrup, and pecan pieces.

No matter which recipe you choose, you're sure to enjoy these delicious latkes with lox. They're the perfect way to celebrate Hanukkah or any special occasion.

Let's cook with our recipes!

PARSNIP LATKES WITH LOX AND HORSERADISH CREME

Parsnip Latkes with Lox and Horseradish Creme image

A horseradish-flavored creme fraiche brings zip to these crispy homemade latkes, which get a touch of sweetness from the parsnips. Add fresh dill sprigs for a garnish. -Todd Schmeling, Gurnee, Illinois

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield about 3 dozen.

Number Of Ingredients 14

Ingredients

1 pound potatoes, peeled
1 pound parsnips, peeled
2/3 cup chopped green onions
2 large eggs, lightly beaten
1 teaspoon salt
1/2 teaspoon pepper
Oil for deep-fat frying
1 package (3 ounces) smoked salmon or lox, cut into 1/2-inch-wide strips
1 cup creme fraiche or sour cream
1 tablespoon snipped fresh dill
1 tablespoon prepared horseradish
1/4 teaspoon salt
1/8 teaspoon white pepper
Fresh dill sprigs

Steps:

Coarsely grate potatoes and parsnips. Place grated vegetables on a double thickness of cheesecloth; bring up corners and squeeze out any liquid. Transfer to a large bowl; stir in the onions, eggs, salt and pepper., In an electric skillet, heat 1/8 in. of oil to 375°. Drop potato mixture by heaping tablespoonfuls into hot oil. Flatten to form patties. Fry until golden brown; turn and cook the other side. Drain on paper towels., Roll salmon to form rose shapes; set aside. Combine creme fraiche, dill, horseradish, salt and pepper. Top latkes with a dollop of creme fraiche mixture and a salmon rose. Garnish with dill.

Nutrition Facts : Calories 71 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 110mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

POTATO LATKES

Potato Latkes image

This potato latke recipe is tasty at any meal. For the ultimate crispiness, squeeze out all the liquid from the grated veggies before you fry them up. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

2 pounds russet potatoes, peeled
1 medium onion
1/2 cup chopped green onions
1 large egg, lightly beaten
1 teaspoon salt
1/4 teaspoon pepper
Oil for frying
Optional toppings: applesauce, sour cream, lox, chives, pearl onions and lemon wedges

Steps:

Coarsely grate potatoes and onion; squeeze mixture to remove as much liquid as possible. Place in a bowl; add green onions, egg, salt and pepper. , In a cast-iron or electric skillet, heat 1/8 in. of oil to 375°. Drop batter by heaping tablespoonfuls into hot oil. Flatten to form patties. Fry until golden brown; turn and cook the other side. Drain on paper towels. If desired, serve with toppings.

Nutrition Facts : Calories 115 calories, Fat 7g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 205mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Choose the right potatoes: Yukon Gold or Russet potatoes are best for latkes because they have a high starch content, which helps them hold together well.
Grate the potatoes finely: This will help them cook evenly and prevent them from becoming too mushy.
Squeeze out the excess liquid from the potatoes: This will help the latkes to be crispy.
Use a well-seasoned cast iron skillet or griddle: This will help the latkes to cook evenly and prevent them from sticking.
Cook the latkes over medium heat: This will help them to cook through without burning.
Serve the latkes immediately with your favorite toppings: Lox, sour cream, and applesauce are all classic choices.

Conclusion:

Latkes with lox is a delicious and festive dish that is perfect for any occasion. With a few simple tips, you can make perfect latkes every time. So next time you're looking for a new way to enjoy lox, give this recipe a try. You won't be disappointed!