Best 4 Latin Style Fried Rice Recipes

Latin-style fried rice is a vibrant and flavorful dish that combines the best of Latin and Asian cuisines. It's a one-pot meal that is easy to make and can be tailored to your own taste preferences. With a base of fluffy rice, this dish is packed with colorful vegetables, tender protein, and a tantalizing blend of Latin spices. The result is a delicious and satisfying meal that is sure to become a favorite in your household. This recipe article provides three variations of Latin-style fried rice: Cuban, Puerto Rican, and Mexican. Each variation features unique ingredients and flavors, allowing you to explore the diverse culinary traditions of Latin America. Whether you prefer the bold flavors of Cuban sofrito, the vibrant sazon of Puerto Rican cuisine, or the smoky chipotle chiles of Mexican cooking, there's a recipe here to satisfy your taste buds. So, get ready to embark on a culinary journey and discover the delightful world of Latin-style fried rice!

Let's cook with our recipes!

LATIN-STYLE FRIED RICE

Latin-Style Fried Rice image

This is my modified healthier variation of a wonderful recipe from Daisy Martinez as seen in "Every Day with Rachael Ray" magazine. The chorizo is so flavorful that you only need 2 links to make the dish tasty. The tofu takes on the flavors of the chorizo nicely. **I usually drain the tofu the night before and leave it in the refrigerator wrapped in a clean kitchen towel to absorb the excess moisture. Don't omit the lemon juice at the very end...it brings all the flavors together!!

Provided by Vino p.o. prn

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

cooking spray
1/2 cup egg substitute
2 teaspoons sesame oil
2 links raw chorizo sausage (each approx 5 inches in length)
6 -8 ounces firm tofu, drained well, pat dry and cut into chunks
1 onion, cut into 1/2-inch pieces
1 cup white rice or 1 cup brown rice, cooked
2 garlic cloves, minced
1/4 cup soy sauce
1/2 cup green peas or 1/2 cup edamame, shelled
2 tablespoons white wine
chopped cilantro, for garnish
salt
pepper
lemon juice

Steps:

Heat a medium nonstick skillet over high heat and coat with cooking spray. Pour the egg substitute into the pan, swirling to coat the bottom, and let cook until set, about 2 minutes.
Transfer the egg "tortilla" to a cutting board and roll up the egg "tortilla" and slice crosswise into 1/4-inch-thick strips.
Remove chorizo from casing and break sausage into small pieces.
In a large skillet over medium high heat and well coated with cooking spray, add the chorizo, tofu, onion and garlic and saute, until the onions are soft and chorizo is cooked.
Add the white wine and let reduce then add cooked rice.
Add the soy sauce gradually according to your tastes and the strength of the brand of soy sauce. You may not need the entire 1/4 cup.
Add the green peas or edamame.
Cook until heated through. Stir in the egg strips and top with cilantro and season with salt, pepper and a sprinkle of lemon juice to taste.

Nutrition Facts : Calories 428.9, Fat 16.9, SaturatedFat 5.3, Cholesterol 26.7, Sodium 1442.2, Carbohydrate 46.3, Fiber 3.2, Sugar 3, Protein 20.9

VEGETARIAN MEXICAN RICE

Vegetarian Mexican Rice image

This flavored rice is a local favorite in San Antonio.

Provided by ginger

Categories Side Dish Rice Side Dish Recipes

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

3 tablespoons vegetable oil
⅔ cup diced onion
1 ½ cups uncooked white rice
1 cup chopped green bell pepper
1 teaspoon ground cumin
1 teaspoon chili powder
1 ½ (8 ounce) cans tomato sauce
2 teaspoons salt
1 clove garlic, minced
⅛ teaspoon powdered saffron
3 cups water

Steps:

In a large saucepan, heat vegetable oil over a medium-low heat. Place the onions in the pan, and saute until golden.
Add rice to pan, and stir to coat grains with oil. Mix in green bell pepper, cumin, chili powder, tomato sauce, salt, garlic, saffron, and water. Cover, bring to a boil, and then reduce heat to simmer. Cook for 30 to 40 minutes, or until rice is tender. Stir occasionally.

Nutrition Facts : Calories 199 calories, Carbohydrate 33.8 g, Fat 5.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 0.8 g, Sodium 809.4 mg, Sugar 2.9 g

MEXICAN FRIED RICE

Mexican Fried Rice image

Make and share this Mexican Fried Rice recipe from Food.com.

Provided by litldarlin

Categories Mexican

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons vegetable oil
1 cup long grain rice
1 1/2 cups chunky hot spicy salsa
1 small onion, chopped
1 garlic clove, minced
1 cup water

Steps:

In 12" skillet, heat oil, add rice.
Cook until golden brown, stirring frequently.
Stir in remaining ingredients.
Bring to a boil, reduce heat, cover and simmer 15 to 20 minutes.

Nutrition Facts : Calories 175.7, Fat 4.8, SaturatedFat 0.7, Sodium 391.3, Carbohydrate 30.1, Fiber 1.6, Sugar 2.5, Protein 3.3

MEXICAN RICE II

Mexican Rice II image

This is a wonderful side dish for any Mexican dinner.

Provided by Mommyto2

Categories Side Dish Rice Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

3 tablespoons vegetable oil
1 cup uncooked long-grain rice
1 teaspoon garlic salt
½ teaspoon ground cumin
¼ cup chopped onion
½ cup tomato sauce
2 cups chicken broth

Steps:

Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.

Nutrition Facts : Calories 291 calories, Carbohydrate 42.4 g, Cholesterol 2.5 mg, Fat 11 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 1095.6 mg, Sugar 2.4 g

Tips:

Use medium-grain rice: Medium-grain rice is the best choice for fried rice because it has a slightly sticky texture that helps the rice hold together. Jasmine rice or basmati rice are good options.

Cook the rice ahead of time: Cooking the rice ahead of time and letting it cool completely will help prevent the rice from becoming mushy when you fry it.

Use a well-seasoned wok: A well-seasoned wok will help prevent the rice from sticking and will also help to create a nice smoky flavor.

Use high heat: Frying the rice over high heat will help to create a nice crispy texture.

Add the ingredients in order: Be sure to add the ingredients to the wok in the correct order. First, add the aromatics (such as onions, garlic, and ginger) and cook until they are fragrant. Then, add the protein (such as chicken, shrimp, or tofu) and cook until it is browned. Finally, add the rice and vegetables and cook until the rice is heated through.

Season to taste: Be sure to season the rice to taste with soy sauce, fish sauce, and other seasonings.

Conclusion:

Latin-style fried rice is a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. With its combination of savory and smoky flavors, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give Latin-style fried rice a try!