Best 6 Latin Roasted Fingerling Potatoes Recipes
Embark on a culinary journey to Latin America with this enticing collection of roasted fingerling potato recipes. These bite-sized gems, bursting with flavor, are transformed into delectable treats using a variety of Latin-inspired spices and techniques. From the zesty Peruvian Ají Amarillo Roasted Potatoes, tantalizing your taste buds with a vibrant blend of Peruvian yellow peppers, to the smoky Chipotle Roasted Fingerling Potatoes, infusing each morsel with a touch of heat and smokiness, this diverse selection caters to every palate.
Explore the vibrant flavors of Mexico with the Salsa Roja Roasted Potatoes, featuring a zesty tomato-based sauce, or relish the earthy goodness of the Cilantro Lime Roasted Potatoes, where fresh cilantro and lime zest create a refreshing and aromatic twist. For a unique and flavorful treat, try the Adobo Roasted Fingerling Potatoes, where the traditional Mexican marinade adds a delightful depth of flavor.
Indulge in the bold flavors of Argentina with the Chimichurri Roasted Potatoes, where a vibrant herb sauce adds a burst of freshness, or savor the tantalizing spices of the Latin Roasted Fingerling Potatoes, where cumin, paprika, and chili powder create a harmonious blend of flavors.
No matter your preference, these Latin-inspired roasted fingerling potato recipes promise an explosion of taste and a delightful culinary experience. Each recipe is carefully crafted to guide you through the process, ensuring perfect results every time. So, gather your ingredients, fire up your oven, and let's embark on this delicious journey together!
ROASTED FINGERLING POTATOES
Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. The secret to these crispy roasted fingerling potatoes? Getting the baking sheet nice and hot before you spread the potatoes on it.
Provided by Marianne Williams
Categories Healthy Rosemary Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Place a rimmed baking sheet on the middle oven rack. Preheat to 450 degrees F.
- Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Spread on the hot baking sheet; roast, stirring halfway through, until tender and golden brown, about 20 minutes. Sprinkle with rosemary, if desired. Serve immediately.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 28.4 g, Fat 10.8 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 1.5 g, Sodium 322 mg, Sugar 2.2 g
ROASTED GARLIC-PARMESAN FINGERLING POTATOES
Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.
Provided by France C
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
- Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.
- Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 20.7 g, Cholesterol 9.8 mg, Fat 10.5 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 357.7 mg, Sugar 0.1 g
LATIN ROASTED FINGERLING POTATOES
This recipe is so flavorful and a nice change from the usual! Also, I'm sure you could use any potato suitable for roasting. I found this recipe on the MountainKing website. Enjoy!
Provided by Mrs.Jack
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F.
- In a mixing bowl, combine olive oil, chili powder, garlic, salt, and pepper. Add fingerlings and onion; toss to coat evenly.
- Transfer mixture to a foil lined baking sheet and bake 20-25 minutes. Add tomatoes and bake an additional 5-10 minutes or until fingerlings are tender.
- Transfer mixture to a large bowl and add cilantro and lime juice; toss lightly.
- Serve with lime wedges, if desired.
ROASTED FINGERLING POTATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 500 degrees F.
- Spread potatoes out on a cookie sheet. Scatter garlic over potatoes. Coat lightly with extra-virgin olive oil and season potatoes with salt and pepper. Roast until tender, about 20 minutes.
ROASTED FINGERLING POTATOES WITH FRESH HERBS AND GARLIC
Provided by Tyler Florence
Categories side-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees F and place a baking sheet inside to heat.
- Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Drizzle with olive oil, and season with salt and pepper. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside.
ROASTED FINGERLING POTATOES RECIPE BY TASTY
Here's what you need: fingerling potato, olive oil, kosher salt, freshly ground black pepper, fresh rosemary
Provided by Jody Tixier
Categories Sides
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place the potatoes in a large pot of salted water and bring to a boil over high heat. Boil for 5-7 minutes, then drain in a colander.
- Preheat the oven to 400˚F (200˚C).
- Thoroughly dry the par-boiled potatoes with a paper towel.
- On a cutting board, quarter the potatoes.
- Place the potatoes in a large bowl, drizzle with olive oil, and season with salt, pepper, and rosemary, stirring until well-coated.
- Transfer the potatoes to a parchment-lined baking sheet and spread in an even layer.
- Roast for 35-45 minutes, until crispy.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 45 grams, Fat 3 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams
Tips:
- Choose the right potatoes: Fingerling potatoes are the best choice for this recipe because they are small and have a thin skin that crisps up nicely in the oven. If you can't find fingerling potatoes, you can use baby potatoes or Yukon Gold potatoes.
- Use a good quality olive oil: The olive oil you use will make a big difference in the flavor of the potatoes. Choose a flavorful extra virgin olive oil.
- Season the potatoes well: Don't be afraid to use a generous amount of salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Roast the potatoes at a high temperature: This will help them to get crispy on the outside and tender on the inside. The ideal temperature is 425 degrees Fahrenheit.
- Don't overcrowd the pan: If you overcrowd the pan, the potatoes will steam instead of roast. Make sure there is enough space between the potatoes so that they can get crispy all over.
- Toss the potatoes halfway through cooking: This will help them to brown evenly.
- Serve the potatoes immediately: Roasted potatoes are best served hot out of the oven. You can garnish them with fresh herbs, such as parsley or cilantro.
Conclusion:
Latin Roasted Fingerling Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, tender on the inside, and full of flavor. With a few simple tips, you can make the perfect roasted potatoes every time. Whether you are serving them at a weeknight dinner or a special occasion meal, these potatoes are sure to be a hit.
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