Best 3 Latin Burgers With Caramelized Onion And Jalapeno Relish And Red Pepper Mayonnaise Recipes

**Savor the Zesty Flavors of Latin Burgers with Caramelized Onion and Jalapeño Relish, Accompanied by Red Pepper Mayonnaise**

Embark on a culinary journey to tantalize your taste buds with the Latin Burger, a symphony of flavors that blends the bold and the delicate. Picture a juicy beef patty, seasoned with a blend of Latin spices, sandwiched between two soft buns. The patty is topped with a luscious caramelized onion and jalapeño relish, a sweet and tangy delight that adds a touch of heat. A dollop of creamy red pepper mayonnaise further enhances the flavor profile, providing a cooling contrast to the spicy relish. This burger is a perfect harmony of textures and flavors, sure to leave you craving more.

In addition to the Latin Burger, the article also includes recipes for three delectable accompaniments: caramelized onion and jalapeño relish, red pepper mayonnaise, and crispy potato wedges. The caramelized onion and jalapeño relish is an essential component of the burger, its sweetness and heat perfectly complementing the savory patty. The red pepper mayonnaise adds a touch of creaminess and a hint of smokiness, while the crispy potato wedges provide a crunchy and satisfying side dish.

These recipes are not only delicious but also versatile. The caramelized onion and jalapeño relish can be served as a condiment for other dishes, such as tacos, burritos, or grilled chicken. The red pepper mayonnaise can be used as a sandwich spread, dip for vegetables, or even as a salad dressing. And the crispy potato wedges are a perfect snack or side dish for any occasion.

So, get ready to fire up your grill and embark on a culinary adventure with the Latin Burger and its delicious accompaniments. Let your taste buds rejoice as you savor the explosion of flavors in every bite.

Here are our top 3 tried and tested recipes!

NEW JACK CITY BURGERS

New Jack City Burgers image

"You can buy great chorizo at the store now -- all you have to do is make it into patties and sprinkle with some salt. It doesn't get easier than that," says Michael.

Provided by Michael Symon : Food Network

Categories main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 15

Ingredients

6 to 8 tomatillos (about 1 1/4 pounds), husked and halved
1 small red onion, quartered
1 jalapeno or serrano pepper, halved lengthwise and seeded
Extra-virgin olive oil, for drizzling
Kosher salt and freshly ground pepper
1 cup fresh cilantro
Juice of 2 limes
1 1/2 pounds ground chorizo
Kosher salt
Extra-virgin olive oil, for the grill
4 1-ounce slices pepper jack cheese
4 soft potato rolls, toasted
1 small avocado, halved, pitted and thinly sliced
1/2 small red onion, thinly sliced
1/2 cup sliced piquillo peppers

Steps:

Make the salsa verde: Preheat the oven to 450 degrees F. Lay out the tomatillos, red onion and jalapeno on a baking sheet and drizzle with olive oil. Season with salt and pepper, then roast until slightly charred and softened, about 10 minutes. Remove from the oven and let cool slightly. Transfer to a food processor and puree until smooth. Add the cilantro and lime juice, season with salt and continue to puree until smooth. For a thicker salsa, pour into a cheesecloth-lined strainer and let drain.
Make the burgers: Preheat a grill or grill pan to medium high. Form the chorizo into 4 balls, then flatten with your palm. Season them with salt.
Oil the grill grates. Place the patties on the grill and press with a spatula to form thinner patties. Cook, without moving, until a good crust forms on the bottom, 3 to 4 minutes.
Flip and cook for another 2 to 3 minutes. Reduce the heat to medium low and top each burger with a slice of cheese; cover and let the cheese melt, about 1 minute. Remove the burgers and place on the toasted buns with the salsa verde, avocado, red onion and some piquillo peppers.

LATIN BURGERS WITH CARAMELIZED ONION & JALAPENO RELISH

Latin Burgers With Caramelized Onion & Jalapeno Relish image

Make and share this Latin Burgers With Caramelized Onion & Jalapeno Relish recipe from Food.com.

Provided by CookingONTheSide

Categories Lunch/Snacks

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

3/4 lb ground sirloin
3/4 lb ground chuck
1/2 lb raw chorizo sausage, casings removed and crumbled
1 tablespoon adobo seasoning
1 large onion, grated
1/2 cup dry breadcrumbs
2 tablespoons olive oil
2 large yellow onions, finely sliced
kosher salt
fresh ground pepper
1/2 cup bottled jalapeno chile, sliced and drained
1/2 cup dark brown sugar
2 medium jarred roasted red peppers, drained
3/4 cup mayonnaise
6 slices oaxaca cheese or 6 slices mozzarella cheese
6 hamburger buns

Steps:

To make the Latin Burgers:.
In a large bowl, mix thoroughly by hand the ground beef, the chorizo, the adobo seasoning, the grated onion and the bread crumbs.
Form the burgers into 6 patties without pressing them too much or they can become tough.
Line a baking pan with waxed paper and put the burgers side-by-side in a single layer.
Cover and refrigerate for at least 30 minutes.
This will help the burgers hold together.
If you make more than you need just separate with waxed paper and insert into a storage freezer bag for future use.
To make the Caramelized Onion and Jalapeno Relish:.
Heat the olive oil in a heavy skillet over medium-low heat.
Add the onions and season with salt and pepper.
Add the jalapeno chiles and the brown sugar.
Saute for 15 minutes or until the onion and the chiles are caramelized and soft.
Set aside.
To make the Red Pepper Mayonnaise:.
Drain the roasted red peppers and put them in a blender or food processor. Add the mayonnaise, and season with salt and pepper.
Puree the mayonnaise and roasted red peppers until well combined and the mixture is smooth.
NOTE: This may be done up to 2 days ahead of time, and in fact the flavor will be more complete with an overnight chilling.
To cook the Latin Burgers:.
Preheat an outdoor grill or grill pan on the stove top over medium-high heat. Place the burgers on the hot grill or pan until cooked to desired doneness. Due to the raw chorizo in the recipe, at least medium-well is recommended, approximately 10 minutes on each side.
In the last 5 minutes of cooking, top the burgers with the slices of cheese so it can melt.
If your grill has a lid, putting it on briefly will help the cheese melt quickly and evenly.
To serve: Spread about 1 tablespoon of the red pepper mayonnaise on both sides of the rolls.
Lay a burger on the bottom halves, and top with a couple of spoonfuls of the caramelized onion and jalapeno relish.

Nutrition Facts : Calories 797.9, Fat 44.6, SaturatedFat 13.3, Cholesterol 115.7, Sodium 1030.8, Carbohydrate 61.3, Fiber 2.6, Sugar 26.2, Protein 37.2

LATIN CHORIZO BURGERS

Latin Chorizo Burgers image

Courtesy of Ingrid Hoffmann and Cooking Channel. Recipe includes Caramelized Onion & Jalapeno Relish, and Red Pepper Mayonnaise. Original recipe: http://www.cookingchanneltv.com/recipes/ingrid-hoffmann/latin-burgers-with-caramelized-onion-and-jalapeno-relish-and-red-pepper-mayonnaise.html

Provided by Food.com

Categories Lunch/Snacks

Time 1h10m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 16

Ingredients

3/4 lb ground sirloin
3/4 lb ground chuck
1/2 lb raw chorizo sausage, casings removed and crumbled
1 tablespoon adobo seasoning
1 large onion, grated
1/2 cup dry breadcrumbs
2 tablespoons olive oil
2 large yellow onions, finely sliced
kosher salt, to season
fresh ground pepper, to season
1/2 cup bottled and sliced jalapeno chile, drained
1/2 cup dark brown sugar
2 medium jarred roasted red peppers, drained
3/4 cup mayonnaise
6 slices oaxaca cheese or 6 slices mozzarella cheese
6 hamburger buns

Steps:

To make the Latin Burgers:.
In a large bowl, mix thoroughly by hand the ground beef, the chorizo, the adobo seasoning, the grated onion and the bread crumbs. Form the burgers into 6 patties without pressing them too much or they can become tough. Line a baking pan with waxed paper and put the burgers side-by-side in a single layer. Cover and refrigerate for at least 30 minutes. This will help the burgers hold together. If you make more than you need just separate with waxed paper and insert into a storage freezer bag for future use.
To make the Caramelized Onion and Jalapeno Relish:.
Heat the olive oil in a heavy skillet over medium-low heat. Add the onions and season with salt and pepper. Add the jalapeno chiles and the brown sugar. Saute for 15 minutes or until the onion and the chiles are caramelized and soft. Set aside.
To make the Red Pepper Mayonnaise:.
Drain the roasted red peppers and put them in a blender or food processor. Add the mayonnaise, and season with salt and pepper. Puree the mayonnaise and roasted red peppers until well combined and the mixture is smooth. NOTE: This may be done up to 2 days ahead of time, and in fact the flavor will be more complete with an overnight chilling.
To cook the Latin Burgers:.
Preheat an outdoor grill or grill pan on the stove top over medium-high heat. Place the burgers on the hot grill or pan until cooked to desired doneness. Due to the raw chorizo in the recipe, at least medium-well is recommended, approximately 10 minutes on each side. In the last 5 minutes of cooking, top the burgers with the slices of cheese so it can melt. If your grill has a lid, putting it on briefly will help the cheese melt quickly and evenly.
To serve: Spread about 1 tablespoon of the red pepper mayonnaise on both sides of the rolls. Lay a burger on the bottom halves, and top with a couple of spoonfuls of the caramelized onion and jalapeno relish.

Nutrition Facts : Calories 698.5, Fat 36.8, SaturatedFat 12.8, Cholesterol 109.3, Sodium 817.7, Carbohydrate 53.9, Fiber 2.8, Sugar 24.5, Protein 36.5

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
Don't overmix the meat. Overmixing can make the burgers tough.
Season the meat well. Use a variety of spices to give the burgers flavor.
Cook the burgers over medium heat. This will help them cook evenly and prevent them from becoming dry.
Let the burgers rest before serving. This will help them retain their juices.
Serve the burgers on toasted buns with your favorite toppings.

Conclusion:

These Latin Burgers with Caramelized Onion and Jalapeño Relish and Red Pepper Mayonnaise are a delicious and easy-to-make meal. They're perfect for a summer cookout or a casual weeknight dinner. With a little planning, you can have these burgers on the table in no time. So fire up your grill and get cooking!