Meatball sandwiches are a classic comfort food that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal or a fun weekend lunch. This article features four delicious meatball sandwich recipes that are sure to satisfy everyone's taste buds.
The first recipe is for a classic Italian meatball sandwich. This sandwich is made with homemade meatballs, tomato sauce, and melted cheese. The second recipe is for a more unique take on the meatball sandwich. It features meatballs made with ground turkey and a sweet and tangy Asian-inspired sauce. The third recipe is for a vegetarian meatball sandwich. These meatballs are made with a combination of lentils, beans, and vegetables. They are served on a toasted bun with your favorite toppings. The final recipe is for a meatball sub sandwich. This sandwich is made with a long, crusty roll that is filled with meatballs, marinara sauce, and melted cheese.
No matter which recipe you choose, you are sure to enjoy a delicious and satisfying meatball sandwich. So, what are you waiting for? Start cooking today!
MEATBALL SANDWICH
Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
Provided by BIGGUY728
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
- Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
- While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
Nutrition Facts : Calories 780.9 calories, Carbohydrate 78.2 g, Cholesterol 141.2 mg, Fat 31.9 g, Fiber 5.9 g, Protein 43.6 g, SaturatedFat 12.9 g, Sodium 1473.4 mg, Sugar 12.5 g
LAST-MINUTE MEATBALL SANDWICH
Great meatballs deserve to shine in a sandwich like this-with green peppers, onions and BBQ sauce on a crusty Italian bread roll.
Provided by My Food and Family
Categories Bread
Time 28m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Prepare Mastering the Meatballs recipe; cover to keep warm.
- Heat oil in large skillet on medium-high heat. Add peppers and onions; cook and stir 5 minutes or until vegetables are crisp-tender. Add meatballs and barbecue sauce; mix lightly. Cook 15 minutes or until heated through, stirring occasionally.
- Spoon 4 of the meatballs into each roll. Top sandwiches evenly with the vegetable mixture and cheese. Place on rack of broiler pan. Broil 2 to 3 minutes or until cheese is melted.
Nutrition Facts : Calories 420, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1210 mg, Carbohydrate 48 g, Fiber 3 g, Sugar 21 g, Protein 24 g
HEARTY MEATBALL SANDWICH
A cross between meatloaf and meatballs, this sandwich promises to hold together without being messy.
Provided by q
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the ground beef, bread crumbs, onion, salt and pepper, garlic powder, and half of the mozzarella cheese. Form the mixture into a log, and place it into an 8x8 inch baking dish.
- Bake for 50 minutes in the preheated oven, or until the center is no longer pink. Let stand for 5 minutes, then slice into 1/2 inch slices. Place a few slices onto each hoagie roll, cover with marinara sauce, and sprinkle remaining mozzarella cheese over.
- Wrap each sandwich with aluminum foil, and return to the oven for 15 minutes, until bread is lightly toasted and cheese is melted. Let stand 15 minutes before eating. Each sandwich serves 2.
Nutrition Facts : Calories 490.6 calories, Carbohydrate 43.1 g, Cholesterol 75 mg, Fat 21.4 g, Fiber 3 g, Protein 29.3 g, SaturatedFat 8 g, Sodium 1068.5 mg, Sugar 5.1 g
MEATBALL SANDWICHES
These crowd-pleasing sandwiches are great when you're hosting a holiday open house or progressive dinner. Keep the meatballs warm in a slow cooker on your buffet table, and guests can serve themselves as they arrive.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 14 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, combine the egg, milk, bread crumbs, onion, salt, garlic powder and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 30-35 minutes or until no longer pink. Drain on paper towels., Meanwhile, for sauce, in a Dutch oven, saute onion in oil for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the water, tomato paste, salt, sugar, oregano, pepper and bay leaf. Bring to a boil. Add the meatballs. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through. , Discard bay leaf. Spoon five meatballs with sauce onto each bun bottom. Sprinkle with cheese. Replace tops.
Nutrition Facts : Calories 690 calories, Fat 20g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1519mg sodium, Carbohydrate 96g carbohydrate (12g sugars, Fiber 7g fiber), Protein 30g protein.
Tips:
- For the best meatballs, use a combination of ground beef and pork. This will give them a juicy and flavorful texture.
- Make sure to season the meatballs well. A good rule of thumb is to use 1 teaspoon of salt and 1/2 teaspoon of black pepper per pound of meat.
- To ensure the meatballs are cooked through, brown them in a skillet over medium heat until they are no longer pink in the center.
- Use a good quality marinara sauce for the meatballs. A homemade sauce is always best, but a store-bought sauce can also be used.
- Serve the meatballs on toasted hoagie rolls with plenty of melted cheese. You can also add your favorite toppings, such as onions, peppers, or mushrooms.
Conclusion:
Meatball sandwiches are a delicious and easy meal that can be made in just a few minutes. With a few simple tips, you can make the best meatball sandwiches that will be sure to please everyone. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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