Best 2 Last Minute Lasagna Recipes
Lasagna is a classic Italian dish that is perfect for any occasion. It is made with layers of pasta, cheese, and sauce, and can be customized to your liking. This article provides three delicious lasagna recipes that are sure to please everyone at your table.
The first recipe is a traditional lasagna that is made with beef, pork, and Italian sausage. The second recipe is a vegetarian lasagna that is made with roasted vegetables and cheese. The third recipe is a white lasagna that is made with a creamy sauce and seafood. All three recipes are easy to follow and can be made in under an hour. So, whether you are looking for a classic lasagna or something a little different, you are sure to find a recipe in this article that you will love.
LAST-MINUTE LASAGNA
Steps:
- Preheat oven to 350 F. Spoon a third of the pasta sauce into a 9-by-13-inch baking dish. Place half of the ravioli over the sauce in a single layer. Top with another third of a jar of tomato sauce. Sprinkle with the spinach and half the mozzarella. Add the remaining ravioli in a single layer (you may not need all of them). Top with remaining sauce and cheeses. Cover with foil and bake 25 minutes. Uncover and bake until bubbling, about 5 to 10 minutes. (Recipe from "Real Simple: Meals Made Easy," Real Simple Books, 2006, $24.95) -J.M. Hirsch, Associated Press
LAST MINUTE LASAGNA
Steps:
- 1.Heat oven to 350° F. Coat a 13-by-9-inch baking dish with cooking spray and spoon in a third of the sauce. 2.Arrange 12 ravioli on top and scatter the spinach over them. Top with half of each cheese. Cover with another layer of ravioli and the remaining sauce and cheese. 3.Cover with foil and bake 25 minutes. Uncover and bake 5 to 10 minutes more or until bubbly.
Tips:
- Use a combination of lasagna noodles. This will help to prevent the noodles from becoming too soggy.
- Cook the lasagna noodles al dente. This means that they should be cooked until they are tender but still have a slight bite to them.
- Use a variety of cheeses. This will give the lasagna a more complex flavor.
- Don't skimp on the sauce. The sauce is what makes the lasagna so flavorful.
- Make sure the lasagna is cooked all the way through. The center of the lasagna should reach an internal temperature of 165 degrees Fahrenheit.
- Let the lasagna rest before serving. This will allow the flavors to meld together and the lasagna to set.
Conclusion:
Lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a lasagna that everyone will love. Whether you're looking for a classic lasagna recipe or something a little more unique, you're sure to find it in this article. So next time you're looking for a delicious and easy meal, give lasagna a try. You won't be disappointed!
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