Best 2 Last Minute Cranberry Sauce Recipes
**Cranberry Sauce: A Versatile Condiment for Any Occasion**
Cranberry sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes, from roasted turkey to vanilla ice cream. Whether you're looking for a classic cranberry sauce recipe or something with a more modern twist, this article has you covered. We'll provide you with three recipes that are sure to please everyone at your table, no matter what the occasion.
Our first recipe is a classic cranberry sauce that is made with just five ingredients: cranberries, sugar, water, orange zest, and cinnamon. This simple recipe can be prepared in just 30 minutes, and it's the perfect accompaniment to roasted turkey or chicken.
For those who like their cranberry sauce with a bit of a kick, our second recipe is a spicy cranberry sauce that is made with jalapeños and chipotle peppers. This sauce is sure to wake up your taste buds, and it's perfect for serving with grilled meats or fish.
Finally, our third recipe is a unique cranberry sauce that is made with apples and pears. This sauce is perfect for those who want something a little different, and it's a great way to use up leftover fruit.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile condiment. So, what are you waiting for? Start cooking!
CRANBERRY SAUCE
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This homemade cranberry sauce is classic. Made from fresh or frozen cranberries and ready in 20 minutes, it's a must-have for Thanksgiving dinner. Easy to make-ahead, too!
Provided by Elise Bauer
Categories Side Dish Condiment Quick and Easy Sauce Cranberry Sauce Thanksgiving
Time 20m
Number Of Ingredients 4
Steps:
- Rinse cranberries: Place the cranberries in a colander and rinse them. Pick out and discard any damaged or bruised cranberries.
- Stir in mix-ins, if using: Once the cranberries have burst you can leave the cranberry sauce as is, or dress it up with other ingredients. We like to mix in a half a cup of chopped pecans a pinch or two of orange zest. Some people like adding raisins or currants, or even blueberries for added sweetness. You can also add holiday spices such as cinnamon, nutmeg, or allspice. If adding spices, start with a pinch of each and add more to your taste.
Nutrition Facts : Calories 103 kcal, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 24 g, Fat 0 g, ServingSize Cranberry sauce base makes 2 1/4 cups, UnsaturatedFat 0 g
LAST MINUTE CRANBERRY SAUCE
Make and share this Last Minute Cranberry Sauce recipe from Food.com.
Provided by Chef mariajane
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Combine cranberries, marmalade and water in medium sized saucepan over high heat. Bring to a boil, uncovered, reduce heat to medium-low and continue cooking, about 5 minutes or until desired consistency.
Nutrition Facts : Calories 486, Fat 0.2, Sodium 98.8, Carbohydrate 130.7, Fiber 8.1, Sugar 107.8, Protein 1.1
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter flavor and more nutrients than frozen or canned cranberries.
- Wash the cranberries thoroughly: This will remove any dirt or debris.
- Use a food processor to chop the cranberries: This will save you time and effort.
- Add sugar to taste: The amount of sugar you add will depend on your personal preference.
- Cook the cranberry sauce over medium heat: This will help to prevent the sauce from burning.
- Stir the cranberry sauce frequently: This will help to prevent the sauce from sticking to the pan.
- Remove the cranberry sauce from the heat when it has reached the desired consistency: The sauce should be thick and syrupy.
- Serve the cranberry sauce warm or cold: Cranberry sauce can be served warm or cold, depending on your preference.
Conclusion:
Cranberry sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is a popular side dish for Thanksgiving dinner, but it can also be served with other meals, such as roasted chicken, pork chops, or even pancakes. Cranberry sauce is also a good source of vitamin C and other nutrients. With its tart and tangy flavor, cranberry sauce is a great way to add a pop of color and flavor to your next meal.
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