Best 2 Last Minute Christmas Cake Recipes
Indulge in the festive spirit with our delectable collection of last-minute Christmas cake recipes. From the classic and timeless Traditional Christmas Cake, bursting with the flavours of dried fruits, citrus zest, and warm spices, to the luxurious Chocolate Christmas Cake, a decadent treat for chocolate lovers, our recipes cater to every palate. If you prefer a lighter option, the Easy Christmas Cupcakes are perfect for those who love moist and fluffy cakes. For a unique twist, try the Gingerbread Christmas Cake, a delightful blend of spices and molasses, or the indulgent Christmas Pudding Cake, a traditional dessert with a rich, fruity flavor. Each recipe is carefully crafted with step-by-step instructions and helpful tips to ensure your Christmas cake is a showstopper. Get ready to fill your home with the sweet aromas of the holidays and create cherished memories with these delightful last-minute Christmas cake recipes.
Check out the recipes below so you can choose the best recipe for yourself!
LAST-MINUTE CHRISTMAS LOAF CAKE
Unexpected guests and no Christmas cake to serve? This last-minute loaf tastes as if it had been made in November. Decorate with a snow shower of icing sugar
Provided by Tom Kerridge
Categories Afternoon tea, Dessert, Treat
Time 1h40m
Number Of Ingredients 16
Steps:
- Tip the fruit and peel into a bowl with the orange juice and zest and 150ml of the brandy. Stir well, then leave in a warm place for 2 hrs for the fruit to plump up.
- Heat oven to 170C/150C fan/gas 4. Brush a 900g loaf tin with the melted butter, then line with baking parchment. Beat the muscovado sugar and butter until light and fluffy, then add the eggs one at a time. Mix in the fruit and the rest of the ingredients except for the remaining brandy and icing sugar. Spoon the mixture into the loaf tin, put the tin in a deep tray and bake for 1 hr 15 mins-1 hr 30 mins or until a skewer prodded in comes out clean. Remove from the oven and immediately pour over the brandy (this makes it easier for the cake to soak it up). Leave to cool, then dust with icing sugar, if using.
Nutrition Facts : Calories 518 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 52 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium
LAST-MINUTE CHRISTMAS CAKE
Every year I tell my family I'm going to buy a Christmas cake and every year they twist my arm up my back and I end up making this last-minute Christmas cake. I find it a little crumbly but with trad. decoration it can look great and it tastes just fine.....
Provided by Monkey Face
Categories Dessert
Time 3h
Yield 12-14 serving(s)
Number Of Ingredients 15
Steps:
- Put the mixed dried fruit, sultanas, rind and juice and treacle into a saucepan with the port and bring to the boil.
- Remove from the heat, cover and leave to get cold.
- Meanwhile, set the oven to 150C/300/gas mark 2 and line a 20cm/8 inch square tin or four 10cm/4 inch round tins with greaseproof paper.
- Sift the flours with the spices on to a plate.
- Cream the butter and sugar until very light, then alternately beat in the fruit, eggs and flour.
- Finally stir in the cherries and almonds.
- Spoon the mixture into the tins or tins, hollowing out the centre very slightly so that the surface will be flat.
- Bake the large cake for 2-3 hours and the small ones for 1 1/2 -1 3/4 hours, or until a skewer inserted in the middle comes out clean.
- Leave to cool in the tin(s).
Nutrition Facts : Calories 651.3, Fat 18.6, SaturatedFat 10.3, Cholesterol 110.6, Sodium 169.4, Carbohydrate 119.6, Fiber 7.8, Sugar 60.6, Protein 8
Tips:
- Choose a good quality fruitcake mix: Look for a mix that contains high-quality ingredients, such as real butter, sugar, and eggs. You can also find mixes that are specifically designed for last-minute baking.
- Prepare your pan in advance: Grease and flour your pan thoroughly to prevent the cake from sticking. You can also line the pan with parchment paper for easy removal.
- Follow the recipe instructions carefully: Don't skip any steps or ingredients, as this could affect the outcome of your cake. If you're unsure about something, consult the recipe or a reliable online resource.
- Don't overmix the batter: Overmixing can make the cake tough and dense. Mix the batter just until the ingredients are combined.
- Bake the cake at the correct temperature and time: The temperature and baking time will vary depending on the recipe. Follow the instructions carefully to ensure that the cake is cooked through.
- Let the cake cool completely before frosting: This will help the frosting to set properly and prevent it from melting.
Conclusion:
With a little planning and preparation, you can easily make a delicious last-minute Christmas cake that will impress your family and friends. Just remember to choose a high-quality fruitcake mix, prepare your pan in advance, follow the recipe instructions carefully, and don't overmix the batter. With these tips, you'll be able to enjoy a festive and flavorful Christmas cake in no time!
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