Best 2 Last Minute Broiled You Invited Who Over Bbq Hot Wings Recipes

Indulge in a flavor-packed culinary journey with our collection of tantalizing hot wing recipes, perfect for hosting an impromptu barbecue gathering. From classic Buffalo wings to unique Asian-inspired variations, these recipes cater to diverse taste preferences, ensuring an unforgettable wing extravaganza. Discover the secrets behind achieving crispy on the outside and juicy on the inside wings, coated in a symphony of zesty sauces and fiery rubs. Get ready to satisfy your cravings and impress your guests with these lip-smacking hot wing creations, all meticulously crafted to deliver an unforgettable barbecue experience.

Here are our top 2 tried and tested recipes!

SIMPLE GRILLED HOT WINGS

Simple Grilled Hot Wings image

Very simple hot, hot wings for grilling. Marinate your chicken in a simple hot sauce and grill up while basting those spicy wings with more of that sauce so that none goes to waste!

Provided by J Chesnut

Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes

Time 2h25m

Yield 6

Number Of Ingredients 2

Ingredients

1 (12 fluid ounce) bottle hot wing sauce (such as "Louisiana"® Wing Sauce)
24 chicken wings, or more as needed

Steps:

Place wings in a glass or plastic bowl. Pour hot sauce over the wings; cover bowl with plastic wrap. Marinate in the refrigerator, stirring occasionally to coat, 2 to 12 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place wings on the grill. Cook, occasionally turning and coating with leftover marinade, until chicken is no longer pink in the center, about 10 minutes. Continue grilling and turning until browned, 5 to 7 minutes more.

Nutrition Facts : Calories 314 calories, Carbohydrate 7.9 g, Cholesterol 77.3 mg, Fat 19.5 g, Protein 26.3 g, SaturatedFat 5 g, Sodium 1381.9 mg

LAST MINUTE BROILED "YOU INVITED WHO OVER BBQ HOT WINGS?! &

Last Minute Broiled

It's 3 pm on Super Bowl Sunday, and some of us have done nothing to prepare. It happens to everyone; at some point in your life, you will have unexpected guests for some sporting event. Whip up some last-minute chicken wings, for those inevitable times where you end up screaming "You invited WHO over for the game?!"Quick and easy can be prepared ahead of time and finished off when your guests arrive.

Provided by The Nocturnal Baker

Categories Chicken

Time 38m

Yield 12 wings, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb chicken wings
2 (12 ounce) bottles dark beer
1 cup barbecue sauce (I used Sweet Baby Rays Honey BBQ Sauce)
1/8 cup Frank's red hot sauce (I used Franks Red Hot Wing Sauce)

Steps:

Place wings in large pot in one layer so that wings are just touching. Pour in beer and enough water to cover the wings.
Bring to a boil.
Reduce heat to Medium-High. Let cook so that there is no visible pink, turning frequently, about 20 minutes.
Transfer wings to plate, cover, and set aside.
Pre-heat broiler on High.
In a container with lid, combine BBQ and wing sauce.
Lightly brush wings with 1/4 cup of sauce.
Broil on High for 8 minutes, turning half way through.
Place wings in lidded container with remaining sauce shake to coat thoroughly. Serve hot with your choice of garnish.
Ms Ines recommends pineapple slices (grilled is best) and plantain chips.
Tips: For hotter wings, add a 1/8 cup more of wing sauce. Also, you can boil the wings ahead of time and keep refrigerated or frozen and begin at Step 5 with thawed wings for spur of the moment entertaining.

Tips:

Choose the freshest wings possible. Fresh wings will have a plump, meaty appearance and no signs of bruising or discoloration.
Pat the wings dry before cooking. This will help the sauce adhere better to the wings.
Season the wings generously with salt and pepper. This will help to enhance the flavor of the wings.
Use a high-quality BBQ sauce. The BBQ sauce is the key to great wings, so make sure you choose one that you love.
Cook the wings over high heat. This will help to create a crispy exterior and a juicy interior.
Baste the wings with BBQ sauce during the last few minutes of cooking. This will help to caramelize the sauce and give the wings a delicious glaze.
Serve the wings immediately with your favorite dipping sauce.

Conclusion:

These last-minute broiled BBQ hot wings are the perfect party food. They are easy to make, delicious, and sure to be a hit with your guests. So next time you are short on time, give these wings a try. You won't be disappointed.

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