Best 3 Lashers Cranberry Meatloaf Recipes
Indulge in the tantalizing flavors of Lasher's Cranberry Meatloaf, a culinary masterpiece that combines the savory richness of ground beef with the tangy sweetness of cranberries. This classic dish is elevated with a delectable glaze made from brown sugar, ketchup, and Worcestershire sauce, creating a caramelized crust that perfectly complements the moist and flavorful meatloaf. Accompany this main course with a medley of side dishes, including Creamy Mashed Potatoes, Roasted Vegetables, or a crisp Green Salad. For a delightful appetizer, whip up a batch of Cranberry-Orange Relish, a vibrant and refreshing condiment that pairs wonderfully with crackers or cheese. Don't forget to end your meal on a sweet note with Cranberry-Orange Muffins, a delectable treat bursting with citrusy and tart flavors.
Let's cook with our recipes!
CRANBERRY MEAT LOAF
Everyone in my family loves this unusual recipe. It's especially fun to serve in the fall and around the holidays.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4-5 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef and ham over mixture and mix well. Pat into a greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours or until a thermometer reads 160°., During the last 15 minutes of baking, baste meat loaf with barbecue sauce if desired. Garnish with bay leaves and cranberries if desired. Discard bay leaves before slicing.
Nutrition Facts : Calories 515 calories, Fat 26g fat (10g saturated fat), Cholesterol 206mg cholesterol, Sodium 948mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 39g protein.
CRANBERRY MEATLOAF
Make and share this Cranberry Meatloaf recipe from Food.com.
Provided by Courtly
Categories Ham
Time 1h50m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef and ham over mixture and mix well. Pat into a greased 9x5x3-inch loaf pan.
- Bake, uncovered, at 350°F for 1 1/4 hours or until a meat thermometer reads 160.
- During the last 15 minutes of baking, baste meatloaf with barbecue sauce if desired. Garnish with bay leaves and cranberries, if desired. Discard bay leaves before slicing.
Nutrition Facts : Calories 658.2, Fat 37.7, SaturatedFat 13.9, Cholesterol 250.8, Sodium 1648.4, Carbohydrate 35.1, Fiber 1, Sugar 27, Protein 42.5
LASHER'S CRANBERRY MEATLOAF
Steps:
- Combine first 13 ingredients and mix until thoroughly incorporated. Spoon meat mixture into a greased 9 x 5-inch loaf pan, dividing evenly. Do not tightly pack meat into pans. Smooth tops. Mix cranberry sauce with brown sugar until lumps are eliminated. Spread over loaves. Bake at 350°F until done, 45 - 55 minutes.
Tips:
- Use fresh cranberries. Fresh cranberries have a brighter flavor and more nutrients than frozen or dried cranberries.
- Don't overmix the meatloaf. Overmixing will make the meatloaf tough.
- Use a loaf pan that is at least 9x5 inches. A smaller loaf pan will make the meatloaf too thick and it will not cook evenly.
- Bake the meatloaf at 350 degrees Fahrenheit for 1 hour and 15 minutes. If you are using a meat thermometer, the meatloaf is done when it reaches an internal temperature of 160 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes before slicing. This will help the meatloaf to hold its shape and make it easier to slice.
Conclusion:
Lasher's Cranberry Meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of ground beef, pork, and cranberries gives the meatloaf a moist and flavorful texture, while the cranberry sauce adds a sweet and tangy flavor. This meatloaf is sure to be a hit with your family and friends.
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