Best 4 Lasagne Roll Ups Recipe By Tasty Recipes
Indulge in a culinary delight with our versatile Lasagne Roll-Ups, a dish that combines the classic flavors of lasagna in a unique and convenient format. These roll-ups offer a delightful twist on the traditional lasagna, making them perfect for busy weeknights, potlucks, or special occasions. Filled with a rich and flavorful mixture of ricotta, spinach, and mozzarella cheese, each roll-up is then coated in a savory tomato sauce and baked to perfection. Accompanied by three additional tantalizing recipes, this article provides a comprehensive guide to creating a memorable Lasagne Roll-Ups experience. Discover the secrets to crafting the perfect homemade lasagna sheets from scratch, elevate your dish with a creamy and indulgent béchamel sauce, and explore a vegetarian variation that caters to diverse dietary preferences. With step-by-step instructions and helpful tips, this article equips you with the knowledge and inspiration to create a delicious and visually appealing Lasagne Roll-Ups that will impress your family and friends.
Here are our top 4 tried and tested recipes!
FAVORITE LASAGNA ROLL-UPS
This crowd-pleasing take on lasagna offers a new way to enjoy a classic dish in individual portions. And it requires only a few ingredients. -Susan Sabia, Windsor, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain. Stir in cream cheese and 1/3 cup pasta sauce. , Drain noodles; spread 1/4 cup meat mixture on each noodle. Sprinkle each with 2 tablespoons cheese; carefully roll up., Spread 2/3 cup pasta sauce into an ungreased 13x9-in. baking dish. Place roll-ups seam side down over sauce. Top with remaining sauce and cheese. Cover and bake for 20 minutes. Uncover; bake until sauce is bubbly, 10-15 minutes longer. If desired, sprinkle with parsley.
Nutrition Facts : Calories 372 calories, Fat 22g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 885mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.
MAKE-AHEAD LASAGNA ROLL-UPS RECIPE BY TASTY
Here's what you need: lasagna noodles, ground beef, ground pork sausage, onion, salt, pepper, marinara sauce, ricotta cheese, fresh baby spinach, italian seasoning, egg, shredded mozzarella cheese, shredded parmesan cheese
Provided by Hannah Williams
Categories Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Cook lasagna noodles al dente.
- In a skillet over medium heat, cook beef, sausage, onion, salt, and pepper until fully cooked.
- Add spinach and 1 cup of marinara sauce, and let simmer. Remove from heat.
- In a bowl, combine ricotta, Italian seasoning, and egg.
- Spread mixture over each lasagna noodle, then top with meat mixture. Roll up tightly and place in a disposable casserole dish.
- Let cool completely, then freeze up to 4 days.
- To bake, let thaw in the refrigerator during the day.
- Preheat oven to 350°F (180°C).
- Top with remaining 2 cups of marinara, cover tightly, and bake for 40 minutes.
- Uncover, and top with mozzarella and parmesan. Broil an additional 5 minutes or until cheese is melted to your preference.
- Enjoy!
Nutrition Facts : Calories 851 calories, Carbohydrate 27 grams, Fat 51 grams, Fiber 3 grams, Protein 61 grams, Sugar 6 grams
LASAGNA ROLL UPS
SINCE our children left the nest, lasagna has been relegated to company fare since most recipes make enough for a crowd. But then I saw a recipe that rolled lasagna noodles into individual servings, and I adapted my original recipe to this efficient way of preparing it. Now my husband and I enjoy this entree often. -Virginia Foley, Manchester, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 3 servings.
Number Of Ingredients 14
Steps:
- In a skillet, cook beef, onion and garlic until meat is no longer pink; drain. Add tomatoes, salt, oregano and cayenne; simmer for 10 minutes. , Spoon half of the meat sauce into a greased 9-in. square baking dish. Combine cottage cheese, Parmesan cheese, egg, parsley and onion powder; spread 1/4 cupful on each noodle. Carefully roll up and place seam side down over meat sauce. Top with remaining meat sauce. Sprinkle with mozzarella cheese. Cover and bake at 375° for 30-35 minutes or until heated through. Let stand 10 minutes before serving.
Nutrition Facts : Calories 525 calories, Fat 18g fat (9g saturated fat), Cholesterol 139mg cholesterol, Sodium 1192mg sodium, Carbohydrate 55g carbohydrate (7g sugars, Fiber 5g fiber), Protein 38g protein.
LASAGNE ROLL-UPS RECIPE BY TASTY
Here's what you need: lean beef, onion, canned chopped tomato, garlic, dried oregano, dried basil, salt, pepper, ricotta cheese, grated mozzarella cheese, parmesan cheese, fresh parsley, egg, lasagna sheet
Provided by Tasty
Categories Dinner
Yield 4 roll-ups
Number Of Ingredients 14
Steps:
- Brown off the minced beef in a pan then add the onions.
- Cook this through for a minute or so then add the tomatoes, garlic, oregano and basil, then season with a little bit of salt and a good bit of pepper.
- Stir it all together and allow to simmer for a few minutes until the sauce has reduced slightly and everything is cooked well then set aside.
- In a mixing bowl, add the ricotta, grated mozzarella, parmesan, parsley and egg. Season with salt and pepper. Mix this all up until it's well combined.
- Preheat oven to 180°C (350°F) Gas mark 4.
- Cut the lasagne sheets in half length ways and put them onto a baking tray.
- Put a few tablespoons of the tomato and beef mixture all the way down the sheet, leaving a bit of space on each end to help when you roll it. Don't overfill this here, otherwise it'll get messy!
- Place a layer of the cheese mixture on top of the beef mixture in the same way.
- Roll the lasagne sheets up to form little cylinders full of lovely stuff, if the filling spills out, just shove it back in.
- Top each roll-up with another tablespoon of both the beef and cheese then sprinkle a tablespoon of parmesan over all of it.
- Bake in the centre of the pre-heated oven for 12-15 minutes until the cheese mixture on top has browned slightly.
- Enjoy!
Nutrition Facts : Calories 305 calories, Carbohydrate 15 grams, Fat 15 grams, Fiber 2 grams, Protein 26 grams, Sugar 6 grams
Tips:
- For a creamy béchamel sauce, use equal parts butter and flour. Whisk constantly over medium heat until the mixture is smooth and bubbly. Slowly whisk in milk until the sauce reaches your desired consistency.
- To prevent the lasagna roll-ups from drying out, cover them with plastic wrap or aluminum foil before baking. You can also place a pan of water on the bottom rack of the oven to create a moist environment.
- If you're short on time, you can use no-boil lasagna noodles. Just be sure to cook them according to the package directions before assembling the roll-ups.
- For a vegetarian version of this recipe, omit the ground beef and add more vegetables, such as spinach, mushrooms, or zucchini.
- To make ahead, assemble the lasagna roll-ups and refrigerate them for up to 24 hours. When you're ready to bake, preheat the oven to 375°F and bake the roll-ups for 30-35 minutes, or until heated through.
Conclusion:
Lasagna roll-ups are a delicious and versatile dish that can be enjoyed by people of all ages. They're perfect for a weeknight meal or a special occasion. With a few simple tips, you can make lasagna roll-ups that are sure to impress your family and friends.
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