Best 2 Lasagna Toss Recipes

Indulge in a culinary journey with our delectable lasagna toss recipes, a harmonious blend of flavors and textures that will tantalize your taste buds. From the classic lasagna with its layers of tender pasta, savory meat sauce, and creamy cheese, to unique variations featuring pesto, vegetables, and seafood, our collection offers a lasagna experience like no other. Each recipe is carefully crafted to ensure a perfect balance of flavors, with step-by-step instructions and helpful tips to guide you through the process. Whether you're a seasoned cook or a novice in the kitchen, our lasagna toss recipes will elevate your culinary skills and impress your family and friends.

Let's cook with our recipes!

LASAGNA TOSS

Lasagna Toss image

This easy skillet dish tastes just like lasagna without all the layering prep work. It's perfect for busy weeknights! -Sharon Martin, Denver, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 pound ground beef
1/2 cup chopped onion
1 garlic clove, minced
1/2 teaspoon salt
1-3/4 cups spaghetti sauce
6 ounces spiral noodles, cooked and drained
1 cup small curd 4% cottage cheese
2 cups shredded part-skim mozzarella cheese, divided
Grated Parmesan cheese
Minced fresh basil

Steps:

Preheat oven to 350°. In a large skillet, brown beef with onion, garlic and salt. Stir in spaghetti sauce; simmer until heated. Remove 1 cup meat sauce; set aside. Stir noodles into the remaining sauce. Place half of the noodle mixture in a greased 2-qt. baking dish. Cover with cottage cheese and 1 cup mozzarella cheese. , Add remaining noodle mixture; top with reserved meat sauce and remaining 1 cup mozzarella cheese. Sprinkle with Parmesan cheese. Cover; bake for 20-25 minutes. Let stand 5 minutes before serving. If desired, sprinkle with basil.

Nutrition Facts : Calories 436 calories, Fat 19g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 885mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 3g fiber), Protein 31g protein.

LASAGNA TOSS

Lasagna Toss image

This is based on a recipe that I received from my aunt at my bridal shower about 6 years ago. I finally used it this last year and modified it to make it a quicker meal. Hey, a working wife has to survive somehow! This is a quick, and EASY, alternative to lasagna when you don't have much time, it's great for a weeknight meal! Serve with side salad and garlic bread and you have a quick and yummy meal!

Provided by jbabb

Categories World Cuisine Recipes European Italian

Time 40m

Yield 8

Number Of Ingredients 5

Ingredients

2 cups uncooked penne pasta
1 pound ground Italian sausage
1 (26 ounce) jar garlic and onion spaghetti sauce (such as Ragu® Robusto® Sauteed Onion & Garlic Pasta Sauce)
1 cup cottage cheese
2 cups shredded mozzarella cheese, divided

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 2.5 quart baking dish.
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until tender, and drain.
Cook and stir the Italian sausage in a large skillet over medium heat until browned, about 8 to 10 minutes. Drain the fat from the meat, pour the cooked pasta and spaghetti sauce into the skillet, and stir well to combine. Bring the mixture to a boil.
Pour half of the hot pasta-sausage mixture into the prepared baking dish, spread with the cottage cheese in an even layer, and sprinkle with half the mozzarella cheese. Spread the remaining pasta mixture over the cheese, and top with the remaining mozzarella cheese.
Cover and bake in the preheated oven for about 25 minutes, until the casserole is hot and the cheese is melted and bubbling. Let it stand 5 minutes to firm up before serving.

Nutrition Facts : Calories 385.6 calories, Carbohydrate 29.6 g, Cholesterol 46.4 mg, Fat 19.3 g, Fiber 3.2 g, Protein 22.1 g, SaturatedFat 8.1 g, Sodium 1134.6 mg, Sugar 9 g

Tips:

Choose the right lasagna noodles: Look for lasagna noodles that are specifically labeled "no-boil" or "oven-ready." These noodles are designed to cook in the oven, eliminating the need for a separate boiling step.
Layer the lasagna properly: Start with a layer of sauce on the bottom of the pan, followed by a layer of noodles, a layer of cheese, and a layer of meat or vegetables. Repeat these layers until you reach the top of the pan, ending with a layer of sauce and cheese.
Don't skimp on the sauce: Lasagna is all about the sauce, so be sure to use a sauce that you love. A good rule of thumb is to use about 3 cups of sauce for a 9x13-inch lasagna pan.
Use a variety of cheeses: A combination of different cheeses will give your lasagna a more complex flavor. Try using a combination of mozzarella, ricotta, and Parmesan cheese.
Bake the lasagna uncovered: This will help the lasagna to brown on top and get a crispy crust.
Let the lasagna rest before serving: This will allow the lasagna to set and make it easier to slice and serve.

Conclusion:

Lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. With so many different variations to choose from, there's sure to be a lasagna recipe that everyone will love. So next time you're looking for a hearty and satisfying meal, give lasagna a try. You won't be disappointed!