Best 3 Lasagna Spirals Recipes
Indulge in a culinary journey with our delectable lasagna spirals, a delightful twist on the classic Italian dish. These mesmerizing spirals, also known as lasagna rolls or girelle di lasagna, are a feast for the eyes and the palate. Prepared with layers of tender pasta sheets, savory fillings, and a rich, flavorful sauce, these spirals are sure to tantalize your taste buds. Discover a symphony of flavors and textures in each bite, from the hearty meat fillings to the creamy béchamel sauce and the crispy, golden-brown cheese topping. This article presents a collection of lasagna spiral recipes that cater to various dietary preferences and culinary skills, inviting you to embark on a culinary adventure. Whether you prefer a traditional meat-based lasagna, a vegetarian delight, or a gluten-free option, we have a recipe to suit your desires. Prepare to be enchanted by the beauty and flavors of lasagna spirals, a dish that will leave a lasting impression on your taste buds and culinary memories.
Let's cook with our recipes!
LASAGNA SPIRALS
This is a good meatless dish that is very easy to make and so good too. I make several at one time and freeze what I don't use for dinner. Then I just take from freezer what I need, thaw, bake, and voila! You could be creative with these too and add other veggies.
Provided by KATRINA
Categories Main Dish Recipes Pasta Lasagna Recipes Vegetarian Lasagna Recipes
Time 1h
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and rinse.
- In a large bowl combine broccoli, ricotta cheese, mozzarella cheese, green onions, basil and nutmeg.
- Spread about 1/2 cup of the broccoli mixture along each noodle. Roll noodles to form spirals. Place in prepared dish. Spoon spaghetti sauce on and around spirals, and top with Parmesan cheese.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 315 calories, Carbohydrate 36.1 g, Cholesterol 33 mg, Fat 11.3 g, Fiber 5.1 g, Protein 18.4 g, SaturatedFat 5.9 g, Sodium 637.6 mg, Sugar 10.1 g
SPINACH LASAGNA SPIRALS
Steps:
- Combine spinach, onion, ricotta and Parmesan cheeses, egg, thyme and garlic; mix well. Spread spinach mixture evenly on lasagna. Roll up each jelly-roll style. Place 1/2 cup spaghetti sauce in 8 x 8 inch baking dish. Place pasta spirals seam-side-down in dish. Top with remaining spaghetti sauce. Microwave on high 6 minutes. Sprinkle with mozzarella cheese. Microwave 1 minute more. Can be done in oven.
LASAGNA SPIRALS
A fun way to make Lasagna. You may not think the nutmeg would be a good idea but it does add a nice touch. Serve with warm Italian bread sticks or any bread.
Provided by Melissa Trent
Categories Pasta
Time 50m
Number Of Ingredients 9
Steps:
- 1. Grease a 13X9 baking dish
- 2. In large bowl, combine spinach, sausage, ricotta and mozzarella cheeses, green onions and seasonings.
- 3. Spread about 1/2 cup of cheese mixture along each noodle. Roll noodles to form spirals.
- 4. Place in 13X9 baking dish. Pour spaghetti sauce over spirals and top with parmesan.
- 5. Bake in 350 degree oven for 30 minutes
Tips:
- Use fresh lasagna noodles: Fresh lasagna noodles cook more evenly and have a better texture than dried noodles. If you can't find fresh lasagna noodles, you can use dried noodles, but be sure to cook them according to the package directions.
- Make sure the filling is well-seasoned: The filling is the heart of the lasagna, so make sure it's flavorful. Use a variety of herbs, spices, and cheeses to create a filling that's both delicious and satisfying.
- Don't overcook the lasagna: Lasagna is a delicate dish that can easily be overcooked. Cook it just until the noodles are tender and the cheese is melted and bubbly.
- Let the lasagna rest before serving: Letting the lasagna rest for a few minutes before serving allows the flavors to meld and the lasagna to set. This will make it easier to slice and serve.
- Serve the lasagna with a side salad or garlic bread: Lasagna is a hearty dish that can easily be served as a main course. However, it's also delicious served with a side salad or garlic bread.
Conclusion:
Lasagna is a classic Italian dish that is enjoyed by people all over the world. It's a versatile dish that can be made with a variety of different ingredients, making it a great option for any occasion. Whether you're looking for a hearty weeknight meal or a special dish to serve at a party, lasagna is sure to please everyone.
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