Best 3 Lasagna Soup With Prego Sauce Recipes
Indulge in the delectable symphony of flavors that is lasagna soup, a comforting and hearty dish that harmonizes the classic flavors of lasagna in a delightful soup format. This culinary masterpiece showcases layers of tender lasagna noodles, savory ground beef or Italian sausage, a medley of colorful vegetables, and a velvety smooth sauce, all simmering together to create a symphony of flavors that will tantalize your taste buds.
For those seeking a traditional rendition of lasagna soup, the classic recipe features a rich and flavorful sauce made from scratch using a combination of diced tomatoes, onions, garlic, and a blend of Italian herbs. Ground beef or Italian sausage adds a savory depth to the soup, while a generous helping of vegetables like carrots, celery, and spinach provides a vibrant crunch and essential nutrients.
For those seeking a quicker yet equally delectable option, the article also presents a simplified recipe using Prego sauce. This shortcut method allows you to savor the comforting flavors of lasagna soup without the hassle of preparing the sauce from scratch. Simply combine Prego sauce, ground beef or Italian sausage, vegetables, and lasagna noodles in a pot and let the symphony of flavors meld together.
Both recipes are incredibly versatile, allowing you to customize them to suit your preferences. Feel free to experiment with different types of vegetables, herbs, and cheeses to create a lasagna soup that truly reflects your culinary creativity. Whether you're a seasoned home cook or a novice in the kitchen, this article provides you with all the necessary guidance and inspiration to whip up a pot of this comforting and delectable dish.
PREGO LASAGNA RECIPE (EASY DINNER IDEA)
Steps:
- Saute ground beef in a pan until it starts to brown. Season it with salt and pepper.
- Stir in the Prego Italian sauce. Add in Italian seasoning if you're using it.
- In a bowl, combine the ricotta, egg, and 1/2 cup of parmesan. Set it aside.
- In a casserole dish, assemble the lasagna. Layer the bottom with meat sauce. Top it with a single layer of lasagna noodles. Cover the noodles in the ricotta mixture. Sprinkle on a layer of mozzarella cheese.
- Repeat until the dish is full.
- Sprinkle the remaining 1/2 cup of parmesan cheese.
- Cover it with foil and bake it at 375 degrees Fahrenheit for 45 minutes. Uncover and bake it for 15 minutes or until the cheese is bubbling and golden brown.
- Top with fresh basil (optional), then serve.
Nutrition Facts :
CHEESY SAUSAGE LASAGNA SOUP
This is a great hearty soup... Tastes just like lasagna in a bowl. Serve with warm crusty bread for a perfect winter meal.
Provided by cookinme
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 42m
Yield 6
Number Of Ingredients 12
Steps:
- Cook and stir sausage in a large pot until browned, about 5 minutes. Stir in onions, mushrooms, and garlic. Pour in chicken broth, tomato sauce, and diced tomatoes; bring soup to a boil.
- Stir pasta into the soup. Cook, stirring occasionally, until almost tender, about 10 minutes. Stir in spinach, mozzarella cheese, and Parmesan cheese. Remove from heat; stir in basil and let stand until pasta is tender, about 2 minutes more.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 19.8 g, Cholesterol 75.4 mg, Fat 12.3 g, Fiber 3.2 g, Protein 24.6 g, SaturatedFat 4.8 g, Sodium 2113.4 mg, Sugar 9.4 g
LASAGNA SOUP
It's fall and it's time for soup and lasagna! You can combine the two into one delicious recipe!
Provided by Suzy Mazz
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h19m
Yield 10
Number Of Ingredients 18
Steps:
- Heat olive oil in a large pot over medium heat. Cook hot and mild sausage, stirring to break up into pieces, until browned, about 5 minutes. Add onions; cook and stir until translucent, about 5 minutes. Stir in garlic, oregano, and red pepper flakes; cook until fragrant, about 2 minutes.
- Stir tomato paste into the paste. Fill tomato paste can with water and pour in; mix well. Pour in beef broth, diced tomatoes, crushed tomatoes, and wine. Stir in basil sprigs, salt, and pepper. Bring soup to a boil; reduce heat and simmer until flavors combine, at least 30 minutes.
- Mix ricotta cheese, mozzarella cheese, and Parmesan cheese together in a bowl; season with salt and pepper.
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Divide pasta among serving bowls; spoon some of the ricotta cheese mixture on top. Ladle soup over cheese mixture.
Nutrition Facts : Calories 510.8 calories, Carbohydrate 49.6 g, Cholesterol 52.8 mg, Fat 21.7 g, Fiber 4 g, Protein 26.1 g, SaturatedFat 8.1 g, Sodium 1529.3 mg, Sugar 7.9 g
Tips:
- Choose a high-quality Prego sauce for the best flavor. If you can, use a homemade sauce for even better results.
- Don't be afraid to experiment with different types of pasta. You can use any type of pasta that you like, but some popular choices include penne, macaroni, and spaghetti.
- Add some vegetables to your soup for extra nutrition and flavor. Some good choices include carrots, celery, onions, and spinach.
- Season your soup to taste. You can add salt, pepper, garlic powder, or any other spices that you like.
- Serve your soup with a side of bread or salad for a complete meal.
Conclusion:
Lasagna soup with Prego sauce is a delicious and easy-to-make meal. It's perfect for a weeknight dinner or a casual lunch. With a few simple ingredients, you can create a hearty and flavorful soup that the whole family will love. So next time you're looking for a quick and easy meal, give lasagna soup with Prego sauce a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
