Best 2 Lasagna Soup With Italian Sausage Recipes
Indulge in a hearty and flavorful culinary journey with our tantalizing Lasagna Soup with Italian Sausage, a delectable concoction that harmoniously blends the classic flavors of lasagna into a comforting and satisfying soup. This culinary masterpiece combines tender lasagna noodles, succulent Italian sausage, a medley of sautéed vegetables, and a velvety tomato-based broth, topped with an irresistible layer of melted cheese. Discover the secrets behind this delectable soup through our curated collection of recipes, each offering unique variations to suit your taste preferences. Embark on a culinary adventure as you explore our diverse selection of lasagna soup recipes, ranging from the traditional Italian-inspired version to innovative twists that incorporate a variety of ingredients and cooking techniques.
Check out the recipes below so you can choose the best recipe for yourself!
LASAGNA SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Drain; drizzle with olive oil and toss.
- Meanwhile, heat 1 tablespoon olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the onion and cook, stirring, until softened, about 4 minutes. Add the sausage, garlic and oregano and cook, stirring and breaking up the sausage with a wooden spoon, until the sausage is browned, about 3 minutes. Add the tomato paste and cook, stirring, until darkened, about 2 minutes.
- Add the chicken broth, tomatoes and 1 cup water; cover and bring to a simmer. Uncover and cook until slightly reduced, about 10 minutes. Stir in the noodles, basil, parmesan and heavy cream; simmer 2 more minutes.
- Divide the soup among bowls. Top with ricotta and sliced basil.
CHEESY SAUSAGE LASAGNA SOUP
This is a great hearty soup... Tastes just like lasagna in a bowl. Serve with warm crusty bread for a perfect winter meal.
Provided by cookinme
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 42m
Yield 6
Number Of Ingredients 12
Steps:
- Cook and stir sausage in a large pot until browned, about 5 minutes. Stir in onions, mushrooms, and garlic. Pour in chicken broth, tomato sauce, and diced tomatoes; bring soup to a boil.
- Stir pasta into the soup. Cook, stirring occasionally, until almost tender, about 10 minutes. Stir in spinach, mozzarella cheese, and Parmesan cheese. Remove from heat; stir in basil and let stand until pasta is tender, about 2 minutes more.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 19.8 g, Cholesterol 75.4 mg, Fat 12.3 g, Fiber 3.2 g, Protein 24.6 g, SaturatedFat 4.8 g, Sodium 2113.4 mg, Sugar 9.4 g
Tips:
- To save time, use pre-cooked Italian sausage or ground beef.
- Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
- If you don't have a Dutch oven, you can use a large pot or stockpot.
- Add more or less crushed red pepper flakes, to taste.
- Serve with a side of crusty bread or garlic bread.
Conclusion:
This lasagna soup is a hearty and flavorful meal that is perfect for a cold winter day. It is also a great way to use up leftover lasagna noodles. The soup is easy to make and can be tailored to your own taste. So next time you are looking for a quick and easy meal, give this lasagna soup a try. You won't be disappointed.
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