Indulge in a delightful culinary journey with our irresistible lasagna sandwiches, a symphony of flavors that will tantalize your taste buds. These delectable sandwiches are a creative twist on the classic lasagna, offering a portable and handheld version of this beloved dish. With multiple recipes to choose from, you'll find options to cater to various dietary preferences and culinary desires. Our collection includes a traditional meat lasagna sandwich, a vegetarian delight brimming with roasted vegetables, and a unique pesto chicken lasagna sandwich that adds a burst of fresh basil and tangy parmesan cheese. Whether you're a meat lover, a veggie enthusiast, or seeking a lighter alternative, our lasagna sandwiches have something to satisfy every palate.
Let's cook with our recipes!
LASAGNA SANDWICHES
"These cheesy grilled sandwiches really taste like lasagna," writes Gail Rotheiser of Highland Park, Illinois. "They're perfect for a quick evening meal-our children loved them with vegetable soup and crunchy potato sticks."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first four ingredients; spread on four slices of bread. Layer with bacon, tomato and cheese; top with remaining bread. , In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary.
Nutrition Facts : Calories 445 calories, Fat 24g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 1094mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.
LASAGNA SANDWICHES
Make and share this Lasagna Sandwiches recipe from Food.com.
Provided by Debe6496
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients; spread on four slices of bread.
- Top each with four bacon pieces, two tomato slices, and a slice of cheese.
- Top with remaining bread.
- In a skillet over medium heat, melt 2 tablespoons butter.
- Cook sandwiches on both sides until bread is lightly browned and cheese is melted, adding more butter if necessary.
LASAGNA SANDWICHES
NOT SURE WHY THESE ARE CALLED LASAGNA SANDWICHES, BUT THE BACON IN THEM IS WHAT CAUGHT MY EYE. THESE WOULD GO REALLY WELL WITH PASTA FIGOLA.
Provided by Kimi Gaines
Time 10m
Number Of Ingredients 8
Steps:
- 1. Combine first 3 ingredients; spread on four slices of bread. Top each with four bacon pieces, two tomato slices and a slice of cheese. Top with remaining bread. in a skillet over medium heat, melt 2 tablespoons butter. Cook sandwiches on both sides until bread is lightly browned and cheese is melted. Add more butter if needed.
Tips:
- Use fresh ingredients: Fresh lasagna noodles, vegetables, and herbs will give your sandwiches the best flavor.
- Don't overcook the lasagna: The lasagna should be cooked through, but not mushy. If it's too soft, it will be difficult to slice and assemble the sandwiches.
- Let the lasagna cool completely: This will make it easier to slice and assemble the sandwiches.
- Use a sharp knife to slice the lasagna: A dull knife will tear the lasagna and make it difficult to assemble the sandwiches.
- Layer the sandwiches generously: Don't be afraid to add plenty of lasagna, sauce, cheese, and toppings to your sandwiches.
- Serve the sandwiches immediately: Lasagna sandwiches are best when they're served fresh and hot.
Conclusion:
Lasagna sandwiches are a fun and easy way to enjoy your favorite Italian dish. They're perfect for a quick lunch or dinner, and they're also great for parties and potlucks. With so many different variations to choose from, there's sure to be a lasagna sandwich that everyone will love. So next time you're looking for a new way to enjoy lasagna, give these sandwiches a try. You won't be disappointed!
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