Best 2 Lasagna Pizza Roll Ups Recipes

Indulge in a culinary symphony of flavors with our enticing Lasagna Pizza Roll-Ups, a delightful fusion of two beloved dishes. These ingenious roll-ups artfully blend the comforting layers of lasagna with the crispy, cheesy goodness of pizza, resulting in a tantalizing taste experience. Discover a treasure trove of delectable variations within this article, catering to diverse dietary preferences and taste buds. Embark on a culinary adventure, exploring both the classic lasagna pizza roll-ups and their enticing iterations, including a vegetarian delight, a meat lover's paradise, and a unique air fryer adaptation. Prepare to be captivated by the symphony of flavors, textures, and aromas that await you in these extraordinary roll-ups.

Here are our top 2 tried and tested recipes!

PEPPERONI PIZZA LASAGNA ROLL-UPS

Pepperoni Pizza Lasagna Roll-Ups image

Tastes like pizza, looks like manicotti and everyone loves it! It works great for teacher meetings and potlucks because it can be made well in advance, reheated as needed, and travels well. It's easier than stuffing filling into manicotti noodles! -Jamie Miller, Maple Grove, Minnesota

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 16 servings.

Number Of Ingredients 18

Ingredients

16 uncooked lasagna noodles
1/2 pound bulk Italian sausage
1/2 pound sliced baby portobello mushrooms
1/4 cup chopped sweet onion
1 jar (24 ounces) tomato basil pasta sauce
1-1/2 teaspoons brown sugar
1-1/2 teaspoons fennel seed, crushed
1/2 teaspoon dried tarragon
1-1/8 teaspoons salt, divided
1/8 teaspoon crushed red pepper flakes, optional
1 package (3-1/2 ounces) sliced pepperoni
2-1/2 cups shredded part-skim mozzarella cheese
2-1/2 cups part-skim ricotta cheese
2 cups grated Parmesan cheese, divided
2 large eggs, lightly beaten
6 tablespoons minced fresh parsley, divided
3 tablespoons minced fresh basil or 1 tablespoon dried basil
1/2 teaspoon pepper

Steps:

Cook noodles according to package directions. , Meanwhile, in a Dutch oven, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain and transfer to a large bowl. Stir in the pasta sauce, brown sugar, fennel seed, tarragon, 1/8 teaspoon salt and pepper flakes if desired., In the same pan, cook pepperoni for 4-5 minutes or until lightly browned; remove to paper towels to drain., In another large bowl, combine the mozzarella, ricotta, 1 cup Parmesan, eggs, 4 tablespoons parsley, basil, pepper and remaining salt. , Drain noodles. Spread 1 cup meat sauce in a greased 13x9-in. baking dish. Spread 1/4 cup cheese mixture over each noodle; top with 3 or 4 pepperoni slices. Carefully roll up; place seam side down in prepared dish. Top with remaining meat sauce; sprinkle with remaining Parmesan., Cover and bake at 350° for 55-60 minutes or until bubbly. Sprinkle with remaining parsley before serving.

Nutrition Facts : Calories 329 calories, Fat 15g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 819mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.

LASAGNA PIZZA ROLL-UPS

Lasagna Pizza Roll-Ups image

A nice alternative to traditional lasagna, these roll-ups are easier to serve, so they're great for entertaining. If there are any leftover, I like them for the next day's lunch.-Kris Lehman

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 7

Ingredients

8 uncoooked lasagna noodles
1/2 pound ground beef or turkey
1 small onion, chopped
3/4 teaspoon garlic salt
1/4 teaspoon crushed red pepper flakes
1 jar (24 ounces) spaghetti sauce with mushrooms, divided
2 cups shredded mozzarella cheese, divided

Steps:

Cook noodles according to package directions; drain and rinse in cold water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with garlic salt and pepper flakes. Remove from heat; stir in 1/2 cup spaghetti sauce. Add 1-1/2 cups cheese; mix well., Spoon 1 cup spaghetti sauce into an 11x7-in. baking dish. Spoon about 1/4 cup meat mixture down the center of each noodle; roll up and place seam side down in baking dish. Spoon remaining spaghetti sauce evenly over roll-ups., Cover and bake at 375° for 30-35 minutes or until heated through. Uncover; sprinkle with remaining cheese. Let stand for 5 minutes or until cheese is melted.

Nutrition Facts :

Tips:

For a crispier crust, brush the pizza rolls with olive oil before baking.
To make the pizza rolls ahead of time, assemble them and then freeze them. When ready to bake, thaw them overnight in the refrigerator and then bake according to the directions.
For a vegetarian version of the pizza rolls, omit the ground beef and add extra vegetables, such as chopped spinach, mushrooms, or zucchini.
To make the pizza rolls even more cheesy, add a layer of mozzarella cheese between the lasagna noodles and the pizza sauce.
For a fun twist, try using different types of lasagna noodles, such as spinach noodles or whole wheat noodles.

Conclusion:

Lasagna pizza roll-ups are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen. With their cheesy, meaty, and saucy filling, lasagna pizza roll-ups are sure to be a hit with everyone who tries them.

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