Best 2 Lasagna In The Pressure Cooker Recipes
Lasagna, a classic Italian dish, is a hearty and delicious casserole made with layers of pasta, cheese, and a variety of meats, vegetables, and sauces. It is a popular dish for special occasions and family gatherings, but it can also be made as a quick and easy weeknight meal. This article provides three different recipes for lasagna in a pressure cooker, making it even easier to enjoy this classic dish. The first recipe is a traditional lasagna with layers of pasta, ground beef, ricotta cheese, mozzarella cheese, and a tomato sauce. The second recipe is a vegetarian lasagna with layers of pasta, roasted vegetables, ricotta cheese, mozzarella cheese, and a tomato sauce. The third recipe is a white lasagna with layers of pasta, chicken, Alfredo sauce, mozzarella cheese, and Parmesan cheese. All three recipes are easy to follow and can be made in under an hour. So whether you are looking for a traditional lasagna, a vegetarian lasagna, or a white lasagna, you are sure to find a recipe in this article that you will love.
Let's cook with our recipes!
INSTANT POT SAUSAGE LASAGNA
Provided by Trisha Yearwood
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Set a 6-quart Instant Pot® to Saute. Add the olive oil and wait until it gets hot. Add the sausage and cook, breaking up clumps with a wooden spoon, until brown, about 5 minutes. Remove sausage with a slotted spoon and transfer to a bowl. Add a splash of water and scrape up the brown bits, then discard. Wipe down the inside of the pot.
- Stir together the ricotta, egg, oregano, nutmeg and 1/4 teaspoon salt.
- Break the noodles into approximate thirds (it's okay if little shards break off too).
- Spray a 7-inch round cake pan with nonstick spray.
- Spread a little bit of sauce in the bottom of the pan, then top it with a layer of broken lasagna noodles so that they slightly overlap and cover most of the pan. Top with a third of the ricotta mixture and about a third of the mozzarella, then a sprinkle of Parmesan. Sprinkle a third of the sausage over the cheeses, then drizzle with 1 cup marinara sauce. Repeat 2 more times: noodles, ricotta, mozz, Parm, sausage, marinara. Top with one last layer of noodles, a thin layer of the remaining marinara, making sure not to cover completely with sauce, and then the remaining mozzarella. Sprinkle with the remaining Parmesan.
- Create a sling for your pan by folding a 24-inch sheet of foil lengthwise twice place under the pan.
- Place the trivet in the bottom of the Instant Pot® and add 1 cup water. Set the lasagna on the trivet, then cover the pot. Set the pot to Pressure Cook on high and set for 30 minutes. Manually release the valve when it is done.
- Preheat the broiler.
- Carefully remove the lasagna from the pot, and place on a sheet pan. Broil the lasagna in until bubbling and browned in spots, about 2 minutes. Let stand for 20 minutes before serving.
LASAGNA IN THE PRESSURE COOKER
Make and share this Lasagna in the Pressure Cooker recipe from Food.com.
Provided by TishT
Categories Meat
Time 22m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In the opened pressure cooker, add the oil and heat at medium until it just begins to smoke. Add the onions, ground beef, salt, and pepper and continue cooking until the onions become transluscent and the beef has browned.
- Add the pasta sauce and water to the beef and onions. Stir and remove from heat into a large bowl.
- In another bowl, mix the ricotta, eggs, parmesan, garlic, seasoning, and some more salt and pepper as desired.
- Fill the bottom of the cooled pressure cooker with 1/4 inch of water. Layer with a fifth of the beef and sauce into the bottom then top with noodles. Cover the noodles with a third of the cheese. Cover the cheese with another layer of sauce, then noodles. Repeat until all layers have been used. The final layer should be noodles topped with sauce.
- Lock the lid and bring to high pressure. Reduce heat to level to maintain high pressure and cook for 7 minutes. After 7 minutes, quick release pressure and sprinkle with remaining cheese. Cover and allow to rest for 10 minutes.
- Serve from the pressure cooker pot with some crusty bread.
Tips:
- Ensure you preheat your pressure cooker according to the manufacturer's instructions before starting to cook the lasagna.
- Use no-boil lasagna noodles to save time and effort, as they cook perfectly in the pressure cooker without the need for pre-boiling.
- Layer the lasagna in the order specified in the recipe to ensure even cooking and a well-balanced flavor profile.
- Don't overfill the pressure cooker, as this can prevent proper cooking and may result in a messy situation.
- Secure the pressure cooker lid properly and make sure the pressure release valve is set to the correct position before cooking.
- Allow the pressure cooker to cool down naturally after cooking to prevent any accidents or injuries.
- For a crispier lasagna, broil it in the oven for a few minutes before serving.
- Experiment with different fillings and toppings to create unique and delicious lasagna variations.
Conclusion:
Making lasagna in a pressure cooker is a convenient and time-saving alternative to traditional cooking methods. With its ability to quickly and evenly cook the layers of pasta, cheese, and filling, the pressure cooker produces a delectable lasagna that is both flavorful and satisfying. By following the tips and steps outlined in this article, you can easily create a perfect lasagna in your pressure cooker, impressing your family and friends with your culinary skills. So, gather your ingredients, preheat your pressure cooker, and embark on a delicious journey to lasagna perfection!
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