Best 4 Lasagna Helper Recipes
Lasagna, a classic Italian dish, is a delicious and versatile casserole made with layers of pasta, cheese, and sauce. It's a hearty and comforting meal that can be enjoyed by people of all ages. This article provides three delectable lasagna recipes that cater to different dietary preferences and tastes. The first recipe is a traditional lasagna made with beef, pork, and Italian sausage, providing a rich and flavorful experience. For those seeking a lighter option, the turkey lasagna offers a leaner protein alternative while still delivering a satisfying lasagna experience. Lastly, the vegetarian lasagna is a great choice for those who prefer a meatless dish, featuring an array of roasted vegetables that add vibrant colors and flavors to the lasagna. Each recipe provides step-by-step instructions, making it easy for home cooks to create restaurant-quality lasagna in their own kitchens. With its cheesy, saucy goodness, lasagna is sure to become a family favorite.
Let's cook with our recipes!
GARDEN-FRESH LASAGNA
Cook lasagna on the stove-top and have it ready for your hungry family in just 30 minutes, with the help of Hamburger Helper® dinner mix!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), oregano and garlic powder. Heat to boiling, stirring occasionally.
- Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in tomato, bell pepper, zucchini and cheese. Cover; simmer 5 minutes, stirring occasionally. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.
Nutrition Facts : Calories 370, Carbohydrate 32 g, Cholesterol 70 mg, Fat 1, Fiber 1 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 7 g, TransFat 1/2 g
SECRET INGREDIENT FOUR CHEESE LASAGNA
The secret ingredient in this lasagna skillet? Carrots! Your kids will never know you put a can of pureed carrots into the sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 6
Steps:
- In 10-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
- Stir in hot water, milk, sauce mix and uncooked pasta. Heat to boiling, stirring occasionally. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover.
- In food processor, place carrots. Cover; process until smooth. Stir processed carrots into pasta mixture. Sprinkle with parsley.
Nutrition Facts : Calories 340, Carbohydrate 34 g, Cholesterol 65 mg, Fat 1/2, Fiber 1 g, Protein 22 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 6 g, TransFat 1 g
WORLD'S BEST LASAGNA
It takes a little work, but it is worth it.
Provided by John Chandler
Categories World Cuisine Recipes European Italian
Time 3h15m
Yield 12
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 36.5 g, Cholesterol 81.8 mg, Fat 21.3 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 9.9 g, Sodium 1400.4 mg, Sugar 8.6 g
CHEESY MEATBALL LASAGNA
Frozen meatballs make this skillet meal delicious and easy to prepare!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add mushrooms and onion; cook 5 to 7 minutes, stirring occasionally, until mushrooms are tender.
- Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box) and frozen meatballs. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
- Top with cheese and basil; cover and let stand 2 to 3 minutes or until cheese is melted.
Nutrition Facts : Calories 470, Carbohydrate 40 g, Cholesterol 110 mg, Fat 2, Fiber 2 g, Protein 31 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1120 mg, Sugar 10 g, TransFat 1/2 g
Tips:
- Choosing the Right Lasagna Noodles: Opt for no-boil lasagna noodles to save time and effort. If using traditional noodles, pre-cook them according to the package instructions.
- Preparing the Lasagna Pan: Ensure your lasagna pan is large enough to accommodate all the layers comfortably. Lightly grease the pan with cooking spray or butter to prevent sticking.
- Layering the Lasagna: Start with a thin layer of sauce at the bottom of the pan to prevent the noodles from sticking. Layer the noodles, sauce, cheese, and other ingredients evenly, ensuring each layer is well-covered.
- Baking the Lasagna: Bake the lasagna in a preheated oven at the recommended temperature and time specified in the recipe. Cover the pan with aluminum foil during baking to prevent the top from overcooking.
- Resting the Lasagna: Once the lasagna is baked, let it rest for 10-15 minutes before slicing and serving. This allows the flavors to meld and the lasagna to set properly.
Conclusion:
With the help of these lasagna helper recipes, you can easily create a delicious and satisfying lasagna that your family and friends will love. Experiment with different ingredients and flavors to find your perfect lasagna combination. Remember to choose high-quality ingredients and follow the tips mentioned above to ensure a successful lasagna-making experience. Whether you're a seasoned cook or a beginner in the kitchen, these recipes provide a step-by-step guide to help you create a mouthwatering lasagna that will impress everyone at your table.
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