Best 2 Lasagna Grilled Cheese Recipes
Indulge in a culinary delight that harmoniously blends the comforting flavors of lasagna and grilled cheese into one irresistible dish. This lasagna grilled cheese is a symphony of textures, with crispy golden bread encasing layers of savory lasagna filling. Experience the perfect balance of melted mozzarella, ricotta, and Parmesan cheeses, enveloped by hearty pasta sheets and enriched with a flavorful meat sauce.
The lasagna grilled cheese takes a creative twist on the classic grilled cheese sandwich, transforming it into a delightful and satisfying meal. With variations such as the vegetarian lasagna grilled cheese, featuring a medley of roasted vegetables, and the bacon and pesto lasagna grilled cheese, offering a tantalizing combination of smoky bacon and aromatic pesto, there's a recipe to suit every palate.
Additional recipes within the article include:
- A classic lasagna grilled cheese recipe, providing a step-by-step guide to creating the ultimate comfort food.
- A vegetarian lasagna grilled cheese recipe, catering to those with dietary preferences or seeking a meatless option.
- A bacon and pesto lasagna grilled cheese recipe, combining the irresistible flavors of bacon, pesto, and gooey cheese.
Each recipe is meticulously crafted with detailed instructions, ensuring a successful culinary journey for home cooks of all skill levels. Embark on a delightful culinary adventure and discover the harmonious blend of lasagna and grilled cheese in this curated collection of recipes.
GRILLED CHEESE AND TOMATO SOUP LASAGNA
Transform a favorite soup-and-sandwich pairing into one comforting casserole that can feed a crowd or hungry family.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Butter both sides of each piece of bread with the softened butter and arrange on 2 baking sheets. Bake, flipping halfway through, until golden brown and toasted, about 15 minutes.
- Line the bottom of a 13-by-9-inch baking dish with 6 slices of toasted bread and toss together the Cheddar and mozzarella in a bowl. Sprinkle the toast evenly with about 1 cup of the cheese mixture and a third of the scallions, then sprinkle with a few grinds of the pepper. Repeat this process with another layer of 6 slices of toast, 1 cup of cheese, a third of the scallions and black pepper. Add the final pieces of toast on top.
- In a large bowl, whisk together the tomato soup, milk and eggs until smooth and well-combined. Pour the tomato soup mixture over the casserole evenly so all of the toast is coated and covered. Finish off the top with the remaining cheese and scallions.
- Bake the lasagna until the sides are bubbling and the top is browned in spots, about 35 minutes. Let rest for 5 minutes, then cut into squares and serve.
LASAGNA GRILLED CHEESE
Nothing like having lasagna with garlic bread and so this grilled cheese brings that love of both into a delicious melty sandwich.
Provided by Jonathan Melendez
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Set a large skillet over medium-high heat with 1 tablespoon olive oil. Once hot, add the sausage remove from the casing. Being breaking it down with a wooden spoon and cook until browned.
- Transfer to a plate using a slotted spoon. Return the skillet to the heat and add the remaining oil and the cherry tomatoes. Season with 1/4 teaspoon each salt, pepper, and Italian seasoning. Cook until the tomatoes have softened and are starting to burst, about 10 minutes.
- In a medium bowl, stir to combine the ricotta, basil, lemon, Parmesan and the remaining salt, pepper and Italian seasoning. In another medium bowl, stir butter and garlic until well combined.
- To assemble the sandwiches, lay out 4 bread slices in a single layer. Brush the bread with 3 tablespoons of the softened garlic butter, then turn the bread over. Top with 1/4 cup mozzarella, then spread over the ricotta. Top with the Italian sausage, tomatoes and another 1/4 cup mozzarella. Top each with a slice of bread and brush with remaining butter.
- Heat a skillet or griddle over moderate heat. Working in batches, cook sandwiches until bread is golden and crisp and cheese has melted, about 3 minutes per side. Transfer to a cutting board and cook the remaining sandwiches. Cut each in half and serve with marinara on the side for dipping.
Tips:
- Use high-quality ingredients for the best flavor. Fresh lasagna noodles, creamy béchamel sauce, and flavorful cheese are all essential.
- Don't overcook the noodles. They should be cooked al dente, or slightly firm to the bite.
- Make sure the béchamel sauce is thick and creamy. It should coat the back of a spoon.
- Use a variety of cheeses for the filling. A combination of mozzarella, Parmesan, and ricotta is a classic choice.
- Don't be afraid to experiment with different fillings. You could try using roasted vegetables, sautéed mushrooms, or even pulled pork.
- Grill the lasagna grilled cheese sandwich until it is golden brown and bubbly. This will help to seal in the flavors and make the sandwich nice and crispy.
- Serve the lasagna grilled cheese sandwich with your favorite dipping sauce. Marinara sauce, pesto, or even ranch dressing are all good options.
Conclusion:
The lasagna grilled cheese sandwich is a delicious and easy-to-make meal that is perfect for lunch or dinner. It is also a great way to use up leftover lasagna. With a few simple tips, you can make a lasagna grilled cheese sandwich that is sure to impress your friends and family.
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