Best 2 Lasagna Flatbread Recipes
Indulge in a culinary masterpiece that combines the classic flavors of lasagna with the convenience of flatbread. This innovative dish offers a unique twist on traditional lasagna, featuring a crispy, golden flatbread crust topped with layers of savory meat sauce, creamy béchamel sauce, and a blend of melted cheeses.
The lasagna flatbread is a symphony of textures and flavors, with the crispy flatbread providing a sturdy base for the hearty layers of meat sauce, the creamy béchamel sauce adding a velvety richness, and the melted cheeses creating a gooey, flavorful topping.
This recipe provides step-by-step instructions for creating your own lasagna flatbread at home. It includes a detailed guide to making the flatbread crust from scratch, as well as instructions for preparing the meat sauce, béchamel sauce, and cheese topping.
Additionally, the article offers two variations of the lasagna flatbread recipe: a vegetarian version and a gluten-free version. The vegetarian version replaces the meat sauce with a combination of roasted vegetables, while the gluten-free version uses a gluten-free flatbread crust.
Whether you're a seasoned home cook or a beginner looking to try something new, this lasagna flatbread recipe is sure to impress. Its unique combination of flavors and textures makes it a perfect dish for parties, potlucks, or a casual family meal.
FLATBREAD LASAGNA
This recipe uses pita bread instead of noodles.
Provided by Lynnda Cloutier
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. In a skillet, cook sausages in oil over medium high heat, breaking up meat, until browned. Season ricotta with salt and pepper. Spread 1/2 cup of the marinara sauce in a deep dish pie plate. Top with 1 flatbread, one third of the sausage and 1/2 cup each of the ricotta and mozzarella. Repeat the layering twice more. Add 1/2 cup of sauce and the last flatbread. Top with the remaining 1 cup of sauce and 1/2 cup of mozzarella. Cover lasagna with foil and bake for 30 minutes. Uncover and bake 30 minutes longer. Let cool for 20 minutes and serve. Serves 6 to 8 Food and Wine
LASAGNA FLATBREAD
A simple lasagna pizza.
Provided by apk979
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.
- Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.
- Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.
- Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.
Nutrition Facts : Calories 601.9 calories, Carbohydrate 30.5 g, Cholesterol 133.7 mg, Fat 36.8 g, Fiber 10.8 g, Protein 44 g, SaturatedFat 16 g, Sodium 1679.4 mg, Sugar 6.2 g
Tips:
- Use a quality flatbread: A good flatbread will make all the difference in your lasagna flatbread. Look for a flatbread that is thin and crispy, with a slightly chewy texture. You can use a store-bought flatbread or make your own.
- Don't overload the flatbread: It's important not to overload the flatbread with too many toppings, or it will become soggy. A good rule of thumb is to use about 1/2 cup of sauce, 1 cup of cheese, and 1/2 cup of toppings per flatbread.
- Bake the flatbread until the cheese is melted and bubbly: The flatbread should be baked until the cheese is melted and bubbly, and the edges of the flatbread are golden brown. This will take about 10-12 minutes in a preheated oven.
- Let the flatbread cool slightly before slicing: Once the flatbread is baked, let it cool slightly before slicing. This will help to prevent the cheese from oozing out.
Conclusion:
Lasagna flatbread is a delicious and easy-to-make recipe that is perfect for any occasion. It's a great way to use up leftover lasagna, or it can be made with fresh ingredients. With a few simple tips, you can make a lasagna flatbread that is sure to impress your family and friends.
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