Best 7 Lasagna Dip And Chips Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delectable symphony of flavors that is lasagna dip, a culinary masterpiece that combines the comforting essence of lasagna in a luscious dip form. This crowd-pleasing appetizer tantalizes taste buds with its rich cheesy goodness, savory meat sauce, and the perfect blend of spices. Served alongside crispy tortilla chips or your favorite dipping vehicle, lasagna dip embarks you on a culinary journey that's sure to leave you craving more.

Our curated collection of lasagna dip recipes offers a diverse range of options, catering to various preferences and dietary needs. From the classic meat-based lasagna dip, bursting with hearty flavors, to the vegetarian version that celebrates the goodness of fresh vegetables, there's a recipe for every palate. We've also included a gluten-free lasagna dip option, ensuring that everyone can savor this irresistible delight.

Each recipe is meticulously crafted with detailed instructions, ensuring that even novice cooks can easily whip up this crowd-pleasing dip. With step-by-step guidance and helpful tips, we've made the process effortless, allowing you to create a dip that's not only delicious but also visually appealing.

So gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure. Whether you're hosting a game day party, a casual get-together, or simply craving a comforting snack, lasagna dip is the perfect choice. Its versatility and crowd-pleasing nature make it an ideal dish for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

LASAGNA DIP



Lasagna Dip image

My lasagna noodle chips turned out great and are out-of-this-world crispy. And the dip truly tastes like rich, cheesy Italian-American lasagna. -Linda Cifuentes, Mahomet, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 3 cups dip (36 chips).

Number Of Ingredients 15

6 uncooked lasagna noodles
2 tablespoons grated Parmesan cheese
2 tablespoons Italian seasoning
1/2 teaspoon garlic powder
Oil for deep-fat frying
DIP:
1/2 pound bulk Italian sausage
2 cups whole-milk ricotta cheese
1 cup spaghetti sauce
2 garlic cloves, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded Italian cheese blend

Steps:

  • Cook lasagna noodles according to package directions; drain. Cut noodles into 2-in. pieces; prick each piece several times with a fork. Mix Parmesan cheese, Italian seasoning and garlic powder., In an electric skillet or deep fryer, heat oil to 375°. Fry noodles in batches 1-2 minutes or until golden brown, turning once. Drain on paper towels. Immediately sprinkle with cheese mixture., For dip, in a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into fine crumbles. Stir in ricotta, spaghetti sauce, garlic and seasonings; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes or until slightly thickened, stirring occasionally., Transfer to a 1-qt. microwave-safe dish. Sprinkle with Italian cheese. Microwave, covered, on high for 45-60 seconds or until cheese is melted. Serve with lasagna chips.

Nutrition Facts :

LASAGNA CHIPS AND DIP RECIPE BY TASTY



Lasagna Chips And Dip Recipe by Tasty image

Here's what you need: lasagna noodle, water, olive oil, grated parmesan cheese, salt, dried basil, dried oregano, paprika, garlic powder, unsalted butter, medium yellow onion, carrot, celery, garlic, ground beef, italian sausage, tomato paste, black pepper, red wine, ricotta cheese, fresh spinach, fresh basil, shredded mozzarella cheese, italian parsley

Provided by Betsy Carter

Categories     Appetizers

Yield 30 servings

Number Of Ingredients 24

16 oz lasagna noodle
¼ cup water
3 tablespoons olive oil, divided
1 ⅓ cups grated parmesan cheese, divided, plus more for serving
3 ½ teaspoons salt, divided
2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons paprika
1 teaspoon garlic powder
1 tablespoon unsalted butter
½ medium yellow onion, minced
¼ cup carrot, minced
¼ cup celery, minced
2 cloves garlic, minced
½ lb ground beef
½ lb italian sausage
⅓ cup tomato paste
¾ teaspoon black pepper, divided
¼ cup red wine
1 cup ricotta cheese
½ cup fresh spinach, chopped
1 tablespoon fresh basil, chopped
½ cup shredded mozzarella cheese
italian parsley, chopped, for serving

Steps:

  • Cook the noodles according to package directions, omitting salt. Drain well and separate the noodles carefully.
  • Cut the noodles into triangles and transfer to baking sheet.
  • In a small bowl, combine the water and 2 tablespoons of olive oil. Brush on both sides of noodles.
  • Combine 2 teaspoons of salt, the dried oregano, dried basil, paprika, and garlic powder in a small bowl, and mix to combine.
  • Sprinkle the seasoning mixture and ⅓ cup (35 g) of Parmesan cheese over the noodles. Set aside.
  • Heat the remaining tablespoon of olive oil and the butter in a large skillet over medium-high heat.
  • Add the minced onion, carrot, and celery. Cook, stirring occasionally, until golden brown, 5-10 minutes.
  • Once the vegetables have caramelized, add the ground beef, Italian sausage, ½ teaspoon of salt, ¼ teaspoon of pepper, and the tomato paste. Stir to combine, breaking up the meat.
  • Cook until the meat has browned, 15-20 minutes.
  • Add the red wine. Bring the sauce to a simmer, cover with a lid, and cook for 30 minutes, stirring occasionally, then set aside.
  • Preheat the oven to 400°F (200°C).
  • In a large bowl, mix together the ricotta, spinach, fresh basil, remaining cup of Parmesan cheese, remaining teaspoon of salt, and remaining ½ teaspoon of pepper.
  • Spread half of the meat sauce in the bottom of an ovenproof dish.
  • Gently spread the ricotta cheese over the sauce.
  • Spoon the remaining meat sauce over the ricotta and sprinkle mozzarella cheese on top.
  • Bake the noodles and layered dip for 12 minutes, or until the cheese is melted and the noodle chips are crispy.
  • Sprinkle more Parmesan cheese on top of noodle chips, if desired.
  • Sprinkle parsley on top of dip, if desired.
  • Enjoy!

Nutrition Facts : Calories 147 calories, Carbohydrate 8 grams, Fat 7 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams

BLACK PEPPER LASAGNA CHIPS & WHITE BEAN DIP



Black Pepper Lasagna Chips & White Bean Dip image

Need a Healthy Living recipe for entertaining before the big meal? Look no further than our Black Pepper Lasagna Chips & White Bean Dip recipe. Surprisingly simple, this lasagna chip recipe is both bursting with flavor and slightly unconventional. It's sure to be a hot topic of conversation!

Provided by My Food and Family

Categories     Pasta

Time 30m

Yield 12 servings, 2 Tbsp. dip and about 5 chips each

Number Of Ingredients 10

8 cooked lasagna noodles
1/4 cup plus 2 Tbsp. water, divided
3 Tbsp. extra virgin olive oil, divided
1 tsp. black pepper
1/2 cup KRAFT Grated Parmesan Cheese, divided
1-1/2 tsp. garlic powder, divided
1 can (15.5 oz.) cannellini beans, rinsed
1/4 cup KRAFT Olive Oil Vinaigrettes - Parmesan Pesto
1 Tbsp. white wine vinegar
1 Tbsp. chopped fresh parsley

Steps:

  • Heat oven to 425°F.
  • Cut each lasagna noodle into quarters, then cut each piece diagonally in half. Place in single layer on 2 baking sheets sprayed with cooking spray.
  • Mix 1/4 cup water and 2 Tbsp. oil until blended; brush onto noodle pieces.
  • Combine black pepper, 1/4 cup Parmesan and 1 tsp. garlic powder; sprinkle evenly over noodles.
  • Bake 12 to 13 min. or until golden brown. Meanwhile, process beans, vinaigrette and vinegar in food processor along with the remaining water, Parmesan and garlic powder until blended; spoon into serving bowl. Drizzle with remaining oil; sprinkle with parsley.
  • Serve lasagna chips with the bean dip.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

MEXICAN LASAGNA CHIP DIP



Mexican Lasagna Chip Dip image

I'm not sure why it's called lasagna, but it is very good. A beef and refried bean mixture is buried in melted cheeses. Try serving it for a New Years or Super Bowl party.

Provided by ANNIE HIGHTOWER

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 35m

Yield 18

Number Of Ingredients 8

1 pound ground beef
1 cup diced onion
1 (16 ounce) jar salsa
2 (16 ounce) cans refried beans
2 (4 ounce) cans chopped green chile peppers
1 (2 ounce) can sliced black olives, drained
2 (8 ounce) packages cream cheese, sliced
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place ground beef and onions in a large, deep skillet. Cook over medium high heat until onions are soft and ground beef is evenly brown. Remove from heat.
  • Drain beef and mix in salsa, refried beans, green chile peppers and black olives. Transfer mixture to a 9x13 inch baking dish. Layer with cream cheese slices. Top with Cheddar cheese.
  • Bake in the preheated oven 10 to 15 minutes, or until cheese is melted.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 11.8 g, Cholesterol 66 mg, Fat 20.6 g, Fiber 3.5 g, Protein 12.6 g, SaturatedFat 11.1 g, Sodium 640.4 mg, Sugar 1.8 g

SKILLET LASAGNA DIP WITH PASTA CHIPS



Skillet Lasagna Dip with Pasta Chips image

This skillet lasagna dip with pasta chips is a delight. It's the perfect party dip. The pasta chips are an excellent companion, but toasted baguette slices would be just as tasty and less work. Call this a fun "snack dinner" option for your next get-together.

Provided by TheOtherJuliaGulia

Categories     Pasta and Noodles     Pasta by Shape Recipes

Time 1h20m

Yield 12

Number Of Ingredients 16

9 ounces lasagna noodles
2 teaspoons olive oil
8 ounces 93% lean ground beef
8 ounces hot Italian pork sausage, casing removed
1 cup finely chopped yellow onion
6 cloves garlic, finely chopped
1 tablespoon Italian seasoning
1 (16 ounce) jar marinara sauce
½ cup whole-milk ricotta cheese
¼ cup prepared basil pesto
2 cups shredded mozzarella cheese
½ cup shredded Parmesan cheese
½ cup vegetable oil for frying, or as needed
½ teaspoon salt
1 tablespoon chopped fresh parsley, or to taste
1 tablespoon chopped fresh basil, or to taste

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse with cold water, and drain again. Lay each noodle flat on a rimmed baking sheet and thoroughly pat dry with a paper towel. Set aside.
  • Heat 1 teaspoon olive oil in a large cast iron skillet over medium-high heat. Add ground beef and sausage; cook, stirring often and breaking up with a wooden spoon, until browned, 4 to 5 minutes. Transfer to a paper towel-lined plate and wipe out the pan. Add remaining 1 teaspoon olive oil and onion and cook until softened, about 2 more minutes. Add garlic and Italian seasoning; cook, stirring constantly, until fragrant, about 1 minute. Stir in marinara sauce and cooked meats and remove from heat.
  • Dollop with ricotta cheese and pesto. Sprinkle with mozzarella and Parmesan cheeses.
  • Bake in the preheated oven until cheese is melted and bubbly, 12 to 15 minutes. Let sit for 15 minutes before serving.
  • While dip sits, pour vegetable oil to a depth of 3 inches into a Dutch oven; heat over high heat to reach 360 degrees F (182 degrees C).
  • Cut each lasagna noodle into desired shapes. Add 8 to 10 pasta pieces, one at a time to avoid them sticking together, and cook, lightly tapping under the oil and stirring with a spider tool occasionally, until golden brown and crispy, 2 to 3 minutes. Remove using a spider or tongs to a paper towel-lined sheet tray, and sprinkle with salt. Repeat with remaining pasta pieces, allowing oil temperature to reach back to 360 degrees F (182 degrees C) before adding the next batch.
  • Sprinkle dip with parsley and basil and serve with hot pasta chips.

Nutrition Facts : Calories 318.6 calories, Carbohydrate 24 g, Cholesterol 45.6 mg, Fat 17.1 g, Fiber 2.3 g, Protein 17.4 g, SaturatedFat 6.8 g, Sodium 607.1 mg, Sugar 4.8 g

LASAGNA DIP



Lasagna Dip image

With bubbly cheese, zesty sausage and ground beef, creamy ricotta, and crunchy pasta chips, you'll never wonder what to do with leftover pasta sauce again. It's everything you love about lasagna, served in a really fun way!

Provided by Kardea Brown

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 24

2 tablespoons olive oil
1/2 medium onion, finely diced
1 small green bell pepper, finely diced
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
1 pound Italian sausage, casings removed
1/2 pound ground chuck
2 cups leftover pasta sauce
One 6-ounce can tomato paste
Pinch sugar
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup milk
1/3 cup freshly grated Parmesan
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Kosher salt and freshly ground black pepper
One 15-ounce carton whole milk ricotta
2 cups shredded Italian blend cheese
2 tablespoons chopped fresh parsley
Vegetable oil, for frying
One 16-ounce box lasagna, cooked according to package directions and patted dry
1 tablespoon garlic powder
1 tablespoon kosher salt

Steps:

  • For the Italian gravy: Heat the oil in a large cast-iron skillet over medium-high heat. Add the onion, bell pepper, garlic and a pinch of salt and cook until softened, about 5 minutes. Add the sausage and ground beef and cook until the meat crumbles and is no longer pink. Add the pasta sauce, tomato paste, sugar, 1/3 to 1/2 cup water and salt and pepper to taste. Reduce the heat to low and simmer until the sauce begins to thicken, 5 to 10 minutes.
  • Preheat the oven to 375 degrees F.
  • While the gravy cooks, make the Parmesan bechamel: Melt the butter in a small saucepan over medium heat. Whisk in the flour and cook until the mixture bubbles and begins to smell nutty, about 2 minutes. Gradually whisk in the milk and cook, whisking constantly, until the mixture is thickened, about 5 minutes. Whisk in the Parmesan, garlic powder and Italian seasoning and season to taste with salt and pepper.
  • To finish: Spoon the bechamel on top of the gravy. Add dollops of ricotta to the top and sprinkle with the cheese. Sprinkle with the chopped parsley. Bake until golden brown and bubbly, about 30 minutes.
  • Meanwhile, make the pasta chips. Pour oil halfway up the sides of a very large cast-iron skillet and heat to 375 degrees F. Cut the cooked lasagna noodles into 2-inch rectangles. Fry the noodles in batches until golden brown, about 4 minutes. Remove to a paper towel-lined wire rack and sprinkle with the garlic powder and salt while still hot.
  • Remove the dip from the oven, and serve with the pasta chips.

LASAGNA DIP



Lasagna Dip image

This next-level game day appetizer features a cheesy sausage-and-tomato dip with fried lasagna noodle chips

Provided by Food.com

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 16

2 tablespoons olive oil, plus more for baking dish
1 small yellow onion, diced
3 garlic cloves, chopped fine
1/4 teaspoon chili flakes
1 1/2 lbs sweet Italian sausage, removed from casing and crumbled
1 (24 ounce) jar marinara sauce
1 1/2 lbs ricotta cheese
1/2 cup finely grated parmesan cheese
3 tablespoons chopped parsley
4 1/2 cups shredded mozzarella cheese
3 tablespoons chopped basil, plus torn leaves for garnish
6 lasagna noodles
2 cups canola oil
2 teaspoons italian seasoning
kosher salt
ground black pepper

Steps:

  • Preheat oven to 400 degrees F. Coat a 3 quart casserole baking dish or 9x13 baking dish with olive oil.
  • In a large skillet, heat olive oil over medium heat. Cook onions, garlic and pinch chile flakes until vegetables are soft and translucent, about 3-5 minutes. Add sausage and break into pieces. Saute until browned and cooked through, about 5 minutes. Stir in Marinara sauce and bring to a simmer, then remove from heat.
  • In a large bowl, stir to combine ricotta cheese, grated parmesan cheese, parsley, 1 teaspoon salt and 1/4 teaspoon pepper.
  • To assemble dip, spoon 1/3 of the sausage and marinara sauce into the baking dish. Top with dollops of 1/3 of the ricotta mixture and 1/3 of the shredded mozzarella. Repeat twice more, then bake until bubbling and cheese is melted, about 20 minutes. Garnish with sliced basil leaves.
  • To make noodle chips, bring a large pot of salted water to a boil and cook noodles for 5 minutes. Drain, rinse with cold water and lay in a single layer on a towel lined plate to dry. Cut across into 5 2-inch strips. Heat oil to 350 degrees. Working in batches, fry noodles until crisp, about 3 minutes per side. Drain on a towel-lined plate and season with a pinch Italian seasoning and salt.

Nutrition Facts : Calories 1156.3, Fat 94.9, SaturatedFat 24.4, Cholesterol 126.2, Sodium 1446.5, Carbohydrate 33.4, Fiber 3.3, Sugar 10.3, Protein 43.9

Tips:

  • For a crispier dip, bake the chips at a higher temperature for a shorter amount of time.
  • If you don't have any tortilla chips, you can use pita chips, crackers, or even bread cubes.
  • To make the dip ahead of time, simply prepare the dip according to the recipe and then store it in the refrigerator for up to 3 days. When you're ready to serve, simply bake it according to the recipe instructions.
  • You can also freeze the dip for up to 2 months. To freeze the dip, simply place it in a freezer-safe container and freeze it for up to 2 months. When you're ready to serve, thaw the dip in the refrigerator overnight and then bake it according to the recipe instructions.
  • To make the dip spicier, add a pinch of cayenne pepper or red pepper flakes.
  • To make the dip more cheesy, add an extra cup of shredded cheese.
  • To make the dip more flavorful, add a tablespoon of minced garlic or a teaspoon of dried oregano.

Conclusion:

Lasagna dip and chips is a delicious and easy-to-make appetizer that's perfect for any party or gathering. With its creamy, cheesy flavor and crispy tortilla chips, this dip is sure to be a hit with everyone. So next time you're looking for a tasty snack, give lasagna dip and chips a try. You won't be disappointed!

Related Topics