Best 2 Lasagna Crescent Rolls Recipes
Calling all lasagna lovers! Get ready to elevate your favorite comfort food with a delightful twist. Say hello to lasagna crescent rolls, a unique and easy-to-make dish that combines the flavors of classic lasagna with the convenience of crescent roll dough.
These lasagna crescent rolls are a symphony of flavors, textures, and colors. Imagine tender layers of lasagna noodles, savory meat sauce, creamy ricotta cheese, and melty mozzarella cheese, all wrapped in a flaky and golden crescent roll crust. Each bite offers a delightful mix of cheesy goodness, hearty meat sauce, and the perfect balance of spices.
But that's not all! This article features three variations of lasagna crescent rolls to suit every taste and preference. The classic lasagna crescent rolls are a timeless delight, with a traditional meat sauce made from ground beef, Italian sausage, and a rich tomato sauce. The vegetarian lasagna crescent rolls offer a delightful twist, featuring a flavorful combination of sautéed vegetables, spinach, and a creamy cheese sauce. And for those who love a bit of heat, the spicy lasagna crescent rolls pack a punch with a spicy tomato sauce and a blend of chili peppers.
LASAGNA CRESCENT ROLLS
Steps:
- Heat oven to 375 degrees Fahrenheit. In a skillet, brown ground beef. Drain meat when done. To the beef, add the chopped onion, parsley flakes, garlic, basil, oregano, salt, and tomato paste. Simmer 5 minutes. Mixture will be thick. You can add 1 to 2 tablespoons of water if needed. In a bowl, combine the egg, cottage cheese, and Parmesan. Unroll the crescent rolls. You will form a rectangle from each can by pressing the perforations together. When finished, you will have two rectangles. Put one rectangle on an ungreased cookie sheet. Spread ½ of the meat mixture on top of the crescent rolls. Top with the egg, cottage cheese, and Parmesan mixture. Spoon remaining meat on top of egg-and-cheese mixture. Finish with putting the mozzarella cheese on top. You will now place the second rectangle over the top of the meat and cheese and seal all of the edges. Brush the top of the lasagna with a little milk. Bake in a 375-degree Fahrenheit oven for 25 to 30 minutes.
LASAGNA CRESCENT ROLLS
A twist on an old favorite, Lasagna. This is made with Crescent Dinner Rolls. Always a big hit!
Provided by Mary Boteilho
Categories Turkey
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 375 degrees. In a skillet, brown ground beef. Drain meat when done. To the beef,add the chopped onion, parsley flakes, garlic, basil, oregano, salt and tomato paste. Simmer 5 minutes. Mixture will be thick. You can add 1-2 tablespoons of water if you like.
- 2. In a bowl, combine the egg, cottage cheese and Parmesan cheese.
- 3. Unroll the crescent rolls. You will form a rectangle from each can by pressing the perforations together. When finished, you will have two rectangles. Put one rectangle on an ungreased cookie sheet.
- 4. Spread 1/2 of the meat mixture on top of the crescent rolls. Top with the egg, cottage cheese and Parmesan cheese mixture.
- 5. Spoon remaining meat on top of egg and cheese mixture. Finish with putting the mozzarella cheese on top.
- 6. This next step is a bit tricky. You will now place the second rectangle over the top of the meat and cheese and seal all of the edges.
- 7. Brush the top of the lasagna with a little milk so the top will brown nicely.
- 8. Bake in a 375 degree oven for 25-30 minutes.
Tips:
- Use fresh lasagna noodles for the best texture and flavor.
- If you don't have ricotta cheese, you can substitute cottage cheese or cream cheese.
- Be sure to drain the spinach well before adding it to the filling, or it will make the lasagna watery.
- Don't overcook the lasagna, or the noodles will become mushy.
- Let the lasagna cool for at least 15 minutes before slicing and serving, or it will be too hot and difficult to handle.
Conclusion:
Lasagna crescent rolls are a delicious and easy-to-make meal that is perfect for busy weeknights. They are also a great way to use up leftover lasagna noodles. With a few simple ingredients, you can create a dish that is sure to please the whole family. So next time you're looking for a quick and easy dinner idea, give lasagna crescent rolls a try. You won't be disappointed!
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