Lasagna cheese soup is a creamy, cheesy, and hearty soup that is perfect for a cold winter day. It is made with a base of chicken broth, milk, and cream, and is loaded with lasagna noodles, ricotta cheese, mozzarella cheese, and Parmesan cheese. The soup is also flavored with garlic, onion, basil, oregano, and Italian seasoning.
This article provides two different recipes for lasagna cheese soup. The first recipe is a classic lasagna cheese soup recipe that is made with ground beef and sausage. The second recipe is a vegetarian lasagna cheese soup recipe that is made with roasted vegetables. Both recipes are easy to follow and can be made in under an hour.
In addition to the two main recipes, this article also includes a recipe for a lasagna cheese soup bread bowl. This bread bowl is the perfect way to serve lasagna cheese soup. It is made with a simple bread dough that is baked in a muffin tin until golden brown. The bread bowls are then filled with lasagna cheese soup and served warm.
GRILLED CHEESE AND TOMATO SOUP LASAGNA
Transform a favorite soup-and-sandwich pairing into one comforting casserole that can feed a crowd or hungry family.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Butter both sides of each piece of bread with the softened butter and arrange on 2 baking sheets. Bake, flipping halfway through, until golden brown and toasted, about 15 minutes.
- Line the bottom of a 13-by-9-inch baking dish with 6 slices of toasted bread and toss together the Cheddar and mozzarella in a bowl. Sprinkle the toast evenly with about 1 cup of the cheese mixture and a third of the scallions, then sprinkle with a few grinds of the pepper. Repeat this process with another layer of 6 slices of toast, 1 cup of cheese, a third of the scallions and black pepper. Add the final pieces of toast on top.
- In a large bowl, whisk together the tomato soup, milk and eggs until smooth and well-combined. Pour the tomato soup mixture over the casserole evenly so all of the toast is coated and covered. Finish off the top with the remaining cheese and scallions.
- Bake the lasagna until the sides are bubbling and the top is browned in spots, about 35 minutes. Let rest for 5 minutes, then cut into squares and serve.
LASAGNA CHEESE SOUP
Hearty, Cheesy and Just Plain Good!! The crusty croutons with stringy cheese along with tomatoes and beef is "to die for". A wonderful entree for soup night! Very popular! Easy to prepare! Note: Add 1 cup of water to allow for noodles to cook in soup.
Provided by Seasoned Cook
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In large 5 quart saucepan, brown ground beef and onion. Drain.
- Stir in chicken broth, diced tomatoes, tomato sauce, italian seasoning, worcestershire sauce, garlic powder, brown sugar, salt and black pepper. Bring to a boil and turn back to simmer on low heat for 30 minutes.
- Add broken lasagna noodles and simmer until noodles are tender for approximately 20 minutes. Stir in parmesan cheese.
- Ladle soup into bowls and top with croutons. Sprinkle with mozarella cheese and serve immediately.
Nutrition Facts : Calories 477.6, Fat 29.9, SaturatedFat 13.8, Cholesterol 117.6, Sodium 1451.8, Carbohydrate 13.6, Fiber 3, Sugar 9.1, Protein 38.3
Tips:
- For a richer flavor, use a combination of Italian sausage and ground beef.
- Add a pinch of red pepper flakes to the soup for a little spice.
- If you don't have any lasagna noodles, you can use regular pasta noodles or even rice.
- For a creamier soup, add a cup of milk or cream.
- Top the soup with shredded mozzarella cheese and Parmesan cheese before serving.
Conclusion:
Lasagna cheese soup is a delicious and easy-to-make meal that is perfect for a cold winter day. It is also a great way to use up leftover lasagna noodles. This soup is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love