Best 2 Lasagna Cake Recipes

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Indulge in a culinary masterpiece that combines the comforting flavors of lasagna with the elegance of a cake. This lasagna cake is a showstopping dish that will impress your guests and satisfy their cravings. Featuring layers of tender pasta, rich meat sauce, creamy béchamel, and gooey cheese, this savory cake is a symphony of textures and flavors. The lasagna cake is not only a feast for the taste buds but also a visual delight, making it perfect for special occasions or a delightful weekend meal. With variations including a vegetarian option, a gluten-free version, and even a mini lasagna cake, there's a perfect recipe for every taste and dietary preference. Get ready to embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

APRIL FOOLS' LASAGNA: BANANA-PUDDING CAKE



April Fools' Lasagna: Banana-Pudding Cake image

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Number Of Ingredients 0

Steps:

  • Looks like: Lasagna
  • Make a box of instant vanilla pudding. Cut a loaf of pound cake into 1/4-inch-thick slices. Arrange half of the slices in a 7-by-11-inch baking dish, then press 20 vanilla wafers into the cake. Make fake tomato sauce: Mix 3/4 cup strawberry jam with 5 crushed Oreo cookies and dollop half of the mixture over the wafers. Sweeten 3/4 cup ricotta cheese with 2 teaspoons sugar; dollop half over the jam. Top with 1 sliced banana and half of the pudding. Repeat with the remaining cake, 20 more wafers, the remaining jam and ricotta mixtures, another sliced banana and the remaining pudding. Top with shaved white chocolate, crushed vanilla wafers and mint; chill.

LASAGNA CAKE



Lasagna Cake image

Which is the better comfort food: lasagna or cake? You don't have to choose! For this lasagna look-alike, we layered pound cake, pureed berries and sweetened ricotta in a baking dish, then we topped the whole thing with melted white chocolate to look like mozzarella. And we popped it under the broiler to give it that just-baked look. When you cut into it, it's messy and delicious - just like the real thing!

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 12 slices of cake

Number Of Ingredients 8

2 16-ounce frozen pound cakes, slightly thawed
3 cups frozen mixed raspberries, strawberries and cherries, slightly thawed
1/4 cup confectioners' sugar
4 to 5 drops liquid yellow food coloring
1/4 cup heavy cream
3/4 cup ricotta cheese
1 4-ounce bar white chocolate, chopped
Chopped fresh mint, for topping

Steps:

  • Turn the pound cakes on their sides and thinly slice with a long serrated knife. You should get 4 or 5 lasagna noodle-size pieces from each cake.
  • Make the sauce: Combine the berries and 2 tablespoons confectioners' sugar in a bowl and puree with an immersion blender until mostly smooth. Stir in the yellow food coloring.
  • Whisk the heavy cream with the remaining 2 tablespoons confectioners' sugar in a bowl until soft peaks form. Fold in the ricotta.
  • Arrange a layer of cake in a 9-by-13-inch baking dish, trimming the pieces to fit. Spread one-third of the berry mixture on top.
  • Dollop some of the ricotta mixture on top.
  • Gently spread the ricotta mixture, then continue to cover the whole cake (you should use about half of the mixture).
  • Top with another layer of pound cake, then a layer each of berry sauce and ricotta and a final layer of pound cake. Spread with the remaining berry sauce.
  • Microwave the white chocolate in a microwave-safe bowl in 20-second intervals, stirring, until melted. Spoon over the cake and gently spread.
  • Broil until the white chocolate is golden in spots, or lightly brown the top with a kitchen torch. Top with mint.

Tips:

  • Use fresh ingredients whenever possible. This will give your lasagna cake the best flavor and texture.
  • Don't overcook the pasta. Al dente pasta is best for lasagna cake because it will hold its shape and not become mushy.
  • Be generous with the sauce. A good lasagna cake should have plenty of sauce to keep it moist and flavorful.
  • Don't skimp on the cheese. Cheese is what makes lasagna cake so delicious, so use a good quality cheese that you enjoy.
  • Let the lasagna cake cool before slicing. This will help it to hold its shape and make it easier to slice.

Conclusion:

Lasagna cake is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for special occasions or everyday meals. With a little planning and preparation, you can easily make a lasagna cake that will impress your friends and family.

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