Best 4 Lasagna Betty Crocker Recipes
Indulge in the culinary delight of lasagna, a classic Italian dish that is both comforting and satisfying. This layered masterpiece consists of tender pasta sheets, a rich and flavorful sauce, and a variety of fillings, making it a versatile dish that can be customized to suit your preferences. From the classic lasagna with a hearty meat sauce and creamy béchamel to the lighter vegetarian lasagna packed with colorful vegetables, and the unique seafood lasagna bursting with briny flavors, this article offers a collection of lasagna recipes that cater to every taste and occasion. Embrace the joy of cooking and embark on a culinary journey to create a lasagna that will impress your family and friends. Discover the art of layering textures, flavors, and aromas to create a dish that is not only delicious but also visually stunning.
This comprehensive guide features a variety of lasagna recipes, each with its own unique flavor profile and cooking method. Whether you're a seasoned pro or just starting out in the kitchen, these recipes provide clear instructions and helpful tips to ensure success. Learn the art of making homemade pasta sheets from scratch or opt for convenience with no-boil lasagna noodles. Explore the nuances of crafting the perfect sauce, whether it's a traditional meat sauce simmered to perfection or a rich tomato sauce infused with herbs and spices. Discover the secrets of creating a creamy and velvety béchamel sauce that adds a touch of decadence to your lasagna. With these recipes, you'll be able to create a lasagna that is not only delicious but also a feast for the eyes.
QUICK LASAGNA
Looking for an Italian-inspired dinner? Then check out this ground beef lasagna packed with three types of cheese - a scrumptious meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oven to 400°. Peel and finely chop the garlic. Cook the beef and garlic in the skillet over medium heat about 5 minutes, stirring occasionally, until the beef is brown; drain.
- Stir the Italian seasoning and spaghetti sauce into the beef. Spread 1/4 cup of the beef mixture in the ungreased square pan.
- Top with 2 noodles, placing them so they do not overlap or touch the sides of the pan because they will expand as they bake. Spread about 1/2 cup of the remaining beef mixture over the noodles.
- Spread about 1/2 cup of the cottage cheese over the beef mixture. Sprinkle with about 1/3 cup of the mozzarella cheese.
- Repeat layering twice more, beginning with 2 more noodles and following directions in steps 3 and 4 Sprinkle with the parmesan cheese.
- Cover with aluminum foil and bake 30 minutes. Carefully remove the foil, and continue baking about 10 minutes longer or until lasagna is bubbly around the edges and looks very hot. Let stand 10 minutes, so the lasagna will become easier to cut and serve.
Nutrition Facts : Calories 430, Carbohydrate 33 g, Cholesterol 55 mg, Fiber 2 g, Protein 36 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 980 mg
ITALIAN SAUSAGE LASAGNA
No need to buy frozen lasagna when you have this much-loved recipe on hand.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h10m
Yield 8
Number Of Ingredients 14
Steps:
- In 10-inch skillet, cook sausage, onion and garlic over medium heat, stirring occasionally, until sausage is no longer pink; drain.
- Stir in 2 tablespoons of the parsley, the basil, sugar, tomatoes and tomato sauce. Heat to boiling, stirring occasionally. Reduce heat to low; simmer uncovered about 45 minutes or until slightly thickened.
- Heat oven to 350°F. Cook and drain noodles as directed on package.
- In medium bowl, mix ricotta cheese, 1/4 cup Parmesan cheese, remaining 1 tablespoon parsley and the oregano.
- Spread 1 cup of the sauce mixture in ungreased 13x9-inch (3-quart) glass baking dish. Top with 4 noodles. Spread 1 cup of the cheese mixture over noodles; spread with 1 cup of the sauce mixture. Sprinkle with 2/3 cup of the mozzarella cheese. Repeat with 4 noodles, the remaining cheese mixture, 1 cup of the sauce mixture and 2/3 cup of the mozzarella cheese. Top with remaining noodles and sauce mixture. Sprinkle with remaining mozzarella cheese and 1/4 cup Parmesan cheese.
- Cover; bake 30 minutes. Uncover; bake about 15 minutes longer or until hot and bubbly. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 465, Carbohydrate 36 g, Cholesterol 70 mg, Fiber 3 g, Protein 31 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1120 mg
CHEESY BEEF LASAGNA
Try this hearty lasagna recipe with layers of pasta, ground beef and three types of cheeses - a perfect Italian dinner for your Thanksgiving feast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain lasagna noodles as directed on package, using minimum cook time.
- Meanwhile, in medium bowl, stir together cottage cheese, ricotta cheese, eggs, pesto and salt. Stir in 1 cup of the mozzarella cheese. Set aside.
- In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in pasta sauce.
- Spread 1 cup beef mixture in baking dish; top with 3 noodles and 2 1/2 cups cheese mixture. Top with 3 noodles, 2 cups beef mixture and 3 more noodles. Top with remaining cheese mixture, 3 noodles and remaining beef mixture. Sprinkle with remaining 1 1/2 cups mozzarella cheese.
- Cover; bake 40 to 45 minutes. Uncover; bake 20 minutes longer or until cheese is browned. Let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 680, Carbohydrate 47 g, Fat 1 1/2, Fiber 9 g, Protein 48 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1590 mg
LASAGNA BETTY CROCKER
Tried and true company lasagna recipe. I finally found this online after losing my original recipe from a Betty Crocker cookbook
Provided by Cooking Again 2011
Categories < 4 Hours
Time 3h
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Cook and stir ground beef, pork, onion and garlic in large saucepan or Dutch oven until meat is brown and onoin is tender.
- Drain off all fat.
- Add tomatoes and break up with a fork.
- Stir in tomato sauce, 2 T. parsley flakes, sugar, 1/2 teaspoon salt and the basil.
- Heat to boiling, stirring occasionally.
- Reduce heat; simmer uncovered 1 hour or until mixture is the consistency of Spaghetti sauce.
- Heat oven to 350 degrees.
- Mix cottage cheese, 1/2 C Parmesan cheese, 1 T. parsley flakes, 1/2 teaspoon salt, and the oregano.
- Reserve 1/2 C meat sauce for the thin top layer.
- In ungreased baking pan, 13x9x2" , layer 1/4 each of the noodles, remaining meat sauce, the Mozerella cheese and cottage cheese mixture;.
- Repeat 3 times.
- Spread reserved meat sauce over top; Sprinkle with 1/2 C parmesan cheese.
- If desired, Lasagna can be covered and refrigerated several hours at this point.
- Bake uncovered 45 minute Allow an additional 10-15 minute if it was refrigerated.
- For easier cutting, let stand 15 minute after removing from oven.
Tips:
- Use a combination of ground beef and Italian sausage for a more flavorful lasagna.
- Add chopped mushrooms, zucchini, or spinach to the meat sauce for a healthier and more nutritious lasagna.
- Use a variety of cheeses in your lasagna, such as mozzarella, ricotta, and Parmesan, for a rich and complex flavor.
- Don't overcook the lasagna noodles, or they will become mushy. Cook them al dente, so they still have a slight bite to them.
- Let the lasagna rest for at least 15 minutes before slicing and serving, so the flavors have time to meld.
Conclusion:
Betty Crocker's lasagna is a classic dish that is sure to please everyone at your table. With its layers of pasta, meat sauce, cheese, and vegetables, it is a hearty and satisfying meal that is perfect for any occasion. Follow the tips above to make the best lasagna possible, and you'll be sure to impress your family and friends.
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