Best 3 Large Batch Margarita Recipes
Margarita is a classic cocktail that is perfect for any occasion. It is made with tequila, orange liqueur, and lime juice, and is typically served with salt on the rim of the glass. This refreshing and flavorful cocktail can be made in a variety of ways, and this article presents three delicious margarita recipes:
* **Classic Margarita:** This recipe is the traditional way to make a margarita, and it is a great place to start if you are new to this cocktail. It is made with tequila, orange liqueur, lime juice, and simple syrup, and is served with salt on the rim of the glass.
* **Frozen Margarita:** This recipe is a frozen version of the classic margarita, and it is perfect for a hot summer day. It is made with tequila, orange liqueur, lime juice, and ice, and is served with a lime wedge and a straw.
* **Skinny Margarita:** This recipe is a lighter version of the classic margarita, and it is perfect for those who are watching their weight. It is made with tequila, orange liqueur, lime juice, and club soda, and is served with a lime wedge.
CLASSIC MARGARITA FOR A CROWD RECIPE BY TASTY
Tired of playing bartender when you have people over? Next time, make a batch of our classic margaritas so your guests can easily serve themselves. Not to sweet and super refreshing, these margs are sure to get your party started!
Provided by Tresha Lindo
Categories Drinks
Time 10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Rub a lime wedge around the rims of 12 margarita glasses, then dip in the coarse salt.
- In a large pitcher, combine the remaining 3 cups (420 G) of ice, the tequila, orange liqueur, lime juice, and agave. Stir well.
- Fill each glass with ¼ cup (35 G) ice, garnish with lime wheels, and pour in the margaritas. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 244 calories, Carbohydrate 21 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 17 grams
MARGARITAS FOR A CROWD
Provided by Food Network
Categories beverage
Time 30m
Yield 20 to 24 old-fashioned margaritas
Number Of Ingredients 5
Steps:
- Just before serving, in a half gallon pitcher combine the tequila, the minimum amount of Cointreau or Triple Sec and the lime juice. Taste and add more orange liqueur if you think your margaritas need more sweet oranginess to balance the other flavors. Remember, you're tasting it warm and undiluted; when chilled and diluted, the flavors will be mellower and the lime's tartness will be more attractive.
- Pour several tablespoons of lime juice onto a small plate and several tablespoons coarse salt onto another. Have martini glasses at hand (chill them for an extra special touch).
- As your guests ask for their margaritas, invert a glass into the plate with the lime juice to moisten rim, then lightly dip into the plate with the salt. For each drink measure 2 ounces (1/4 cup) of the margarita mixture into a cocktail shaker. If you have a 2-ounce ladle that you can keep in the pitcher, measuring goes much faster. Add ice cubes (5 cubes for 1, 8 for 2, 10 for 3). Secure the lid and top and shake vigorously for 10 to 15 seconds. Strain into the salt crusted glasses and hand off to the lucky recipients
PARKER'S FAMOUS MARGARITAS
This is the signature drink at my in-law's home. My father-in-law developed a taste for margaritas made from scratch during the summer they spent in Zihuatanejo during the 1960s. After decades of tinkering he has arrived at this foolproof recipe for the ultimate Mexican cocktail.
Provided by squawk93
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Measure the tequila, lime juice, sweetened lime juice and triple sec into a cocktail shaker and add a generous scoop of ice. Cover and shake until the shaker is frosty, about 30 seconds.
- Rub a lime wedge around the rim of a margarita glass and dip in salt. Fill each glass with ice. Strain equal amounts of the cocktail into the glasses to serve. Garnish with a lime wedge.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 14.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 2.3 mg, Sugar 12.5 g
Tips:
- Use fresh ingredients: Fresh limes, oranges, and lemons will give your margarita a brighter, more flavorful taste. You can also use bottled lime juice, but fresh is always best.
- Chill your ingredients: Before you start making your margarita, chill all of your ingredients, including the tequila, lime juice, orange liqueur, and ice. This will help to create a refreshing, cold margarita.
- Use a good quality tequila: The tequila is the main ingredient in a margarita, so it's important to use a good quality one. Look for a tequila that is 100% agave and has a smooth, clean flavor.
- Don't over-shake your margarita: Over-shaking can make your margarita cloudy and watery. Shake it just enough to combine the ingredients.
- Serve your margarita with a lime wedge: A lime wedge is a classic garnish for a margarita. It adds a bit of extra flavor and acidity.
Conclusion:
The margarita is a classic cocktail that can be enjoyed by people of all ages. It's a refreshing, flavorful drink that's perfect for any occasion. With so many different variations to choose from, there's sure to be a margarita that everyone will love.
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