Best 2 Laras Tender Gingersnaps Recipes
**Aromatic and delightful: Embark on a delightful culinary journey with Lara's Tender Gingersnaps**
Indulge in a timeless classic with Lara's Tender Gingersnaps, where tradition meets flavor. These delectable treats are not just another cookie; they are a symphony of spices, warmth, and nostalgia. With two variations to tantalize your taste buds, Lara's Gingersnaps offer a perfect balance of chewy and crispy textures, captivating your senses from the first bite. Whether you prefer the classic simplicity of Traditional Gingersnaps or the irresistible allure of Chocolate-Dipped Gingersnaps, this recipe promises an unforgettable experience. So gather your ingredients, preheat your oven, and prepare to embark on a delightful culinary adventure, creating memories with every bite of these irresistible gingersnaps.
SOUTHERN STYLE CANDIED YAMS WITH GINGERSNAP CRUNCH
Just enough sweet and sticky, these candied yams are topped with crunchy and spicy gingersnap cookies.
Provided by Food Network
Categories side-dish
Time 1h20m
Yield 8 servings
Number Of Ingredients 13
Steps:
- For the yams: Preheat the oven to 400 degrees F. Toss the yams with the oil in a medium bowl and sprinkle with salt and pepper. 2. Melt 2 tablespoons of the butter in a small saucepan over medium heat. Add the brown sugar, honey, cinnamon, vanilla and nutmeg and cook, stirring, until the mixture comes to a simmer and the sugar dissolves, 4 minutes. Remove from the heat, add to the yams and toss to coat. Spread the yams and all the sauce evenly into a 9-by-13-inch baking dish. Cover tightly with foil and bake until beginning to become tender, 30 minutes.
- For the crunch: Meanwhile, pulse the gingersnaps in a food processor until they are fine crumbs with a few larger pieces. Transfer to a medium bowl and stir in the sugar, butter and flour to combine. Form crumbles in several sizes using your hands and chill in the refrigerator. Remove the foil from the yams and stir to coat with the sauce. Continue baking uncovered until the potatoes are tender and the sauce has thickened, 20 to 25 minutes. Top with gingersnap crumbles and bake until the yams are very tender and the topping is nicely browned, about 10 minutes longer. Serve.
LARA'S TENDER GINGERSNAPS
Soft gingersnaps embody the tastes and smells of the Christmas season, but they are perfect for any fall or winter gathering. I enjoy the blend of cloves, ginger and cinnamon in this delicious cookie. -Lara Pennell, Mauldin, South Carolina
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat brown sugar and butter until blended. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon and cloves; gradually add to brown sugar mixture and mix well (dough will be stiff). Cover and refrigerate for at least 2 hours., Preheat oven to 350°. Shape dough into 1 in. balls. Roll in sugar. Place 2 in. apart on greased baking sheets. , Bake until set, 9-11 minutes. Cool for 1 minute before removing from pans to wire racks.
Nutrition Facts : Calories 100 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 70mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh, high-quality ingredients: This will ensure your gingersnaps have the best flavor and texture.
- Follow the recipe carefully: Don't skip any steps, as each one is important for the success of the recipe.
- Don't overmix the dough: Overmixing will make the cookies tough.
- Chill the dough before baking: This will help the cookies hold their shape.
- Bake the cookies until they are just set: Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them: This will help them keep their shape and flavor.
Conclusion:
These soft and chewy gingersnaps are the perfect holiday treat. They're easy to make and can be customized with your favorite flavors. Get creative and experiment with different spices, such as cinnamon, nutmeg, or cardamom. You can also add chopped nuts, dried fruit, or chocolate chips. No matter how you choose to customize them, these gingersnaps are sure to be a hit with your family and friends.
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