Best 3 Laras Persian Pickled Garlic Recipes
**Discover the Exquisite Flavors of Persian Pickled Garlic: A Culinary Journey**
Embark on a culinary adventure with Lara's Persian Pickled Garlic, a delectable treat that tantalizes the taste buds with its unique blend of sweet, sour, and garlicky flavors. This traditional Persian condiment adds a burst of flavor to any dish, from grilled meats to vegetable stews and salads. With its vibrant purple hue and firm texture, pickled garlic elevates the ordinary into the extraordinary.
In this comprehensive guide, you'll find a collection of carefully curated recipes that showcase the versatility of pickled garlic. From the classic Persian Pickled Garlic recipe, passed down through generations, to innovative creations like Pickled Garlic Hummus and Pickled Garlic Vinaigrette, this article offers a culinary journey that is both educational and inspiring.
Learn the art of pickling garlic, a simple yet rewarding process that transforms ordinary garlic cloves into culinary gems. Discover the secrets of achieving the perfect balance of flavors, ensuring that each bite delivers a harmonious blend of sweet, sour, and garlicky notes.
Explore the diverse applications of pickled garlic in various cuisines, from Persian to Mediterranean and beyond. Discover how this humble ingredient can elevate everyday dishes, adding a touch of sophistication and complexity.
Prepare to be captivated by the versatility of pickled garlic as it enhances the flavors of grilled meats, adds a tangy twist to salads, and transforms dips and sauces into culinary masterpieces.
Join us on this culinary adventure as we delve into the world of Persian Pickled Garlic, uncovering its secrets and unlocking its full potential in the kitchen. Let your taste buds embark on a journey of flavor and delight.
QUICK PICKLED GARLIC WITH MEDITERRANEAN FLAVORS
Chop up some of these delicious, pickled cloves and add to salads, or to your roasts. They pack a lot of flavour. from Quick Pickles: Easy Recipes with Big Flavor by Chris Schlesinger, John Willoughby, and Dan George.
Provided by evelynathens
Categories < 15 Mins
Time 13m
Yield 1 cup
Number Of Ingredients 8
Steps:
- In a small nonreactive saucepan, combine the vinegar, sherry, salt, peppercorns, bay leaf, and chile, and bring to a boil over medium-high heat, stirring once or twice to dissolve the salt.
- Reduce the heat to medium, add the garlic, and simmer for 30 seconds or so.
- Remove from the heat and add the fresh herb.
- Allow to cool to room temperature, uncovered, and then pour into a jar with a nonreactive lid.
- Cover tightly and let stand at room temperature for at least a day before sampling one of the smaller cloves.
- The flavor will improve steadily over the first few days, as the liquid penetrates the garlic.
- This pickle will keep, covered and refrigerated, for 2 months or more.
LAURA'S PICKLED GARLIC
This recipe is great for garlic lovers. Also good for appetizers when served with crackers or bread.
Provided by Laura
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Trim the tops from the heads of garlic. Peel off all but one layer of the outer skin. Set aside.
- In a saucepan, combine the vinegar, sugar, peppercorns, cloves, bay leaf, chile peppers and lemon zest. Bring to a boil and cook for 2 minutes. Add the garlic, and continue to boil for another 4 minutes. Remove from the heat and let stand overnight at room temperature.
- Transfer to a clean jar. Strain the brine into the jar with the garlic so that the heads are completely covered. Discard the solids. Cover and store in the refrigerator until using. It will keep for 6 to 8 weeks. To keep longer, store in sterile jars and process in a hot water bath for at least 10 minutes to seal the jars.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 27.8 g, Fat 0.3 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 28.6 mg, Sugar 9 g
PERSIAN SUGAR-PICKLED GARLIC
You'll find this recipe beyond description. If you are a garlic lover you will be in heaven, if you are not, you still will be amazed. I have traced this recipe as far back as the 1400's The garlic improves with age for as long as 15 years. I am still eating from a jar of this we made 5 years ago. This is not something you eat right away, it marinades for 30 days at minimum. SOURCE Shadows
Provided by Chef Shadows
Categories Southwest Asia (middle East)
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Separate garlic cloves, but do not peel.
- Place all ingredients in a large heavy-bottom saucepan.
- Bring to a boil; cook for 10 minutes, stirring from time to time.
- Reduce heat to medium and cook 5 minutes.
- Cool to room temperature.
- Transfer to a large glass or ceramic jar large enough to hold garlic and the liquid.
- Tightly seal.
- Refrigerate at least 1 month before serving.
- The garlic improves with age for as long as 15 years.
Nutrition Facts : Calories 126.9, Fat 0.2, SaturatedFat 0.1, Sodium 10, Carbohydrate 29.2, Fiber 1, Sugar 20.2, Protein 1.7
Tips:
- To pickle the garlic, use fresh, firm garlic bulbs. Avoid using any garlic that is bruised or damaged.
- Use a clean, sterilized jar for pickling the garlic. This will help to prevent the growth of bacteria and mold.
- The pickling liquid should be completely covering the garlic cloves. If it is not, add more vinegar or water to the jar.
- Store the pickled garlic in a cool, dark place for at least 2 weeks before using. This will allow the flavors to develop.
- Pickled garlic can be used in a variety of dishes, including salads, sandwiches, and pasta dishes. It can also be used as a garnish.
Conclusion:
Lara's Persian Pickled Garlic is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be stored for up to 6 months. So next time you are looking for a new way to add flavor to your food, give this recipe a try!
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