Best 5 Laotian Steamed Spicy Chicken Recipes
# Laotian Steamed Spicy Chicken: A Culinary Journey into Laotian Cuisine
Embark on a tantalizing culinary journey with Laotian steamed spicy chicken, a delectable dish that embodies the vibrant flavors and unique culinary heritage of Laos. This dish is a symphony of bold spices, aromatic herbs, and tender chicken, harmoniously steamed to perfection. As you savor each bite, you'll be transported to the bustling streets of Vientiane, where the tantalizing aromas of Laotian cuisine fill the air.
This recipe provides a detailed guide to preparing this mouthwatering dish, ensuring that you can recreate the authentic flavors of Laos in your own kitchen. Follow the step-by-step instructions to marinate the chicken in a flavorful blend of lemongrass, galangal, garlic, shallots, and a symphony of spices, including chili powder, coriander, and cumin. The chicken is then steamed until fall-off-the-bone tender, resulting in a succulent and juicy delight.
Complementing the steamed chicken is a selection of versatile recipes that offer a range of accompaniments to enhance your dining experience. Prepare a refreshing cucumber salad with a tangy dressing, adding a crisp and cooling element to balance the spiciness of the chicken. For a flavorful dipping sauce, whip up a zesty combination of fish sauce, lime juice, chili peppers, and herbs. Don't forget the sticky rice, an integral part of Laotian cuisine, which serves as the perfect accompaniment to soak up the delicious sauce.
Whether you're a seasoned cook or a novice in the kitchen, this comprehensive guide will empower you to create an authentic Laotian feast. Immerse yourself in the vibrant flavors and aromas of Laos with this delectable steamed spicy chicken, complemented by a selection of refreshing salads, dipping sauces, and sticky rice. Prepare to tantalize your taste buds and embark on a culinary adventure that will leave you craving for more.
LAOTIAN GRILLED CHICKEN (PING GAI)
This particular ping gai (Laotian for 'grilled chicken') recipe seems to have originated from the Queen Mother Cafe in Toronto, so some North-Americanization may have occurred. But rest assured, this is at least twice as good as your average grilled chicken, North American or otherwise. Generous amounts of freshly ground pepper and chopped cilantro are the main players in the marinade, while a sweet, garlicky dipping sauce is the perfect accompaniment.
Provided by Chef John
Categories World Cuisine Recipes Asian
Time 4h30m
Yield 10
Number Of Ingredients 15
Steps:
- Grind peppercorns coarsely using a mortar and pestle, electric grinder, or spice mill.
- Chop cilantro finely and transfer to a mixing bowl. Stir in the freshly ground pepper, oyster sauce, soy sauce, fish sauce, oil, and cayenne. Add chicken thighs and toss by hand until completely coated. Cover with plastic wrap and marinate in the fridge for 4 to 12 hours.
- Combine rice vinegar, lime juice, garlic, sambal, fish sauce, cilantro, and honey to make the dipping sauce. Refrigerate until ready to use.
- Preheat grill for medium- to medium-high heat and lightly oil the grate.
- Place chicken thighs on the grill, discarding any excess marinade. Cover and grill until thighs spring back to the touch, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 155 degrees F (68 degrees C). Slice and serve with the dipping sauce.
Nutrition Facts : Calories 221 calories, Carbohydrate 10 g, Cholesterol 71 mg, Fat 11.1 g, Fiber 0.6 g, Protein 20.2 g, SaturatedFat 2.8 g, Sodium 961.3 mg, Sugar 7.6 g
LAOTIAN STEAMED SPICY CHICKEN
Make and share this Laotian Steamed Spicy Chicken recipe from Food.com.
Provided by morgainegeiser
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make Spice paste: soak the chillies in hot water for 30 minutes or until soft; drain. Place the softened chilies and salt in a food processor and process until a smooth paste is formed. Add all the other paste ingredients one at a time while continuing to run the processor.
- Combine the coconut cream, brown sugar, fish sauce in a large bowl. Add the spice paste and stir together until well combined.
- Stir in the chicken strips.
- Select a round heatproof serving dish which will fit into a large, deep pan. Put the spinach onto the serving dish. Spoon the spicy chicken mixture over the spinach.
- Place a saucer or rack on the base of the pan and pour enough boing water to cover it. Place the dish on top of the saucer or each, cover the pan with a tight fitting lid and steam over medium heat for about 30 minutes or until the chicken is cooked.
- Check from time to time that there is enough water in the pan.
- Serve with rice.
Nutrition Facts : Calories 412.4, Fat 16.8, SaturatedFat 8.8, Cholesterol 72.6, Sodium 762.9, Carbohydrate 39.5, Fiber 2, Sugar 30.1, Protein 27.5
GOOD-FOR-YOU SPICY CHICKEN
I found this one in the Daily Herald and was happy to find a recipe where I didn't have to reduce the sodium myself, it's already done here. It's still tasty, you won't miss the sodium! This is great over rotini pasta with a salad on the side.
Provided by Hey Jude
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil over medium heat in a deep 12-inch nonstick skillet; add the onions and cook, stirring now and then for a few minutes.
- Add the chicken chunks; raise the heat to medium-high, cook the chicken, stirring frequently.
- Add the cumin, paprika, cloves and cayenne pepper, stirring, then add the green pepper, ginger and garlic; stir well.
- When chicken is cooked through, add the stewed tomatoes and their juice, the tomato sauce, vinegar and brown sugar; stir well, bring to a boil and cook, stirring frequently, for 1 minute.
- Serve at once over hot, cooked pasta, if desired (also good over rice).
Nutrition Facts : Calories 188.2, Fat 2.9, SaturatedFat 0.6, Cholesterol 65.8, Sodium 83.8, Carbohydrate 11.8, Fiber 2.3, Sugar 6.2, Protein 27.8
LATIN-INSPIRED SPICY CREAM CHICKEN STEW
My old roommate, who was Latino, gave me this recipe about 8 years ago. Recently I was cleaning out a cookbook and found the recipe tucked away. This is extremely delicious. I don't know what it was called, she just said it was something her mom used to make when she was younger. Depending on how spicy you like it, you omit or ramp up any variety of hot spices you like. This is great served over rice with shredded cheese and sour cream -- or even with corn bread. It is really versatile.
Provided by MSHELLZ2U
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 8h25m
Yield 8
Number Of Ingredients 11
Steps:
- Place the chicken breasts into the bottom of a slow cooker, and pour tomatoes, green salsa, black beans, pinto beans, and corn over the chicken. Sprinkle taco seasoning, cilantro, ground red chile, and cumin over the mixture, and stir to combine. Cover the cooker, set on Low, and cook until chicken is very tender and the mixture has thickened, 8 to 10 hours.
- For soup, leave all liquid in the cooker; for a thicker stew, remove some liquid if desired. Mix 1 or 2 tablespoons of liquid with cream cheese in a bowl, stir until smooth, and mix the cream cheese into the cooker to make a creamy sauce. Continue to cook for 15 minutes, then serve.
Nutrition Facts : Calories 330.8 calories, Carbohydrate 37 g, Cholesterol 61.6 mg, Fat 7.9 g, Fiber 7.7 g, Protein 26 g, SaturatedFat 3.9 g, Sodium 1301.8 mg, Sugar 8.2 g
STEAMED CHICKEN WITH XIAO FAN'S SPECIAL SAUCE
Provided by Fan Nianfeng
Categories Chicken Steam Low Carb Dinner Healthy Gourmet China Sugar Conscious Dairy Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 (main course) servings
Number Of Ingredients 11
Steps:
- Steam chicken:
- Fit a large steamer rack inside a large wide pot. Add enough water to reach within 1/2 inch of bottom of rack. Bring to a boil.
- Pat chicken dry and put, skin side up, in a shallow bowl (that will fit on steamer rack inside pot). Sprinkle with ginger and steam, covered, over high heat, until chicken is just cooked through, 30 to 35 minutes (replenish water if necessary).
- Carefully remove bowl with chicken. Pour off juices into a glass measure and set aside 1/4 cup (reserve remainder for another use). Return chicken in bowl to pot and keep warm, covered, off heat.
- Make sauce:
- Heat a wok or large heavy skillet (not nonstick) over high heat until smoking, then drizzle oil down side of wok and swirl to coat. Reduce heat to medium, then add garlic and stir-fry 15 seconds. Add chiles and stir-fry 15 seconds. Add cilantro and stir-fry 1 minute. Stir in remaining ingredients, 1/4 teaspoon salt, and 1/4 cup chicken juices and simmer 1 minute. Transfer to a bowl.
- Drizzle some sauce over chicken (include some solids for a spicier sauce); serve the rest on the side. Season chicken with salt.
Tips:
- Use fresh, high-quality ingredients: This will ensure that your dish is flavorful and delicious.
- Marinate the chicken for at least 30 minutes: This will help to tenderize the chicken and infuse it with flavor.
- Use a variety of spices: This will give your dish a complex and flavorful taste.
- Don't overcook the chicken: Overcooked chicken will be dry and tough.
- Serve the chicken with a dipping sauce: This will add extra flavor and richness to the dish.
Conclusion:
Laotian steamed spicy chicken is a delicious and flavorful dish that is perfect for a quick and easy meal. It is made with simple ingredients and can be easily customized to your own taste. Serve it with a dipping sauce and steamed rice for a complete meal.
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