Best 2 Laotian Salad Dressing Recipes

**Explore the Tantalizing World of Laotian Salad Dressing: A Culinary Journey**

Embark on a tantalizing culinary journey to the heart of Laotian cuisine with our diverse collection of salad dressing recipes. Discover the perfect balance of flavors in our signature dressing, a vibrant symphony of tamarind, fish sauce, garlic, and lime. For a spicy kick, try our nahm jim jaew dressing, where roasted chilies, lemongrass, and galangal create a fiery explosion in your mouth. If you prefer a milder touch, our nahm phrik phao dressing blends roasted rice powder, chilies, and shallots for a subtle, nutty flavor. And for a refreshing twist, our nahm jim dressing combines fresh herbs, lime juice, and fish sauce for a light and zesty dressing. Each recipe is a culinary masterpiece, capturing the essence of Laotian cuisine and promising to transform your salads into extraordinary culinary experiences.

Here are our top 2 tried and tested recipes!

LAOTIAN SALAD DRESSING

Laotian Salad Dressing image

Make and share this Laotian Salad Dressing recipe from Food.com.

Provided by threeovens

Categories Salad Dressings

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup fresh lemon juice
1/4 teaspoon garlic clove, chopped
2 tablespoons fish sauce
3 tablespoons roasted peanuts, ground
1/4 cup sugar
1/4 cup water
1 dash cayenne pepper
1 teaspoon fresh cilantro, chopped
1 -2 red chile, sliced
2 -3 tablespoons onions, chopped

Steps:

Cook the sugar and water over medium heat until it becomes a light syrup.
Stir in the remaining ingredients; let cool to room temperature.

LATIN SALAD WITH AVOCADO DRESSING

Latin Salad with Avocado Dressing image

Serve your family our Latin Salad with Avocado Dressing. Orange slices add a touch of citrus flavor to our Latin Salad with Avocado Dressing.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings, 1 cup each

Number Of Ingredients 8

Ingredients

1/2 cup slivered almonds
3 Tbsp. sugar
2 navel oranges
1/3 cup KRAFT Zesty Italian Dressing
1 avocado, chopped, divided
8 cups loosely packed torn mixed salad greens
1 can (14 oz.) hearts of palm, drained, sliced
1/4 cup pitted black olives, cut in half

Steps:

Cook nuts and sugar in nonstick skillet on medium heat 8 to 10 min. or until sugar is dissolved and nuts are evenly glazed, stirring constantly. Spread into single layer on baking sheet sprayed with cooking spray; cool completely.
Cut peels off oranges, then cut oranges (between membranes) into sections while holding oranges over bowl to reserve the juices. Add 1 Tbsp. reserved orange juice to blender. Add dressing and 1/4 of the avocado; blend until smooth. Cut orange sections in half.
Toss salad greens with hearts of palm, olives, oranges, nuts and remaining avocados in large bowl. Serve with dressing mixture.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g

Tips:

Use fresh ingredients whenever possible. This will result in a more flavorful dressing.
If you don't have fish sauce, you can substitute soy sauce or tamari.
Feel free to adjust the amount of chili peppers to your taste. If you like it spicy, add more! If you're not a fan of spice, you can omit them altogether.
This dressing is great on a variety of salads, including green papaya salad, grilled chicken salad, and tofu salad.
You can also use this dressing as a marinade for chicken, fish, or tofu.

Conclusion:

This Laotian salad dressing is a delicious and versatile condiment that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new salad dressing, give this one a try!