Best 2 Land Your Man Baked Beans Recipes

**Baked Beans: A Savory and Versatile Dish with Endless Recipe Variations**

Baked beans, a culinary delight enjoyed worldwide, offer a symphony of flavors and textures that cater to diverse palates. This versatile dish can be traced back centuries, with origins in Native American cuisine. Over time, baked beans have undergone countless adaptations, resulting in a multitude of recipes that reflect regional and cultural influences. From the classic American baked beans, characterized by their sweet and tangy tomato-based sauce, to the smoky and savory British version flavored with bacon and molasses, the realm of baked beans knows no bounds. This article presents a curated collection of delectable baked bean recipes, each offering a unique culinary adventure. From traditional family favorites to innovative fusion creations, these recipes showcase the versatility and global appeal of this beloved dish. Whether you prefer a hearty slow-cooker meal or a quick and easy stovetop option, the recipes presented here will guide you in crafting a perfect baked bean dish that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

LAND YOUR MAN BAKED BEANS

Land Your Man Baked Beans image

They say a way to a man's heart is through his stomach and with this baked beans recipe it really is. These beans are hearty with ground beef, bell pepper, and onion. Sweet, spicy, and tangy, serve these as a main dish, a BBQ side, or as a topping for hot dogs or bratwurst.

Provided by Jenny Moretz

Categories Other Side Dishes

Time 2h5m

Number Of Ingredients 10

Ingredients

2 can(s) Bush's original baked beans, (28 oz each)
1 large finely chopped sweet onion
1 large finely chopped green bell pepper
1 1/2 lb ground chuck
1/3 c ketchup (try hot ketchup for a kick)
2 Tbsp yellow mustard
4 Tbsp light brown sugar
3 Tbsp Texas Pete Sauce (or any hot sauce such as Tabasco, etc...)
6 slice hardwood smoked bacon
1 pkg Taco Bell taco seasoning

Steps:

1. Preheat oven to 375 degrees. Brown the ground chuck. Add taco seasoning while browning beef. ***DO NOT add water.***
2. Drain beef & set aside.
3. Combine beans, onions, peppers, ketchup, mustard, brown sugar, and Texas Pete in a large bowl.
4. Add seasoned beef to the bowl with beans.
5. Pour into a 16" X 10" casserole dish.
6. Place bacon on top of beans.
7. Cover dish with aluminum foil, leaving a corner folded back for venting.
8. Bake for approximately 1 hour.
9. Remove foil and continue baking approximately 30 minutes or until bacon is brown and excess liquid has been cooked out.
10. Set on table and watch out!!! ENJOY!!!!

EASY BAKED BEANS

Easy Baked Beans image

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

Steps:

Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your dish.
Don't skimp on the bacon: Bacon adds a delicious smoky flavor to baked beans. Use thick-cut bacon for the best results.
Use a variety of beans: Different types of beans have different textures and flavors. Try using a combination of kidney beans, black beans, and pinto beans.
Add some sweetness: A little bit of brown sugar or maple syrup will help to balance out the acidity of the tomatoes and vinegar.
Season to taste: Baked beans should be flavorful, but not too salty or sweet. Add salt, pepper, and other spices to taste.
Let the beans simmer: The longer the beans simmer, the more flavorful they will be. Simmer for at least 1 hour, or up to 2 hours for the best results.
Serve with your favorite sides: Baked beans are a great side dish for grilled meats, fried chicken, or pork chops. They can also be served as a main course with a side of cornbread or mashed potatoes.

Conclusion:

Baked beans are a delicious and versatile dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can make a pot of baked beans that will be the hit of your next party or gathering. So next time you're looking for a hearty and flavorful side dish, give baked beans a try. You won't be disappointed!