Best 3 Land Of Nod Cinnamon Rolls Recipes
Indulge in the irresistible aromas and flavors of Land of Nod Cinnamon Rolls, a delectable treat that promises to transport you to a realm of pure bliss. These homemade cinnamon rolls are a symphony of soft, fluffy dough, generously swirled with a sweet and aromatic cinnamon sugar filling, and topped with a luscious cream cheese frosting. Embark on a culinary journey with our curated collection of recipes, carefully designed to guide you through the process of creating these delectable pastries from scratch. Discover the secrets to achieving the perfect dough texture, the art of rolling and shaping the cinnamon rolls, and the techniques for crafting a velvety smooth cream cheese frosting. Whether you're a seasoned baker or just starting your baking adventure, our recipes will empower you to create these delightful cinnamon rolls that will leave your taste buds dancing with joy. So, gather your ingredients, preheat your oven, and prepare to be amazed by the magic that unfolds in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
"LAND OF NOD" CINNAMON BUNS
I have made this several times and it's dead easy. If you have overnight guests, what could be easier for breakfast? I've made it on special occasions, too, such as Easter morning and Christmas morning, etc. This recipe comes from the Best of Bridge series.
Provided by bert2421
Categories Breakfast
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Before you turn in for the night, grease a 10" bundt pan and add frozen rolls.
- Sprinkle with brown sugar, pudding powder, cinnamon and raisins.
- Pour melted butter over all.
- Cover with a clean, damp cloth.
- (Leave out at room temperature).
- Off to bed you go!
- In the morning, preheat oven to 350 and bake for 25 minutes.
- Let sit for 5 minutes and then turn out on a serving plate.
Nutrition Facts : Calories 575.3, Fat 11.9, SaturatedFat 4.5, Cholesterol 15.2, Sodium 833.6, Carbohydrate 102.9, Fiber 3.8, Sugar 29.2, Protein 14.2
LAND OF NOD CINNAMON BUNS
123
Categories Baked Goods Pastries Bundt Cakes Buns Raisins Pecan Cinamon Roll
Time 7h
Yield 20
Number Of Ingredients 12
Steps:
- Grease a 10 inch bundt pan and add frozen rolls. Sprinkle with brown sugar, pudding powder, cinnamon and raisins. Pour melted butter over all. Cover with a clean, damp cloth. Leave at room temperature. Turn out the lights and say goodnight! In the morning, preheat oven to 350℉ (180℃). and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate.
Nutrition Facts :
LAND-OF-NOD CINNAMON ROLLS
Very easy and smells so good when they are baking. YUMMMMMM
Provided by Sharon Garner
Categories Other Breakfast
Time 35m
Number Of Ingredients 6
Steps:
- 1. Arange frozen dinner rolls in a bundt pan. Sprinkle with the brown sugar, cinnamon, raisins, and nuts. Pour butter over all rolls. Cover with a damp cloth overnight.
- 2. In the morning bake in a preheated 350 degree oven for 25 minutes. Let stand for 5 minutes then turn out onto a plate and enjoy
Tips:
- Prep your ingredients beforehand: Measure and gather all your ingredients before you start mixing. This will help you stay organized and prevent any scrambling.
- Use fresh yeast: Active dry yeast is best for this recipe. Make sure it's fresh and active by checking the expiration date and dissolving it in warm water before adding it to the dough.
- Let the dough rise in a warm place: A warm, draft-free place is ideal for letting the dough rise. You can place it in a turned-off oven with the light on, or in a warm corner of your kitchen.
- Roll the dough out evenly: Use a rolling pin to roll out the dough into a large rectangle. Make sure it's evenly rolled out so that the cinnamon rolls are all the same size.
- Don't overfill the rolls: When adding the cinnamon sugar filling, use just enough to evenly coat the dough. Overfilling the rolls can make them difficult to roll up and may cause them to burst open while baking.
- Bake until golden brown: Bake the cinnamon rolls until they're golden brown on top. This will ensure that they're cooked through and have a slightly crispy exterior.
Conclusion:
These Land of Nod Cinnamon Rolls are the perfect treat for any occasion. They're soft, fluffy, and filled with a delicious cinnamon sugar filling. With a few simple tips, you can easily make these cinnamon rolls at home. Just be sure to prep your ingredients beforehand, use fresh yeast, let the dough rise in a warm place, roll the dough out evenly, don't overfill the rolls, and bake until golden brown. With a little effort, you'll be able to enjoy these delicious cinnamon rolls in no time!
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