Best 2 Land Of Nod Cinnamon Buns Recipes
Indulge in the sweet, aromatic, and nostalgic flavors of Land of Nod Cinnamon Buns, a classic treat that will transport you to a world of comfort and happiness. These delectable buns, with their soft and fluffy dough, generous swirls of cinnamon sugar, and irresistible cream cheese frosting, are sure to become a beloved family favorite. Embrace the joy of baking with our three delightful recipes: the classic Land of Nod Cinnamon Buns, a simplified version for beginners, and a gluten-free variation to accommodate dietary preferences. Each recipe is carefully crafted with step-by-step instructions, helpful tips, and beautiful photographs to guide you through the process, ensuring success in your baking endeavors.
Here are our top 2 tried and tested recipes!
LAND OF NOD CINNAMON BUNS
Easy over night cinnamon buns that are gooey and rich.
Provided by S PROBY
Categories Bread Yeast Bread Recipes
Time 15h
Yield 20
Number Of Ingredients 6
Steps:
- Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.
- In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.
Nutrition Facts : Calories 430 calories, Carbohydrate 79 g, Cholesterol 8.3 mg, Fat 7.1 g, Fiber 4.2 g, Protein 16.2 g, SaturatedFat 3 g, Sodium 832.1 mg, Sugar 11.5 g
"LAND OF NOD" CINNAMON BUNS
I have made this several times and it's dead easy. If you have overnight guests, what could be easier for breakfast? I've made it on special occasions, too, such as Easter morning and Christmas morning, etc. This recipe comes from the Best of Bridge series.
Provided by bert2421
Categories Breakfast
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Before you turn in for the night, grease a 10" bundt pan and add frozen rolls.
- Sprinkle with brown sugar, pudding powder, cinnamon and raisins.
- Pour melted butter over all.
- Cover with a clean, damp cloth.
- (Leave out at room temperature).
- Off to bed you go!
- In the morning, preheat oven to 350 and bake for 25 minutes.
- Let sit for 5 minutes and then turn out on a serving plate.
Nutrition Facts : Calories 575.3, Fat 11.9, SaturatedFat 4.5, Cholesterol 15.2, Sodium 833.6, Carbohydrate 102.9, Fiber 3.8, Sugar 29.2, Protein 14.2
Tips:
- Activate the yeast properly. Use warm milk (105-115°F) and add a pinch of sugar to activate the yeast. Let it sit for 5-10 minutes until it becomes foamy.
- Knead the dough well. Kneading develops the gluten in the flour, which gives the buns their chewy texture. Knead for at least 5 minutes, or until the dough is smooth and elastic.
- Let the dough rise in a warm place. This will help the dough to double in size and become light and airy. Cover the dough with a damp cloth or plastic wrap to prevent it from drying out.
- Roll the dough out evenly. This will ensure that the buns are all the same size and shape. Use a rolling pin to roll the dough out to a thickness of about 1/4 inch.
- Spread the cinnamon sugar filling evenly over the dough. Use a pastry brush to spread the filling all the way to the edges of the dough. This will ensure that every bite of the bun is packed with flavor.
- Roll the dough up tightly. Start from one long edge and roll the dough up tightly, like a jelly roll. Pinch the edges together to seal the roll.
- Cut the dough into even pieces. Use a sharp knife to cut the dough into 12 equal pieces. Place the buns in a greased baking dish, leaving a little space between each bun.
- Bake the buns until they are golden brown. This will take about 20-25 minutes. Keep an eye on the buns to make sure they don't overbake.
Conclusion:
These cinnamon buns are the perfect way to start your day or enjoy as a special treat. They are soft, fluffy, and packed with cinnamon sugar flavor. With a few simple tips, you can make these buns at home and impress your family and friends. So what are you waiting for? Give this recipe a try today!
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