Best 3 Lances French Onion Soup Recipes

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**Indulge in the Classic French Onion Soup: A Culinary Journey of Rich Flavors and Comfort**

Immerse yourself in the culinary delight of the classic French onion soup, a timeless dish that exudes warmth, richness, and comforting flavors. This soup is a symphony of caramelized onions, savory broth, and melted cheese, perfectly harmonized to create a hearty and unforgettable experience. Our collection of recipes offers a variety of interpretations, each highlighting the versatility and adaptability of this iconic dish.

From the traditional French onion soup, crafted with patience and precision, to modern variations that incorporate unique ingredients and techniques, our recipes cater to diverse preferences and skill levels. Discover the secrets of caramelizing onions to perfection, the art of creating a flavorful broth, and the perfect cheese blend that transforms this soup into a culinary masterpiece.

Whether you prefer a classic rendition or an innovative twist, our recipes will guide you through the process of creating this timeless dish. Prepare to tantalize your taste buds and embark on a culinary journey that celebrates the essence of French cuisine.

Here are our top 3 tried and tested recipes!

LANCE'S FRENCH ONION SOUP RECIPE



Lance's French Onion Soup Recipe image

In a medium stock pot, heat beef broth over medium-high heat. In a saute pan, add butter and oil and cook over medium-high heat. Once heated, add onions and stir, until onions are tender and...

Provided by GloriousSoupRecipes.com

Number Of Ingredients 9

5 onions, thinly sliced
6 cups beef broth
2 tablespoons vegetable oil
3 tablespoons butter or margarine
1 pound shredded Swiss cheese
1 teaspoon white sugar
1/2 cup white wine
salt and pepper to taste
1 (1 pound) loaf French bread, sliced

Steps:

  • In a medium stock pot, heat beef broth over medium-high heat. In a saute pan, add butter and oil and cook over medium-high heat. Once heated, add onions and stir, until onions are tender and transparent. Stir in sugar. Add onions to heated broth, stir and let simmer for 20 minutes. Add wine and season with salt and pepper, simmer for 10 minutes. Pour soup mixture into individual serving bowls and place a slice of bread on top, making sure bread gets well soaked. Place shredded cheese on top of bread and broil, 3 inches below heat, until cheese bubbles.

LANCE'S FRENCH ONION SOUP



LANCE'S FRENCH ONION SOUP image

Categories     Cheese     Vegetable

Number Of Ingredients 9

5 onions, thinly sliced
6 cups beef broth
2 tablespoons vegetable oil
3 tablespoons butter or margarine
1 pound Swiss cheese, shredded
1 teaspoon white sugar
1/2 cup white wine
1 recipe (to taste) salt and pepper
1 loaf (1 pound) French bread, sliced

Steps:

  • In a medium stock pot, heat beef broth over medium-high heat.
  • In a saute pan, add butter and oil and cook over medium-high heat. Once heated, add onions and stir, until onions are tender and transparent. Stir in sugar.
  • Add onions to heated broth, stir and let simmer for 20 minutes. Add wine and season with salt and pepper, simmer for 10 minutes.
  • Pour soup mixture into individual serving bowls and place a slice of bread on top, making sure bread gets well soaked. Place shredded cheese on top of bread and broil, 3 inches below heat, until cheese bubbles.

LANCE'S FRENCH ONION SOUP



LANCE'S FRENCH ONION SOUP image

Categories     Soup/Stew

Yield 6 Servings

Number Of Ingredients 9

5 onions, thinly sliced
6 cups beef broth
2 tablespoons vegetable oil
3 tablespoons butter or margarine
1 pound shredded Swiss cheese
1 teaspoon white sugar
1/2 cup white wine
salt and pepper to taste
1 (1 pound) loaf French bread, sliced

Steps:

  • In a medium stock pot, heat beef broth over medium-high heat. In a saute pan, add butter and oil and cook over medium-high heat. Once heated, add onions and stir, until onions are tender and transparent. Stir in sugar. Add onions to heated broth, stir and let simmer for 20 minutes. Add wine and season with salt and pepper, simmer for 10 minutes. Pour soup mixture into individual serving bowls and place a slice of bread on top, making sure bread gets well soaked. Place shredded cheese on top of bread and broil, 3 inches below heat, until cheese bubbles.

Tips:

  • To caramelize the onions properly, cook them slowly over medium-low heat, stirring occasionally. This process can take up to an hour, but it's worth it for the rich, flavorful results.
  • If you don't have a Dutch oven, you can use a large pot or a saucepan. Just make sure it's large enough to hold all of the ingredients comfortably.
  • To make the soup even more flavorful, use a combination of beef and chicken broth. You can also add a bay leaf or two for extra depth of flavor.
  • If you're using a baguette, be sure to cut it into 1-inch thick slices. This will help it to hold up better in the soup.
  • To make the soup ahead of time, simply prepare it according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Conclusion:

Lance's French onion soup is a classic dish that is perfect for a cold night. It's rich, flavorful, and satisfying, and it's sure to be a hit with your family and friends. With a few simple tips, you can make this soup at home and enjoy it yourself. So next time you're looking for a delicious and comforting meal, give Lance's French onion soup a try. You won't be disappointed.

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