Best 2 Lancers Spinach Salad Recipes
**Lancer's Spinach Salad: A Refreshing Twist on Traditional Salads with Tangy Dressing and Unique Toppings**
Lancer's Spinach Salad is a delightful fusion of flavors and textures, presenting a vibrant canvas of fresh spinach leaves, tangy dressing, and an array of delectable toppings. This salad goes beyond the ordinary with its carefully curated ingredients, promising a refreshing and satisfying culinary experience. From the zesty lemon-tahini dressing to the crunchy walnuts and crumbled feta cheese, each element of this dish harmonizes perfectly, creating a symphony of tastes and textures that will tantalize your palate. Whether you're seeking a light and healthy lunch option or a refreshing side dish to complement your main course, Lancer's Spinach Salad stands ready to impress. This recipe offers a versatile foundation that can be easily customized to suit your preferences, making it a versatile addition to any meal. With its vibrant colors and enticing flavors, Lancer's Spinach Salad promises to elevate your dining experience and leave you craving more.
PERFECT SPINACH SALAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place the eggs in a saucepan, cover with water and bring to a boil. Then turn off the heat and allow to sit in the water for 20 minutes. Drain off the water and add ice on top of the eggs.
- Fry the bacon in a skillet until crispy/chewy. Remove to a paper towel. Drain the fat into a bowl and reserve. Give the skillet a wipe with kitchen paper.
- Slice the red onion very thinly, and then add to the skillet. Cook slowly until the onions are caramelized and reduced. Remove to a plate and set aside.
- Slice the mushrooms and add them to the same skillet with a little of the reserved bacon fat if needed. Cook slowly until caramelized and brown. Remove to a plate and set aside. Chop the bacon. Peel and slice the eggs.
- Make the hot bacon dressing:
- Add 3 tablespoons of the reserved bacon fat, vinegar, sugar, Dijon and salt to a small saucepan or skillet over medium-low heat. Whisk together and heat thoroughly until bubbly. Add the spinach to a large bowl. Arrange the onions, mushrooms and bacon on top. Pour the hot dressing over the top; toss to combine. Arrange the eggs over the top and serve.
- Per serving: Calories 270; Total Fat 22.5 grams; Saturated Fat 7.5 grams; Protein 10 grams; Total Carbohydrate 7 grams; Sugar: 2 grams; Fiber 2 grams; Cholesterol 123 milligrams; Sodium 526 milligrams
Nutrition Facts : Calories 270 calorie, Fat 22.5 grams, SaturatedFat 7.5 grams, Cholesterol 123 milligrams, Sodium 526 milligrams, Carbohydrate 7 grams, Fiber 2 grams, Protein 10 grams, Sugar 2 grams
EASY AND AWESOME SPINACH SALAD
This is a very easy spinach salad to make. The dressing has some unusual ingredients but is very delicious. I never have leftovers at potlucks when I take this salad.
Provided by Lady Scrapalot
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Place the bacon into a skillet over medium heat, and cook until browned and crisp, turning often, about 10 minutes. Transfer the bacon to paper towels to absorb excess grease. Crumble the bacon when cool.
- Place the spinach into a large salad bowl, and sprinkle with the bacon, hard-cooked eggs, and onion. Gently toss the salad.
- In a bowl, whisk together the sugar, ketchup, vegetable oil, vinegar, and Worcestershire sauce until the sugar has dissolved. Pour the dressing over the salad, and toss thoroughly to combine all ingredients.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 18.4 g, Cholesterol 57.9 mg, Fat 10.3 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 2.1 g, Sodium 290 mg, Sugar 15.7 g
Tips:
- Select and Prep the Spinach: Choose fresh, tender spinach leaves and rinse them thoroughly to remove any dirt or grit. Remove the tough stems and pat the leaves dry before adding them to the salad.
- Fresh, Simple Ingredients: The beauty of this salad lies in its simplicity and the use of fresh ingredients. Use ripe, juicy tomatoes, crisp cucumbers, and a flavorful cheese like feta or goat cheese.
- Dressing Variations: You can customize the dressing according to your preferences. Experiment with different types of vinegar, such as balsamic or apple cider vinegar, and adjust the amount of olive oil and honey to achieve your desired balance of flavors.
- Add Some Crunch: Consider adding some crunchy elements to the salad for texture and contrast. Toasted nuts, such as almonds or walnuts, or crispy croutons would be great additions.
- Serve Immediately: This salad is best enjoyed fresh, as the spinach tends to wilt over time. Prepare and serve the salad just before eating to ensure the best flavor and texture.
Conclusion:
Lancer's Spinach Salad is a refreshing, vibrant dish that showcases the goodness of fresh, seasonal ingredients. With its combination of crisp spinach, juicy tomatoes, and flavorful cheese, this salad is a delightful treat for lunch, dinner, or as a side dish. The simple dressing complements the flavors of the ingredients without overpowering them, allowing each element to shine through. This versatile salad offers room for customization, so feel free to experiment with different ingredients and variations of the dressing to suit your taste preferences. Whether you add crunchy nuts, tangy fruits, or a sprinkle of herbs, this salad is a blank canvas for your culinary creativity. Enjoy the delightful flavors and textures of Lancer's Spinach Salad, and savor the goodness of fresh, healthy ingredients.
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