Best 2 Lancaster County Pa Tapioca Recipes
LANCASTER COUNTY PA TAPIOCA RECIPE
Make and share this Lancaster County Pa Tapioca Recipe recipe from Food.com.
Provided by WJKing
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk until skin forms on top.
- Add tapioca and simmer for 20 minutes, stirring occasionally.
- Beat eggs and add sugar and vanilla.
- Slowly add this to the hot milk.
- Cook and stir until almost boiling and thickened.
- Cool completely. Just before serving, add Cool Whip.
Nutrition Facts : Calories 446.1, Fat 14.8, SaturatedFat 9.9, Cholesterol 128.5, Sodium 121.1, Carbohydrate 71.1, Fiber 0.1, Sugar 56.3, Protein 8.8
GOOD 'N PLENTY PENNSYLVANIA DUTCH SHOO-FLY PIE
Truly one of my favorite desserts ever! This recipe comes from the AMAZING Good 'N Plenty Family Restaurant in the heart of Lancaster County, PA. Bar none, my favorite restaurant ANYWHERE. (And I get around!) Try this, and prepare to be amazed by the delicious, gooey/crumbly, SWEET richness! One of the characteristics of a traditional Shoo-Fly pie is a crumbly, messy, almost floury crust on top...I understand that all tastes are different, and for that, I'm sorry you and DH didn't like it, Sistah. :(
Provided by GoodMorningBurger
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF.
- Liquid:.
- Dissolve baking soda in water.
- Stir in molasses and one beaten egg (take care not to scramble the egg, tempering it is advised.).
- Crumbs:.
- Mix flour, shortening, brown sugar, salt and cinnamon.
- Form the mixture into crumbs.
- Pour the liquid mixture in an unbaked pie shell, then add the crumbs to the top and bake for 30 minutes.
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