Best 3 Lancaster County Oatmeal Pancakes Recipes
In the heart of Pennsylvania Dutch Country, Lancaster County Oatmeal Pancakes are a beloved breakfast tradition, passed down through generations. These fluffy, hearty pancakes boast a unique combination of oats, buttermilk, and warm spices, resulting in a delectable flavor and texture that will tantalize your taste buds. Accompanying this main recipe are variations that cater to dietary preferences and allergies, including gluten-free, vegan, and whole wheat options. Whether you prefer classic simplicity or crave a touch of sweetness, these recipes offer something for every pancake enthusiast. From the traditional Lancaster County Oatmeal Pancakes to the indulgent Blueberry Oatmeal Pancakes and the wholesome Spiced Apple Oatmeal Pancakes, each recipe promises a delightful culinary experience. So, gather your ingredients, fire up the griddle, and let's embark on a journey of pancake perfection!
Let's cook with our recipes!
OATMEAL PANCAKES
The BEST oatmeal pancakes! Healthy and easy oatmeal pancakes with yogurt and oat flour made right in your blender. Gluten free!
Provided by Erin Clarke / Well Plated
Categories Breakfast
Time 40m
Number Of Ingredients 12
Steps:
- If you'd like to keep the pancakes warm between batches, place a rack in the center of your oven and preheat the oven to 200 degrees F.
- Place the oil, Greek yogurt, milk, 1 1/4 cups oats, eggs, maple syrup, vanilla, cinnamon, baking powder, and salt in a blender.
- Blend until the batter is smooth, stopping to scrape down the sides of the blender as needed. Continue blending until you don't see any remaining bits of oats.
- Stop the blender, stirring the remaining 3/4 cup oats and any desired mix-ins. Do not blend again. Let the batter sit for 10 minutes while you heat the skillet/griddle and prep any toppings.
- Heat a large nonstick skillet or griddle over medium-low heat. Lightly butter or oil the pan if needed (some nonstick pans do not need this).
- Once the skillet is hot, drop the batter by 1/4 cupful into the pan. Let cook gently for 3 to 4 minutes on the first side, until the pancakes look dry at the edges and small bubbles form on top.
- Gently flip, then cook on the other side for 1 to 2 minutes. They should look golden on both sides. If desired, transfer the pancakes to a baking sheet and keep them warm in the oven between batches. Repeat with the remaining batter.
- Serve hot with desired toppings.
Nutrition Facts : ServingSize 1 (of 12), Calories 109 kcal, Carbohydrate 14 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 28 mg, Fiber 1 g, Sugar 4 g
LANCASTER COUNTY OATMEAL PANCAKES
These are a definite favorite in our house! See my other recipes for a scrumptious homemade syrup to serve with these! ENJOY! These fill ya up!
Provided by WJKing
Categories Breakfast
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all dry ingredients together in a bowl.
- Stir in milk and melted butter.
- Add eggs, 1 at a time.
- Bake on a hot griddle until bubbly.
- Flip and bake until done.
OATMEAL PANCAKES
These are different and, in my opinion, delicious. Not a favourite with the men in my house (sigh) so I don't get to make them too often. ("Ew, wheat germ.") Hope your family likes them!
Provided by Lennie
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In bowl, pour milk over rolled oats; let stand for 5 minutes.
- In another bowl, stir together flours, wheat germ, sugar, baking powder and salt.
- Beat eggs and oil together; add to dry ingredients along with milk/oats mixture, stirring just until mixed (if batter is too thick, add a little more milk).
- Heat a large greased skillet over medium to med-high heat.
- Pour in about 1/4 cup batter for each pancake and cook for about 2 minutes or until bubbles on top break but do not fill in, and bottoms are golden and set.
- Turn over and cook for about 30-60 seconds longer, or until set.
- Best served with peeled apple slices that you've previously sauteed in butter and brown sugar and kept warm; or with pure maple syrup.
Tips:
- Use oats as flour. This recipe uses finely ground oats instead of traditional wheat flour, resulting in a pancake with a unique texture and a boost of fiber.
- Let the batter rest. Allowing the batter to rest for 10 minutes before cooking helps the oats absorb the liquid and results in a more tender pancake.
- Cook over medium heat. Cooking the pancakes over medium heat ensures that they cook evenly throughout without burning.
- Flip only once. Pancakes are delicate, so it's important to only flip them once during cooking. Flipping them too often can tear them apart.
- Serve with your favorite toppings. These pancakes are delicious served with butter and maple syrup, but you can also get creative with your toppings. Try them with fresh fruit, nuts, whipped cream, or even a savory topping like bacon or eggs.
Conclusion:
These Lancaster County Oatmeal Pancakes are a delicious and healthy way to start your day. They're easy to make and can be customized to your liking. Whether you like them plain or topped with your favorite ingredients, these pancakes are sure to be a hit. So next time you're looking for a hearty and satisfying breakfast, give these oatmeal pancakes a try. You won't be disappointed!
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