Best 3 Lancaster County Homemade Salad Dressing Recipes

In the heart of Pennsylvania Dutch Country, Lancaster County is renowned for its rich culinary heritage. One of its most beloved contributions is the Lancaster County Homemade Salad Dressing, a versatile and flavorful dressing that elevates any salad to a delightful experience. This article presents a collection of three unique recipes for this dressing, each with its own distinct taste and personality. From the classic tangy and sweet dressing to a creamy and herby variation, and a zesty lemon-poppy seed dressing, these recipes cater to a wide range of preferences. Whether you're a fan of bold flavors or prefer a more subtle touch, you're sure to find the perfect dressing to complement your favorite salad. Get ready to embark on a culinary journey and discover the secrets behind Lancaster County's beloved homemade salad dressing.

Check out the recipes below so you can choose the best recipe for yourself!

AMISH COLESLAW DRESSING RECIPE

Amish Coleslaw Dressing Recipe image

This coleslaw dressing has been taken to a new level, with a bit of a different twist on the traditional mayo type that you're probably most familiar with.

Provided by Anna

Categories Salad Side Dish

Time 15m

Number Of Ingredients 11

Ingredients

1/4 cup vegetable or canola oil
1/3 cup sugar
1/2 cup mayo or miracle whip
1/2 tsp. salt
1 tsp. minced onion
1/2 tsp. celery seed
1 1/2 tsp. mustard
1/4 tsp. ground pepper
1 1/2 tsp. white vinegar
1/4 package ramen noodles - broken up and toasted in a Tbs. of butter (this is totally optional)
2 16 oz. pkg. coleslaw

Steps:

Add all of your ingredients into chopper/blender; that is, except for the cabbage and ramen, of course.
Blend this together for about a minute.
Pour the dressing over your coleslaw and mix well. Refrigerate for about an hour before serving.
If you want an extra crunch on top of your coleslaw, you can toast the ramen noodles in about a Tbsp. of butter until slightly browned. Cool. Sprinkle the ramen on top of the coleslaw just before serving. Or you can skip this step, if you prefer.
If you don't use all of the dressing at once, store it in an airtight container in the refrigerator, for up to a month.

Nutrition Facts : ServingSize 1 serving, Calories 49 kcal, Carbohydrate 5 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 124 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 3 g

LANCASTER COUNTY, HOMEMADE SALAD DRESSING

Lancaster County, Homemade Salad Dressing image

This is a REALLY yummy salad dressing! We hope you like it! Browse my recipes for more Lancaster County treats & Amish & Mennonite recipes!

Provided by WJKing

Categories Salad Dressings

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 medium onion
2/3 cup sugar
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon celery seed
1 tablespoon yellow mustard
1/3 cup vinegar
1 cup oil
2 tablespoons mayonnaise (optional)

Steps:

Place all ingredients in blender to mix.
Enjoy this on tossed salad or over Chinese cabbage!

PENNSYLVANIA DUTCH POTATO SALAD WITH BACON DRESSING

Pennsylvania Dutch Potato Salad With Bacon Dressing image

We live in Lancaster County PA. This recipe was handed down from my mother. It was always a favorite. Very similar to German Potato Salad.

Provided by dannyboy22

Categories Low Protein

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

8 potatoes
2 hard-boiled eggs, sliced
1 stalk celery, minced
1 onion, minced
6 slices bacon, diced
1 cup sugar
1/2 cup apple cider vinegar diluted with 1/2 cup water
1/4 teaspoon prepared yellow mustard
1 tablespoon dried parsley
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Steps:

Boil potatoes in jackets until soft.
Let potatoes cool and then peel and dice.
Add celery, onion, and sliced hard boiled eggs.
For the dressing:.
Fry bacon in skillet until crisp and brown.
Beat the eggs well and add sugar, spices, water/vinegar mixture. Mix well.
Reduce skillet heat to a simmer and add egg mixture to the bacon and fat.
Stir constantly until dressing thickens. Approximately 10 minutes.
Pour dressing over potato mixture and mix lightly to incorporate into potato salad.
Serve warm or cool in the refrigerator for several hours before serving.

Nutrition Facts : Calories 332.7, Fat 5.5, SaturatedFat 1.8, Cholesterol 97.2, Sodium 249.3, Carbohydrate 64.1, Fiber 5.1, Sugar 27.5, Protein 8.4

Tips:

Use fresh, high-quality ingredients for the best flavor.
Taste the dressing as you make it and adjust the seasonings to your liking.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
For a creamier dressing, use mayonnaise or sour cream instead of buttermilk.
To make a vinaigrette, whisk together 3 parts oil to 1 part vinegar.
Add herbs, spices, or other flavorings to your dressing to create a unique flavor profile.
Store homemade salad dressing in a covered container in the refrigerator for up to 2 weeks.

Conclusion:

With so many delicious and easy-to-make salad dressing recipes to choose from, you're sure to find one that you'll love. Experiment with different flavors and ingredients to create your own signature dressing. And don't be afraid to get creative - the possibilities are endless!