Best 2 Lancaster County Ham Loaf Wow Wow Wow Recipes
Lancaster County ham loaf is a delectable dish that has been a staple of Pennsylvania Dutch cuisine for generations. This savory meatloaf is made with ground ham, bread crumbs, eggs, and a blend of spices, then baked to perfection. The result is a moist, flavorful loaf that can be served hot or cold, as a main course or a sandwich filling.
This article features two variations of the classic Lancaster County ham loaf recipe. The first recipe is a traditional version that uses ground pork and ham, while the second recipe is a vegetarian version that uses tofu instead of meat. Both recipes are easy to follow and can be made with ingredients that are readily available at most grocery stores.
In addition to the ham loaf recipes, this article also includes a recipe for a delicious glaze that can be used to brush on the loaf before baking. The glaze adds a sweet and tangy flavor to the ham loaf and helps to keep it moist.
Whether you are a fan of traditional Pennsylvania Dutch cuisine or you are simply looking for a new and delicious meatloaf recipe, you are sure to enjoy Lancaster County ham loaf. So gather your ingredients and get ready to experience the flavors of this classic dish.
FLUFFY CHEESECAKE
This is the best no-bake cheesecake I've ever tried. And the fastest. Wow. Wow. Wow. Recipe courtesy of The Hungry Traveler.
Provided by AmyZoe
Categories Cheesecake
Time 20m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer fitted with the whisk attachment, on medium high speed, whip the heavy cream and powdered sugar just until stiff peaks form. Scrape the whipped ream into a clean bowl and refrigerate until step 3.
- Using the same stand mixer bowl (you don't need to wash it), fitted with the paddle attachment, beat the cream cheese until smooth, about 2 minutes on high speed. With the mixer on low, gradually add the sugar and then mix on medium-high speed until smooth. Scrape down the sides and bottom of the bowl and then add sour cream and vanilla and mix until combined.
- Remove the bowl from the mixer and take the whipped cream out of the refrigerator. Gently fold the whipped cream into the cream cheese mixture until fully incorporated or homogenous. Spoon the filling into the prepared graham cracker crust and refrigerate for 4 hours or until set.
Nutrition Facts : Calories 462.5, Fat 35, SaturatedFat 18.3, Cholesterol 95.4, Sodium 268.7, Carbohydrate 34.4, Fiber 0.4, Sugar 26, Protein 4
PINEAPPLE SAUCE/GLAZE FOR HAMLOAF / HAM BALLS - LANCASTER COUNTY
This is a popular topping for hamloaf / ham balls! WOW! Try my various hamloaf & glaze recipes till you find your 'fit!' This is almost ALWAYS served at Christmas, Easter & Thanksgiving here in the heart of Lancaster County! ENJOY! 1 loaf - enough sauce for 1 loaf or 1 batch of ham balls
Provided by WJKing
Categories Pineapple
Time 15m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Combine all ingredients& heat to boiling, then pour over loaf (or balls) and continue baking as directed.
Tips:
- Use a combination of ground pork and ground beef for a moist and flavorful ham loaf.
- Season the meatloaf generously with salt, pepper, garlic powder, and onion powder.
- Add a cup of bread crumbs to help bind the meatloaf together.
- Wrap the meatloaf in bacon before baking to keep it moist and add flavor.
- Bake the meatloaf at 350 degrees Fahrenheit for 1 hour and 15 minutes, or until a meat thermometer inserted into the center reads 160 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Conclusion:
Lancaster County Ham Loaf is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its moist and flavorful meatloaf, crispy bacon, and sweet and tangy glaze, this dish is sure to be a hit at your next potluck or family dinner. So next time you're looking for a hearty and delicious meal, give Lancaster County Ham Loaf a try.
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