Best 3 Lamb With Spinach Sauce Saag Gosht Recipes
Indulge in the mouthwatering journey of Saag Gosht, a timeless classic of Mughlai cuisine that seamlessly blends succulent lamb with a vibrant spinach sauce. This delightful dish, originating from the royal kitchens of ancient India, has captivated taste buds for centuries with its aromatic symphony of spices, velvety textures, and vibrant colors. Let us embark on a culinary adventure, exploring the intricacies of Saag Gosht and discovering the secrets behind its captivating flavors.
Prepare to be tantalized by a rich tapestry of spices, carefully layered to create a harmonious balance of flavors. Cumin, coriander, ginger, garlic, and red chili powder dance together in a mesmerizing symphony, while garam masala adds a touch of warmth and depth. The result is a captivating blend that awakens the senses and leaves you yearning for more.
Accompanying the succulent lamb, a vibrant spinach sauce takes center stage, adding a luscious green hue and a burst of freshness. Tender spinach leaves are sautéed with aromatic onions, garlic, and ginger, creating a velvety canvas that perfectly complements the richness of the lamb. A squeeze of lemon juice adds a refreshing brightness, while a hint of cream enhances the sauce's luxurious texture.
But the culinary journey doesn't end there. Along with the classic Saag Gosht recipe, a treasure-trove of variations awaits, each offering a unique twist on this beloved dish. From the coastal charm of Saag Gosht with Coconut and Green Chillies to the robust flavors of Lamb Saagwala, there's a recipe to suit every palate.
So come, embark on this culinary voyage and discover the timeless allure of Saag Gosht. Let your taste buds dance to the rhythm of aromatic spices, tender lamb, and vibrant spinach sauce. With each bite, you'll uncover the secrets of this cherished dish, leaving you with a newfound appreciation for the culinary artistry of India.
LAMB WITH SPINACH (DILLI KA SAAG GOSHT)
Make and share this Lamb with Spinach (Dilli Ka Saag Gosht) recipe from Food.com.
Provided by Liara
Categories Lamb/Sheep
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in a large pot over a medium-high flame.
- When hot, put in the peppercorns, cloves, bay leaves, and cardamom pods.
- Stir for a second.
- Now put in the onions, garlic and ginger.
- Stir and fry until the onions develop brown specks.
- Now add the meat, ground cumin, ground coriander, cayenne pepper, and 1q/2 of the salt.
- Stir and fry for a minute.
- Add 1 tablespoon of the yogurt.
- Stir and fry for a minute.
- Keep doing this until all yogurt has been incorporated.
- The meat should also have a slightly browned look.
- Add the spinach and the remaining salt.
- Stir to mix.
- Keep stirring and cooking until the spinach wilts completely.
- Cover tightly and simmer on low heat for about 1 hour or until meat is tender.
- Remove the lid and add the garam masala.
- Turn the heat to medium.
- Stir and cook another 5 minutes until most of the water in the spinach disappears and you have a thick, green sauce.
- Remove the whole spices and serve.
LAMB SAAG
If you're looking for a comforting family curry, this simple lamb dish with spinach takes just 15 minutes to prep and is sure to go down a treat
Provided by Member recipe by bobnel
Categories Dinner, Main course
Time 1h45m
Number Of Ingredients 15
Steps:
- Put the garlic, ginger, chillies and onion into a small food processor and whizz to a purée adding 1 tbsp water if you need to.
- Heat 1½ tbsp oil in a large flameproof casserole or sauté pan. Brown the lamb all over in two batches, then lift onto a plate and put to one side.
- Add the remaining oil and fry the spices in the same pan for 2 mins, adding a splash of water if they start to catch. Then add the onion purée and cook for 2 mins.
- Add the lamb, tomatoes and stock. Stir, cover and cook for 45 mins.
- Stir in the spinach then cook for another 45 mins or until the lamb is tender. If the sauce is looking thin, take the lid off for the last 20 mins of cooking to reduce it.
- Scatter over the coriander. Serve with naan or rice.
Nutrition Facts : Calories 640 calories, Fat 47 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 40 grams protein, Sodium 0.5 milligram of sodium
LAMB IN PUREED SPINACH (SAAG GOSHT)
A delicious and nutritious Indian dish. Can complete the cooking in the oven if you need the stove top for other dishes, so ideal for a dinner party. Can also use tinned tomatoes instead of fresh. Easier to make than it looks!
Provided by Baz231
Categories Curries
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Remove fat and cut meat into cubes.
- Seal the meat by lightly browning in a saucepan (stir to prevent sticking) and then remove.
- At the same time, in a separate pan or wok, fry onion until golden in some ghee or oil, then add ginger, garlic and Spices 1.
- Add tomatoes after 5 minutes.
- Add the browned meat, add Spices 2 and the spinach.
- Stir it all about ensuring it doesn't stick and that the spinach is distributed throughout. (If it seems too dry add a little water.).
- Simmer until the meat is tender- about 45 to 60 minutes (although it will improve if cooked longer- just make sure it doesn't dry out, by adding water.).
- Add Spices 3 and fresh coriander and cook for at least another 10 minutes.
- Serve with Pullao/Basmati Rice.
Nutrition Facts : Calories 603.7, Fat 36, SaturatedFat 14.7, Cholesterol 183.6, Sodium 245.9, Carbohydrate 15.6, Fiber 6.4, Sugar 6, Protein 55.5
Tips:
- For the best flavor, use fresh spinach and lamb.
- If you don't have fresh spinach, you can use frozen spinach, but be sure to thaw it and squeeze out all the excess water before using.
- You can adjust the amount of chili pepper to your taste. If you like it spicy, add more, or if you prefer it mild, use less.
- Serve lamb with saag gosht with rice, naan, or roti.
- Garnish with fresh cilantro or mint for a pop of color and flavor.
Conclusion:
Lamb with spinach sauce, also known as saag gosht, is a delicious and flavorful dish that is perfect for a special occasion or a weeknight meal. The lamb is tender and juicy, and the spinach sauce is creamy and flavorful. This dish is sure to please everyone at the table.
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