Best 2 Lamb With Onion Mustard Sauce Dibi Recipes

Tantalize your taste buds with our delectable Lamb with Onion Mustard Sauce (Dibi), a traditional dish bursting with rich flavors. Originating from the vibrant streets of Ethiopia, this culinary masterpiece combines tender lamb, aromatic onions, and a tantalizing mustard sauce to create an unforgettable dining experience.

Indulge in the classic Dibi recipe, a harmonious blend of lamb, onions, and a special Ethiopian mustard sauce known as awaze. Alternatively, explore the Dibi Variation, a delightful fusion of lamb, caramelized onions, and a creamy mustard sauce. For a vegetarian twist, try the Dibi Tofu, a hearty and flavorful dish featuring tofu instead of lamb. And for those seeking a gluten-free option, the Gluten-Free Dibi offers a satisfying alternative with its gluten-free mustard sauce.

No matter your dietary preferences, our collection of Dibi recipes caters to every palate. Embark on a culinary journey through Ethiopia with these diverse and delectable dishes.

Check out the recipes below so you can choose the best recipe for yourself!

DALE'S LAMB

Dale's Lamb image

I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.

Provided by JMHUEBB

Categories Meat and Poultry Recipes Lamb

Time 9h30m

Yield 8

Number Of Ingredients 10

Ingredients

⅔ cup lemon juice
½ cup brown sugar
¼ cup Dijon mustard
¼ cup soy sauce
¼ cup olive oil
2 cloves garlic, minced
1 (1/2 inch) piece fresh ginger root, sliced
1 teaspoon salt
½ teaspoon ground black pepper
1 (5 pound) leg of lamb, butterflied

Steps:

In a bowl, mix the lemon juice, brown sugar, Dijon mustard, soy sauce, olive oil, garlic, ginger, salt, and pepper. Place the lamb in a shallow container. Pour the lemon juice mixture over the lamb. Cover, and marinate in the refrigerator 8 hours or overnight.
Preheat an outdoor grill for medium heat. Drain marinade, and bring to a boil in a small saucepan. Reduce heat to low, and simmer, whisking constantly, until slightly thickened.
Lightly oil the grill grate. Over indirect heat, grill the lamb 40 to 50 minutes, turning to cook all sides, to a minimum internal temperature of 145 degrees F (63 degrees C). Cool, slice, and cover with the thickened marinade mixture to serve.

Nutrition Facts : Calories 450.8 calories, Carbohydrate 17.8 g, Cholesterol 115.3 mg, Fat 27.2 g, Fiber 0.2 g, Protein 32.4 g, SaturatedFat 9.5 g, Sodium 1015.4 mg, Sugar 14 g

LAMB WITH ONION-MUSTARD SAUCE / DIBI

Lamb With Onion-Mustard Sauce / Dibi image

Number Of Ingredients 8

Ingredients

8 loin lamb chops (each about 4 ounces and 1 1/2 inches thick) or 12 rib lamb chops (each about 3 ounces and 1 inch thick)
1/4 cup vegetable oil, plus 1 tablespoon
salt, to taste
black pepper, freshly ground, to taste
1 onion, medium, finely chopped
1/4 cup mustard, grainy French
3 to 4 tablespoons water
1/2 teaspoon sugar (optional)

Steps:

1. Preheat the grill to high.2. Brush the lamb chops lightly on both sides with 1 tablespoon oil and season with salt and pepper. Place on a platter and let marinate while you prepare the sauce.3. Combine the chopped onion, the 1/4 cup oil, and the mustard in a small, heavy saucepan and bring to a boil, stirring. Reduce the heat to low and simmer gently until the onion is soft and lightly browned, about 10 minutes, stirring frequently. Thin the mixture to sauce consistency with 3 tablespoons water, adding up to 1 tablespoon more, if needed. Remove from the heat and taste for seasoning, adding salt and pepper to taste, or the sugar if the sauce tastes too tart. Remove from the heat and cover to keep warm.4. When ready to cook, oil the grill grate. Arrange the chops on the hot grate and grill, turning with tongs, until cooked to taste, 6 to 8 minutes per side for medium.5. Transfer the chops to serving plates or a platter and spoon the onion mustard sauce on top. Serve immediately.Serves 4

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose high-quality lamb: Opt for lamb that is fresh, tender, and has a good amount of marbling. This will ensure that your dish is flavorful and juicy.
Use a heavy-bottomed pot: This will help to distribute the heat evenly and prevent the lamb from sticking.
Brown the lamb before stewing: This will help to develop its flavor and create a delicious fond, which will add richness to your sauce.
Use a good quality mustard: The mustard is a key ingredient in this dish, so be sure to use one that you enjoy the taste of.
Simmer the lamb until it is fall-off-the-bone tender: This will take about 2 hours, but it is worth the wait.
Serve the lamb with mashed potatoes, rice, or egg noodles: These all make great side dishes for lamb with onion mustard sauce.

Conclusion:

This lamb with onion mustard sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The lamb is tender and flavorful, and the sauce is rich and creamy. Serve it with your favorite side dishes and enjoy!