Best 4 Lamb With Mint Chimichurri Recipes
**Tantalize your taste buds with a culinary journey to Argentina, where succulent lamb meets vibrant mint chimichurri in a harmonious dance of flavors. This delectable dish, known as Lamb with Mint Chimichurri, is a symphony of textures and tastes that will transport you to the heart of South American cuisine. Prepare to embark on a flavor adventure with our diverse collection of recipes, each offering a unique twist on this classic combination.**
**1. Grilled Lamb Chops with Mint Chimichurri:** Savor the smoky aroma of grilled lamb chops, perfectly charred and tender, complemented by a refreshing mint chimichurri. This recipe elevates the simplicity of grilled meat with a burst of herbaceousness and a zesty kick.
**2. Slow-Cooked Lamb Shoulder with Mint Chimichurri:** Indulge in the melt-in-your-mouth texture of slow-cooked lamb shoulder, braised in a flavorful broth infused with aromatic herbs and spices. The mint chimichurri adds a vibrant touch, cutting through the richness of the lamb and creating a harmonious balance of flavors.
**3. Lamb Burgers with Mint Chimichurri Mayo:** Experience the ultimate burger upgrade with juicy lamb patties topped with a creamy mint chimichurri mayo. The zesty mayonnaise adds a luscious layer of flavor, while the mint chimichurri brings a burst of freshness to every bite.
**4. Lamb Meatballs with Mint Chimichurri Dipping Sauce:** Delight in tender lamb meatballs, infused with a blend of aromatic spices and herbs. These succulent meatballs are perfect for parties or as a delightful appetizer. The accompanying mint chimichurri dipping sauce elevates the experience with its bright and tangy flavor.
**5. Lamb Skewers with Mint Chimichurri Marinade:** Embark on a flavorful journey with succulent lamb skewers, marinated in a vibrant mint chimichurri. Grilled to perfection, these skewers offer a delightful combination of smoky, savory, and refreshing flavors.
**6. Lamb Tagine with Mint Chimichurri:** Discover the aromatic wonders of a Moroccan-inspired lamb tagine, where tender lamb is braised in a rich and flavorful broth infused with fragrant spices and dried fruits. The mint chimichurri adds a refreshing touch, balancing the浓郁的味道of the tagine.
**7. Lamb Empanadas with Mint Chimichurri Salsa:** Experience the delightful fusion of Argentinean and Latin American flavors with these delectable lamb empanadas. Filled with savory lamb and aromatic spices, these pastries are complemented by a vibrant mint chimichurri salsa, offering a burst of freshness with every bite.
BROILED LAMB CHOPS WITH MINT CHIMICHURRI
Provided by Paul Grimes
Categories Garlic Lamb Broil Quick & Easy Father's Day Dinner Mint Meat Lamb Chop Pea Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Cook chops:
- Preheat broiler.
- Stir together cinnamon and 11/2 teaspoon each of salt and pepper in a bowl, then rub over chops. Broil in a 4-sided sheet pan 3 to 4 inches from heat, turning once, 8 to 10 minutes total for medium-rare.
- Meanwhile, make chimichurri and cook peas:
- With motor running, drop garlic into food processor and finely chop. Add remaining sauce ingredients and 1/2 teaspoon salt and pulse until herbs are finely chopped. Transfer to a bowl.
- Cook peas in water and butter in a small saucepan over medium-high heat, covered, stirring once or twice, until just tender, about 3 minutes.
- Serve chops drizzled with a little chimichurri and serve peas and remaining chimichurri on the side.
LAMB WITH MINT CHIMICHURRI
Though far less glorified than rib chops or legs, lamb shoulder is explosively delicious and juicy. Like the shoulders of pigs and cows, it is a hardworking muscle rippled with intramuscular fat, which makes it ideal for the stewing or braising that's requisite this times of year. But the shoulder's not that hardworking, which keeps it tender enough to be subjected to the shorter blasts of heat typically reserved for more elegant cuts.
Provided by Mark Bittman
Categories brunch, dinner, easy, lunch, weekday, main course
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine parsley, mint, olive oil, lemon juice, garlic, red chile flakes, salt and pepper. Rub half of the mixture over 2 pounds of lamb shoulder chops or chunks, and marinate overnight.
- Heat a grill or broiler with the rack 4 to 6 inches from the flame. Wipe off the marinade; grill or broil, turning once, until medium, 4 or 5 minutes per side. Serve with the remaining chimichurri.
Nutrition Facts : @context http, Calories 658, UnsaturatedFat 39 grams, Carbohydrate 4 grams, Fat 60 grams, Fiber 2 grams, Protein 26 grams, SaturatedFat 18 grams, Sodium 506 milligrams, Sugar 0 grams
ROASTED LAMB WITH MINT CHIMICHURRI
Provided by Damaris Phillips
Categories main-dish
Time 1h10m
Yield 8 to 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Rub the lamb with 1/4 cup of the olive oil and season both sides with salt and pepper. Arrange the lamb fat-side up on a roasting pan and roast 15 minutes. Lower the temperature to 350 degrees F and roast until golden brown and a meat thermometer inserted in the center of the lamb reads 130 degrees F, another 25 to 30 minutes.
- While the lamb roasts, make the chimichurri. Combine the mint, parsley, oregano, garlic, serrano and 1 teaspoon salt in a food processor and blend. With the machine running, drizzle in the lime juice and remaining 1/2 cup olive oil and process just until fully combined. Taste and season with salt and pepper.
- Remove the lamb from the oven and allow it to rest for 10 minutes. This will allow the juices to redistribute and the lamb will continue to cook. The temperature should read 140 degrees F. Slice the lamb against the grain and add to a platter. Top with some of the chimichurri and serve the remaining sauce alongside the meat at the table.
GRILLED MARINATED LEG OF LAMB WITH ASPARAGUS AND MINT CHIMICHURRI
Lamb and mint are a classic combination that doesn't need to be messed with, but the chimichurri sauce in this recipe is a fun riff on these spring staples.
Provided by Food Network Kitchen
Categories main-dish
Time 4h45m
Number Of Ingredients 8
Steps:
- 1. Stir together the 7 minced garlic cloves, 1/4 cup olive oil, 1/4 cup lemon juice, 1 tablespoon salt, and 1 1/2 teaspoons pepper in a large bowl. Rub the marinade all over the lamb in a bowl, then truss tightly and marinate at least 3 hours in the refrigerator. 2. Preheat a grill for direct and indirect cooking over a medium-heat fire. Grill the lamb over direct heat until nicely charred, about 8 minutes per side, turning often. Then move to indirect heat, cover, and cook until the internal temperature reaches 125 degrees F for medium-rare, about 50 minutes, turning occasionally. Transfer the lamb to a cutting board and let rest 15 minutes.
- 3. Toss the asparagus with the 2 tablespoons olive oil, salt, and pepper. Grill the asparagus until tender, 6 to 8 minutes.
- 4. Pulse the remaining 2 whole garlic cloves in a food processor with the parsley, mint, the remaining 1/2 cup oil, the remaining 1/4 cup lemon juice, 1 teaspoon salt, and 1/2 teaspoon pepper. Serve the lamb, sliced, with the asparagus and chimichurri sauce.
Nutrition Facts : Calories 529 calorie, Fat 29.5 grams, SaturatedFat 7.5 grams, Cholesterol 168 milligrams, Sodium 267 milligrams, Carbohydrate 8 grams, Fiber 3.5 grams, Protein 57 grams, Sugar 3 grams
Tips:
- To select the best lamb, look for meat that is bright red and firm to the touch. Avoid any lamb that has a brownish or grayish tint, as this indicates that it is not fresh.
- If you are using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- To make sure the lamb is cooked properly, use a meat thermometer to check the internal temperature. For medium-rare lamb, the internal temperature should be 135°F (57°C). For medium lamb, the internal temperature should be 145°F (63°C). For well-done lamb, the internal temperature should be 160°F (71°C).
- Let the lamb rest for at least 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
- Serve the lamb with a variety of sides, such as grilled vegetables, roasted potatoes, or a fresh salad.
Conclusion:
This lamb with mint chimichurri recipe is a delicious and easy-to-make dish that is perfect for any occasion. The lamb is tender and flavorful, and the chimichurri sauce is the perfect complement. Whether you are grilling, roasting, or pan-searing the lamb, this recipe is sure to be a hit.
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