Best 2 Lamb Spaghetti Recipes

Indulge in a culinary journey with our exquisite Lamb Spaghetti, a harmonious blend of flavors that will tantalize your taste buds. Prepared with succulent lamb ragu, this delectable dish showcases the perfect balance between rich, savory meat and tender, al dente spaghetti. Accompanied by a refreshing and tangy salsa verde, the vibrant flavors of parsley, capers, and anchovies add a delightful contrast to the richness of the lamb.

For those seeking a vegetarian alternative, our Lentil Spaghetti offers a hearty and protein-packed meal. Bursting with the earthy goodness of lentils, this meatless masterpiece is complemented by a flavorful tomato sauce and topped with a sprinkling of Parmesan cheese. The result is a satisfying dish that delivers on both taste and nutrition.

If you're craving something a bit lighter, our Spaghetti with Pan-Fried Halloumi and Peas offers a delightful combination of textures and flavors. Pan-fried halloumi, with its crispy exterior and soft, slightly chewy interior, pairs perfectly with the tender spaghetti and sweet peas. Drizzled with a zesty lemon-herb dressing, this dish is a symphony of flavors that will leave you feeling refreshed and energized.

Let's cook with our recipes!

LAMB SPAGHETTI

Lamb Spaghetti image

White sauce and lamb, served over linguini. Something that came from my Grandfather's family.

Provided by Summer

Categories World Cuisine Recipes European Greek

Time 1h25m

Yield 10

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
4 pounds ground lamb
1 whole head garlic, peeled and crushed
1 tablespoon onion powder
3 tablespoons lemon juice
½ teaspoon ground cinnamon
½ teaspoon dried oregano
1 ½ cups water
4 small potatoes, peeled and cut into 1/2-inch dice
salt and pepper to taste
1 (16 ounce) package linguine pasta

Steps:

Heat the olive oil in a large skillet and cook and stir the ground lamb, garlic, and onion powder until the lamb is no longer pink, breaking the meat apart as it cooks. Stir in lemon juice, cinnamon, and oregano; continue to cook, stirring occasionally, until all the liquid in the skillet evaporates and the lamb and garlic are very well browned, about 20 minutes.
Pour in the water and potatoes, bring the mixture to a boil, and reduce heat to medium-low. Simmer until the potatoes are very tender and beginning to break apart, about 20 minutes. Mash potatoes with a spoon against the side of the skillet to help them thicken the sauce. Season to taste with salt and pepper. Simmer until the gravy is thickened and the flavors have blended, about 10 more minutes (1 hour total). Stir occasionally during cooking.
Bring a large pot of lightly salted water to a rolling boil; cook the linguine in the boiling water until cooked through, but still firm to the bite, about 11 minutes. Drain. Transfer the cooked pasta to plates and top with lamb gravy.

Nutrition Facts : Calories 603.6 calories, Carbohydrate 47.4 g, Cholesterol 121.5 mg, Fat 28.5 g, Fiber 3.3 g, Protein 38.8 g, SaturatedFat 10.8 g, Sodium 110.4 mg, Sugar 2.4 g

SEARED LAMB CHOPS WITH MINTED SPAGHETTI SQUASH

SEARED LAMB CHOPS WITH MINTED SPAGHETTI SQUASH image

Categories Lamb Vegetable Quick & Easy Dinner

Number Of Ingredients 7

Ingredients

1 small spaghetti squash (3 pounds)
3 tablespoons olive oil
4 small lamb shoulder chops (about 2 1/2 pounds; 1 inch thick)
1/2 teaspoon ground cumin
kosher salt and black pepper
4 scallions, thinly sliced
1/4 cup fresh mint, sliced

Steps:

1.Cut 1⁄2 inch from both ends of the squash and cut in half lengthwise. Microwave on a plate, cut-side down, on high until tender, 10 to 12 minutes. Let cool for 5 minutes. 2.Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the lamb with the cumin, 1⁄2 teaspoon salt, and 1⁄4 teaspoon pepper. Cook to the desired doneness, 4 to 5 minutes per side for medium-rare. 3.Scoop out and discard the squash seeds. With a fork, gently scrape the strands of squash flesh into a bowl. Toss with the scallions, mint, the remaining 2 tablespoons of oil, 1⁄2 teaspoon salt, and 1⁄4 teaspoon pepper. Serve with the lamb.

Tips:

For the best flavor, use high-quality lamb shoulder or leg. These cuts are more flavorful and tender than other cuts of lamb.
Brown the lamb in a hot skillet before adding it to the slow cooker. This will help develop the lamb's flavor and prevent it from becoming dry.
Add plenty of vegetables to the slow cooker. Vegetables will help to add flavor and moisture to the dish.
Use a flavorful broth or stock in the slow cooker. This will help to add even more flavor to the lamb and vegetables.
Cook the lamb on low heat for 8-10 hours, or until it is fall-off-the-bone tender.
Serve the lamb spaghetti with a side of crusty bread or a green salad.

Conclusion:

This lamb spaghetti recipe is an easy and delicious way to cook lamb. The slow cooker does all the work, so you can relax and enjoy your meal. The lamb is tender and flavorful, and the sauce is rich and savory. This recipe is sure to please everyone at the table.