Best 2 Lamb Shish Kabobs Recipes
**Unveiling the Culinary Delights of Lamb Shish Kabobs: A Journey of Flavors and Techniques**
Embark on a tantalizing culinary adventure with our comprehensive guide to lamb shish kabobs, where succulent lamb skewers meet aromatic marinades and vibrant grilling techniques. Discover a symphony of flavors as we present a diverse collection of recipes that cater to every palate and skill level.
From the classic and timeless Persian-style lamb shish kabobs, featuring tender lamb marinated in a blend of yogurt, saffron, and aromatic spices, to the smoky and flavorful Turkish lamb shish, where lamb cubes are seasoned with paprika, cumin, and garlic, our recipes offer a global exploration of this beloved dish.
For a unique twist, try our Mediterranean-inspired lamb shish kabobs, where juicy lamb is marinated in a zesty blend of lemon, oregano, and fresh herbs, or venture into the realm of Indian cuisine with our aromatic lamb seekh kabobs, where minced lamb is infused with ginger, garlic, and garam masala.
Whether you prefer the simplicity of grilled lamb skewers with just salt and pepper, or the complexity of a marinade packed with herbs, spices, and tangy sauces, our curated selection of lamb shish kabob recipes guarantees an unforgettable culinary experience. Prepare to tantalize your taste buds and impress your dinner guests with these delectable creations.
LAMB SHISH KABOBS
The delicious taste of these kabobs comes from the lively marinade of wine, lemon juice, rosemary, and garlic. Time does not include marinating time.
Provided by Barb G.
Categories Lamb/Sheep
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine oil, wine, lemon juice, garlic, salt, rosemary, and pepper; pour over lamb, tomatoes, mushrooms, and onions, ; Marinate in refridgerate for several hours or overnight.
- Put together skerwers of lamb, onions, mushrooms, and tomatoes; Broil 3 inches from heat for 15 minutes turning every 5 minutes; can be done in oven or on outside grill.
LAMB SHISH KABOBS
Adventure to Greece with this lamb dish, marinated for supreme flavor and tenderness.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h26m
Number Of Ingredients 8
Steps:
- Place lamb in shallow glass or plastic dish; pour dressing over lamb. Cover and refrigerate at least 8 hours but no longer than 24 hours.
- Remove lamb from marinade; reserve marinade. Thread lamb, onions, pineapple and bell pepper alternately on each of four 15-inch metal skewers, leaving 1/4-inch space between each piece.
- Set oven control to broil. Place skewers on rack in broiler pan. Brush with half of the reserved marinade. Broil with tops 4 to 5 inches from heat about 6 minutes or until lamb is brown. Turn kabobs; brush with remaining marinade. Broil about 5 minutes longer or until lamb is tender. Serve kabobs on rice; sprinkle with parsley.
Tips:
- Use high-quality lamb: Look for lamb that is fresh, well-marbled, and has a bright red color. Avoid lamb that is dark or has an off odor.
- Cut the lamb into uniform pieces: This will help ensure that the lamb cooks evenly. Cut the lamb into 1-inch cubes or strips.
- Marinate the lamb: Marinating the lamb in a flavorful marinade will help tenderize the meat and add flavor. Use a marinade that contains olive oil, lemon juice, garlic, and herbs.
- Use wooden or metal skewers: Wooden skewers need to be soaked in water for at least 30 minutes before using. Metal skewers can be used without soaking.
- Thread the lamb onto the skewers: Alternate the lamb with vegetables, such as peppers, onions, and tomatoes. Leave a little space between the pieces of lamb so that they can cook evenly.
- Grill the kabobs over medium-high heat: Cook the kabobs for 8-10 minutes per side, or until the lamb is cooked through. Baste the kabobs with the marinade or olive oil while they are cooking.
- Serve the kabobs hot: Serve the kabobs immediately with your favorite sides, such as rice, pita bread, or tzatziki sauce.
Conclusion:
Lamb shish kabobs are a delicious and easy-to-make dish that is perfect for summer grilling. By following these tips, you can make sure that your lamb shish kabobs are juicy, flavorful, and cooked to perfection.
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